Recipes from Sat, 4 Jun 2011

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23:01

Grilled potatoes, peppers and onions

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Normal life. After such an intense, busy month it's hard to settle into normal life again. Not that it will be normal any time soon…. As I sat down to type (...)
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22:48

Mushrooms, Soya Beans and Mint

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Ingredients for 1:Pan roasted Chestnut Mushrooms 100grSoya Beans 100grMixed leaves (chard, Watercress and arugula/rocket) 100grPlenty of MintDressing:Extra (...)
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22:48

Cauliflower, broccoli and pomegranate salad

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Ingredients for 1:Cauliflower 30grBroccoli 30grRocket (arugula) 50grHandful of PistachiosHalf PomegranateDressing:Extra virgin olive oilLemon juice (or (...)
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22:41

Mushrooms, blueberries and beetroot salad

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Ingredients for 1:1 raw beetrootFresh White Mushrooms 100grHandful of walnutsFresh Blueberries 50gr Lemon thymeBaby Spinach 50gr DressingExtra virgin olive (...)
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22:33

Chicken and Mushroom Tostadas

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Trivia question: What’s my favorite type of food? If you guessed Mexican, then you’re correct. I’m always trying... Read More The post Chicken and Mushroom (...)
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22:09

Hunan Beef Recipe

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Hunan beef is another great spicy Asian dish. Although not at the top of my list, I do enjoy making it once in awhile. This dish consists of deep fried strips (...)
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22:06

Butter beans artichokes and mixed leaves

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Ingredients for 1:Artichoke hearts in extra virgin olive oil 50grButter Beans 100grMixed leaves (Chard, Watercress and arugula/rocket) 100grSunflower (...)
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21:44

Baked Chocolate Cake Doughnuts

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Recipe adapted from Lara FerroniBaked Chocolate Cake DoughnutsIngredients130 g (About 1 cup) All Purpose Flour
2 Tbsp Natural Cocoa Powder
1 tsp Baking (...)
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21:10

Spinach Artichoke Dip and Tomato Basil Bruschetta

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I absolutely love a good bruschetta. The most traditionally known bruschetta is tomato basil, so I made that for the bridal shower on some yummy french bread (...)
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21:00

Brown Butter Waffles

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Brown Butter Waffles - made January 13, 2011 from The Craft of Baking by Karen DeMasco and Mindy Fox (book #38)Continuing with the theme of breakfast food, (...)
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20:51

Spicy calabrese sausage with red peppers

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We have a wonderful quaint specialty butcher shop here in Cary! The name of it is Orchard Prime Meats, located on Main Street. They have a huge variety of (...)
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20:48

Alice’s Broccoli Rice Casserole

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Alice, in 1986 This creamy casserole will persuade you to eat your vegetables! I love broccoli and rice also, so combining them is the best. Alice, my (...)
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20:47

Cuban Picadillo

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Have you ever eaten Cuban Picadillo? If you haven’t, you’re in for a treat! Picadillo, also known as Cuban meat sauce, is a thick, stew-like dish of ground (...)
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20:45

Fudgy Brownies

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Here is how to please that chocolate lover in your house! This recipe is from Carolyn, a friend in Louisville who I worked with years ago. The brownies are (...)
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20:44

Roasted Parmesan Cauliflower

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Whenever I ask Bill what vegetable he would like for dinner, I really know without asking what the answer will be ~ cauliflower! He loves it and for that (...)
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20:43

Tangy Cube Steak

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How about a satisfying, enticing entrée for your family’s dinner tonight? Cube steaks are a great change of pace and the price is right for families in the (...)
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20:41

Nippy Bourbon Smokies

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It is winter and that means it’s almost time for the main event: The Big Game! It does not make any difference if you’re a die-hard football fan or just want (...)
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20:38

Broccoli, beetroot and lettuce salad

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Ingredients for 1:1 raw beetroot1 Gems lettuce head1 Roasted Broccoli head 2 Roasted leeks3 table spoon of sesame seedsDressing:Extra virgin olive oilBalsamic (...)
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20:29

Orange Pound Cake

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Orange Pound Cake - made May 30, 2011 from A Passion for Desserts by Emily Luchetti (book #118)Just a thin layer of glaze adds a nice touch Since I went back (...)
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20:20

French Silk Pie

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Who doesn’t love the classic decadent French Silk Pie with its mousse-like filling of luscious, delectable chocolate? With tomorrow being Valentine’s Day, here (...)
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20:00

Polenta Stack

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A good Eggs Benedict is absolutely one of my favorite brunch dishes ever. There’s a few issues with it though. For starters, they require a small amount of (...)
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19:54

Mom’s Spinach Bars

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When I was a kid, I ate just about everything, that is, except potato soup when Mom cooked it and spinach in any form. Maybe it is an acquired taste; but (...)
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19:37

Salad with Roasted Shallot Vinaigrette

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My poor leafy greens from this week’s CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I’m (...)
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18:58

Rosemary lemon chicken marinade

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I recently got a new cookbook called The 300 Calorie Cookbook by Betty Crocker and came across for a recipe for Mediterranean Chicken and Vegetable Kabobs. (...)
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18:51

Radish Salad

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Last weekend we went to our first Farmer's Market of the summer. Today we bought fresh spinach, red radishes and white radishes. I've never had white radishes (...)