Recipes from Mon, 20 Jun 2011

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15:20

Dahi Bara, Aloo Dum and Ghuguni Chaat

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Monsoon came, and its a perfect time to hav some chatpata things like chats, gupchups/panipooris, and pakodas...So i am welcoming the monsoon by making the (...)
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00:37

Boston Baked Beans

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Pantry challenge #4. Yesterday was a cheat day. We had a garage sale, and then tuna fish sandwiches (from the pantry) for lunch. Dinner was out of town with a (...)
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03:02

Bacon, avocado, and tomato sandwich

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I love avocados. I don't eat them that often, and I'm not sure why. But recently I came across a source where you can have freshly harvested Haas avocados (...)
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14:10

Pizza dip

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I hope everyone had a fantastic weekend and that all the fathers had a very wonderful Father's Day!Yesterday I spent the day with my amazing dad and all we did (...)
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09:40

Pear Sorbet

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Am a big foodie, but trying to keep away from high calorie dishes,yep i skipped completely butter, eggs,creams etc and obviously most of my dinner or lunch (...)
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11:32

Raw Mango Sambar

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I am totally against of Sambar nowadays. But when the sambar contains Raw Mango, it becomes my favorite as am crazy lover of Tangy paste. If mango season (...)
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13:15

Pineapple Coleslaw

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I don't really consider myself a picky eater (some might disagree) but I am super picky about coleslaw. There have been many far too many instances of soggy, (...)
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19:12

Kung pao chicken with gluten-free options and monthly cooking instructions

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Kung Pao is a standard on any Chinese menu, and while we enjoy the occasional take-out as much as anyone does, it is always healthier when we control the (...)
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21:45

Peanut Butter Cup Cheesecake

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Every year on Father's Day in our church, we celebrate the Father's by making pies. (Ahead of time, not at the church.) After the service, all of us mom's and (...)
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16:36

Nectarine and Plum Tarte Tatin

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~ Nectarine and Plum Tarte Tatin ~ Here’s another dessert post, making that two in a … Continue reading →
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15:38

Stuffed bitter gourd recipe with step-by-step instructions

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I am not a person who likes Bitter gourd or karela. But when you find that your family likes this vegetable, you will have find different ways to make this (...)
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01:00

Baked potato with ricotta and cherry tomatoes

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---- If this post is not displaying properly, view it in your browser here: Baked Potato with Ricotta and Tomatoes --- Print Baked Potato with Ricotta and (...)
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03:29

Tuna Noodle Casserole

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Tuna noodle casserole is something that I grew up with, and I still like it. I usually cook completely from scratch, but I don't mind using theoriginal-recipe (...)
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15:00

Weekend shenanigans: cocktails, trader joe's trip, and fresh produce

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{via}On Friday evening, D and I met up at 10 Arts Lounge in The Ritz Carlton Hotel to take advantage of their Happy Hour, which offers a select set of glasses (...)
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16:46

Sweet Strawberry Summer

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The Cake Slice Bakers were equally divided for June between a lovely Lime Chiffon Cake and a White Chocolate Strawberry snacking cake. Because I had some (...)
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20:59

Crispy shrimp and mango spring rolls

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Crispy Shrimp Spring Rolls serves 2-4 1 pound of raw, deveined shrimp (I also butterfly mine) 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons (...)
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22:00

Date nut loaf with cream cheese

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I am a fan of date loaf, so I was intrigued by this week's Tuesday with Dorie recipe, a Date Nut Loaf, chosen by Mary of Popsicles and Sandy Feet. The (...)
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12:56

Simple homemade pasta sauce - pasta al pomodoro

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Pasta Al Pomodoro Now that my boys are done with school, there will be days when I will be making an extra meal, namely lunch. Although it might be easier just (...)
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19:29

Catalan Salt Pinch Cake

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Heavenly Cake Baker Submission #52 I made the Mud Turtle Cupcakes back in February. As I recall, my favorite part was the topping. When choosing my free choice (...)
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17:34

Sweet mung bean and sago soup

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This is a delicious and popular Chinese dessert. The addition of pandan leaves, sago, and coconut milk is a Southeast Asian enhancement. The post Sweet Mung (...)
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18:09

Barbecue Dry Rub

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In theory, I’m a big fan of marinading meat before grilling it. (Real quick…is it marinading or marinating?) I mean, it’s simple, right? You mix together yummy (...)
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20:30

Mango Yogurt Mousse Cake

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I love mangos. Especially sliced mangos dipped in chili lemon powder and coarse sea salt. I also like mango yogurt mousse with a simple white cake and an oh so (...)
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22:48

Mysore Masala Dosa

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This happens to be Manish's all time favorite dosa. In Columbus (Ohio), where I stay , there is only one authentic south indian restaurant. It is called "UDIFI (...)
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00:53

Plain paper dosa

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Source : Savi-Ruchiand Mane AdigeAs I was browsing through Sushma's blog, this particular post on paper dosa caught my attention and I decided to give it a (...)
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04:07

Ground turkey canapes with mini filo sheets

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For the fourth day of the marathon, I made turkey canapes with mini fillo sheets. These mini bites disappear in minutes as soon as you serve. I used ground (...)