Recipes from Fri, 3 Jun 2011

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23:59

Stuffed fish buns with tuna filling

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I was going through my old recipe book and found a delicious stuffed fish bun recipe for an afternoon snack. This hot Fish Buns make your mouth water and it (...)
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23:58

Spicy Calamari and Vegetable Soup

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Fall weather has started to kick in and I am craving for some comfort food. I have already bought a bag of fresh calamari from Fish market and wanted to make (...)
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23:52

Lemon Meringue Kisses

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I first saw these on one of my favourite blogs Joy the Baker and immediately bookmarked it. I finally got round to making them and decided it would make an (...)
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23:47

Pork Chop Casserole

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There’s no way you will need a knife to cut these oh-so-tender pork chops! Not only does Corgidogmama have 2 great Corgis, she recently posted a mouthwatering (...)
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23:46

Lemon-Garlic Marinade Recipe

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Have you ever wondered the difference between Marinade, Marinate and Macerate? The post Marinade, Marinate, Macerate {Lemon-Garlic Marinade Recipe} appeared (...)
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23:42

Pasta with Spicy Tuna Sauce

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Kathy, this is for you (and everyone else too!)If you like canned tuna with pasta, this recipe will be a hit for you!You can whip this up in very little time (...)
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23:38

Pork ribs in a monster blizzard

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SNOWTHUNDER ~ amazing ~ snowing with zero visibility while thunder boomed and lightening lit the sky! Not to mention the howling wind all Tuesday into (...)
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23:34

Johnny marzetti recipe for cold days

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Brrrrrrrrrr!!!! It’s cold outside!!! It’s 0 degrees with -13 degree wind chill as I write this with forecaster’s predicting -10 degrees for tonight. Single (...)
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23:30

Chicken breasts dijon with mushrooms and capers

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I like to try different ingredients with chicken as it’s so versatile and I’m a huge fan of Dijon mustard so this recipe is a winner for me. This is a simple (...)
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23:28

Easy Enchilada Casserole

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I’m sure there are many versions of this recipe out there in the “www” for this dish; in fact Bubba himself has a great recipe for it; but, this time I wanted (...)
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23:24

Helen’s Lasagna

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Was there such a thing as a “foodie” back in the 50’s? If there was, I was definitely one of them at a young age because this dish really got my attention. I (...)
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23:23

Chicken and wild rice casserole

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Have you heard of a “hot dish?” It’s simply a baked casserole containing a starch, meat, vegetables and canned soup that here in the Midwest we call a “hot (...)
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23:22

Crisp-Crusted Catfish

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We really enjoy a meal of crisp-fried catfish with a couple of hush puppies on the side at a fish fry, but my taste buds told me this recipe is a great (...)
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23:17

Rigatoni with Brussels Sprouts and Bacon

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Today's special ingredient is Brussels sprouts. Brussels sprouts, as with broccoli and other basics, contains sulforaphane, a chemical believed to have potent (...)
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23:09

White Bean Soup with Andouille Sausage and Spinach

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I swoon over white bean soup and this recipe for it is fantastic! Bean soup was at the top of the list of my favorite meals when I was young and still is (...)
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23:08

Potatoes and Turnips with Bacon

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It’s still chilly in this area and I’m still cooking heartier dishes even though spring is officially here now. Turnips just may be the most underrated of (...)
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23:07

Stir-fried squid with vegetables

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This squid recipe is tasty,healthy, and easy to make. I have made it today for dinner with freshly baked bread.(country bread receipe is in my previous (...)
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22:41

Trufflemania - chocolate liqueur and chocolate truffles

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I was very excited when the Heavenly Housewife ofDonuts to Deliriuminvited me to make truffles with her. She and Steve ofweirdcombinationscame up with this (...)
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22:18

Light summer aioli with lemon and garlic

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Want to learn how to make aioli? This light summer version has a touch of lemon and garlic to share in the sunshine. The post Light Summer Aioli Recipe (...)
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21:34

Grilled Blueberry BBQ Salmon

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Grilled Blueberry BBQ Salmon sauce adapted from The Neely’s serves 2-3 1 1/4 pounds salmon filet (whole or cut into portions) 1/2 teaspoon salt 1/2 teaspoon (...)
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21:03

Peanut Butter Cups

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It is officially summer break! I now have a 1st grader, really? When did that happen? We wouldn’t have made it here if it wasn’t for my son’s teacher, Mrs. E! (...)
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20:59

Smoked Salmon with Zucchini Ribbons

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This is an adaptation of something I used to make for myself when I was an undergrad, only then I used smoked haddock instead of smoked salmon. The cream makes (...)
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20:52

Saddled seabream with ravigote sauce and pickled salad

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Greece has a tradition in fishery since ancient times. If you take a look of Greece οn the map you will see thousands of kilometres of coastline and only our (...)
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20:28

Mini chef's green eggs and cinnamon bread

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Mini Chef had the desire to make everyone breakfast this morning since I wasn’t all too pleased that donuts were on the menu, being National Donut Day and all. (...)
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20:28

Indian Spiced Chickpeas

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Lately, I’ve been falling in love with Indian flavors—ginger especially, and curry, which both go so nicely with my long-time favorites, garlic and cayenne (...)
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