Recipes from Mon, 1 Aug 2011

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23:38

Weekend in july: cooking egyptian molokhiya soup with bunny

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Spent the weekend in the kitchen with my mum. We made traditional egyptian molokhiya soup (eaten with rice and chicken) Traditionally it is made with rabbit (...)
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23:12

Swiss chard roll with minced beef and rice

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It is necessary:10 large Swiss chard leaves,300 g minced beef,1.5 cups of rice,salt,Pepper,two tablespoons of oil,three tablespoons of hot (...)
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23:04

Parmesan and garlic linguine

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Did you all have a good weekend? We stayed low key and I got a lot of recipe testing done. Let me tell you, there are some mighty fine recipes coming your way. (...)
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22:48

Salted Chocolate Chip Blondies

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Let me introduce you to my newest love affair…….salted chocolate chip blondies. Yep, you read that right. And, yes, they are indeed every bit as delicious as (...)
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22:11

Homemade Key Lime Larabar Balls

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If you’ve read this recipe post then you know I’m a little bit inappropriate when it comes to food in ball form. I would apologize… but most of you have dirty, (...)
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21:44

Watermelon Mint Sorbet

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This weekend, I was overwhelmed by the variety of gorgeous fresh produce at the farmers’ market. I couldn’t resist a basket of peaches, bright green cucumbers, (...)
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21:26

Black raspberry creme soft shell tart gluten free

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I realized a five year goal this summer of picking Black Raspberries at Berry Patch Farms. Black Raspberries (which are a variety of raspberry, not a (...)
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21:07

Baked beans homemade recipe

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This is a recipe to make homemade baked beans completely from scratch. I see a lot of recipes using canned baked beans but this recipe is not like that at all. (...)
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21:05

Broiled Shrimp with Tomatoes, Basil and Brie

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Broiled Shrimp with Tomatoes, Basil and Brie heavily adapted from Things Cooks Love serves 2-4 1 pound raw, peeled, deveined shrimp 1 cup grape tomatoes, (...)
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20:47

Eggless Mango Cake

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I was thinking of preparing this since a long time. I really wanted to try out something special with mangoes.So I made an eggless mango cake last weekend.My (...)
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20:41

Green gumbo with fresh corn and okra

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Warning: if you’re looking for a rich, roux-thickened, sausage-studded gumbo this recipe is not for you. If you’re looking for a thin, herbal, summery gumbo (...)
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20:29

Spanish Gazpacho

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I'm b-a-a-a-c-k!!!!! And Texas did not disappoint - it was HOT! Well, at least to this native Southern Californian. Having never lived more than a mile from (...)
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20:22

Cranberry and hazelnut raincoast Amish friendship bread crisps

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Add a crunch to your day with tart cranberries and nutty hazelnuts with our Raincoast Amish Friendship Bread Crisps. Tart cranberries and nutty hazelnuts make (...)
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20:20

Amish friendship bread sticky buns

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This recipe for pull-apart Amish Friendship Bread sticky buns are a great way to use up your starter AND make the whole family happy!
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20:17

Roasted peppers crostini for midsummer dinner

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It’s Monday, and I’m at home. I woke up slowly, very slowly, I had leftover dessert for breakfast, and I read once again with pleasure my birthday greeting (...)
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20:17

Mushroom stuffed chard leaves

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Juliet's Balcony is gone. For over two years I've been a little afraid of going out on this balcony. The wrought-iron railing was broken and disintegrating. (...)
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20:06

Chicken basics: buying, handling and cooking tips

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If you are grocery shopping for chicken, the range of choices and questions that arise may startle you. What type of chicken to buy (depending on your recipe)? (...)
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20:06

Roasted aubergine, tomato and basil pasta

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The basil I got from the greenhouse was a bit smeggy, so I threw it in the compost, the photo is rubbish, but this dish was lovely. Perfect for a summer’s (...)
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20:00

Clotted cream with double boiler method

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Learning how to make clotted cream in a double boiler is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam. The post (...)
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19:46

Plum Round Ingots

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I think this is the first time in my almost two years baking Rose's cakes that I don't have to use any mixer to make a cake. I use food processor though, as (...)
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19:34

Crunchy bacon chickpea salad

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As I was reading through the sometimes daunting number of foodie friends’ blog emails I receive, my eye was caught by the words ‘Crispy’ and ‘Bacon’ in an (...)
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18:38

Apple and Fennel Coleslaw

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Wotchers! This is a lovely coleslaw if you fancy something a bit different or, if you’re like me and not overly fond of raw onion. It goes especially well with (...)
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18:33

Fresh ravioli stuffed with pear and pecorino cheese

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I have been waiting to make this recipe ever since I visited Felidia's in NYC for my birthday in June. We ordered a family style "tasting menu" and this was (...)
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18:29

Mushrooms Florentine

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How long has it been since you’ve swooned over a side-dish? This one really makes me drool! It’s one of my favorite side-dishes and I can hardly believe I (...)
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18:17

Borscht - ukrainian beet soup with vegetables

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Borscht. Try and say that again. It's not that difficult or anything but there are 5 consonants in a row. That's a lot of consonants with only 1 vowel. (...)