Recipes from Mon, 8 Aug 2011

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03:14

Diner Salisbury Steak

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Diner Salisbury Steakmakes 4 servings(America)As a transplanted "east-coaster" diners and their food hold a special place in my heart . . . the diner was one (...)
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03:13

Tiropites classic greek cheese triangles

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Tiropites(Greek cheese filled triangles)Tiropites are classic Greek appetizers that are loved by kids and adults alike.makes about 75 pieces. (...)
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02:53

Hungarian goulash - classic beef stew

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Gulyasleves(Hungarian Goulash)makes 6 servings(Hungary)Just as there are as many recipes for "Italian Gravy", tomato sauce to you non-Italians, so are there as (...)
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14:17

Sausage, Peppers and Onions

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I recently went to New York with Chris, my mom, two of my brothers and my nephew to see a Yankees game in their new stadium. Besides the fact that it was 110 (...)
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02:55

Thai Peanut Chicken Breasts

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Thai Peanut Chicken Breasts(Thailand)serves 4This spicy Thai chicken dish can be made with either boneless, skinless chicken breasts (my personal favourite) or (...)
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23:31

Rasabali - traditional oriya sweet from lord jagannath temples

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Rasabali is one of my favourite sweet/dessert and an all time hit among oriya peoples...Its an authentic Oriya recipe and also among the Mahaprasad of Lord (...)
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03:05

Marine Corps Style Corned Beef Hash

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Marine Corps Style Corned Beef Hashserves 4(America)As a young Marine I started almost every morning with one of the two Marine Corps breakfast standbys corned (...)
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02:57

Hot Brown Sandwich

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Hot Brown SandwichServes 4(America)The hot brown sandwich was created at the Brown Hotel of Louisville, Kentucky in 1926, basically it’s an open-faced turkey (...)
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02:49

Cincinnati chili

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Cincinnati Chiliserves 4(America)Cincinnati-style chili is an enduring American classic that I first tasted in the Cincinnati airport while on a business trip. (...)
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20:48

Amatriciana with Fresh Tomatoes

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Fresh fruit and vegetable are the best thing about summer, the heat is the absolute worst. We are at the start of summer’s most oppressive month and I am (...)
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17:35

Chocolate cake with strawberry cheesecake mousse filling

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Harry Potter And The Deathly Hallows, Part 2 was every bit as good as I knew it would be. I also knew I would cry during the movie, just not for the whole last (...)
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18:19

Baked pork chop rice

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This is my homage to Hong Kong-style fastfood restaurants that ushered me gently into the wonderful world of Hong Kong food. At the start my stint in the (...)
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12:31

Hot and Sour Soup

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Hot and sour soup is a light and filling dish, you can use any meaty fish such as threadfin, sea bream or mackerel if you intend to add the fish in your soup. (...)
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22:37

Grilled Chuck Steak

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We have a proper balcony! And mon mari thinks it will also work as a good spot for the lawn tractor. It doesn't have a railing, so no puppies at the moment. (...)
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13:47

White Almond Cake with Strawberry Mousse Filling

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It was my grandmother’s 69th birthday this past weekend and I was thrilled when my grandparents and my mom decided to come down for a quick visit. I went into (...)
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00:25

Simple Syrup

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Here is another B2B (back to basics) recipe that can be used in cocktails, desserts and more. Simple Syrup Prep Time: 2 minutesCook Time: 5 minutes (...)
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03:48

Blueberry cheesecake brownie bars

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Blueberry and Chocolate is not typically a combination I crave. Peanut butter and banana? Most definitely. Tomatoes and mozzarella? Everyday. Bacon and (...)
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15:00

Made from scratch tomato basil sauce

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Since we were being overrun by tomatoes, I opted to make up a batch of tomato sauce over the weekend. Initially, the plan was to can a jar, but when all was (...)
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19:00

How to Make Mint Tea

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Having a bad day? House flooded? Cat had to go to the vet? Learn how to make mint tea, and watch your worries fade away. The post How to Make Mint Tea appeared (...)
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20:53

Fontina-Stuffed Veal Meatballs

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My new love affair, Meatballs. A few months ago I made Homemade Meatballs for the first time, sad huh? While searching for a basic meatball recipe I found tons (...)
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00:32

Fruit popsicles

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Fact: I love ice cream. I can eat it any time, any day, any place. It doesn’t matter if it’s 90 or -9 degrees outside. However, ice cream has all that fat from (...)
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13:55

Upside down pear chocolate cake

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I grew up eating my grandmother’s upside down pineapple cake, with prunes or candied cherries placed in the wholes of the pineapple slices. I even made it a (...)
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15:17

Sugar-free mojito lime orange mint popsicles

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Lime is one of more popular flavors used in paletas – paletas de limón. I love lime too, especially in a mojito with mint leaves. So I used the combination, (...)
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14:00

Pineapple galette with caramel rum sauce and vanilla bean ice cream

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We had been in Maui for a couple of weeks before we decide to do something other than go to the beach. AJ and I had been to Maui three years ago, for our (...)
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18:14

Victoria Sponge Sandwich Cake with Tate & Lyle

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My eldest daughter J9 had her birthday a few weeks ago. This time I asked her pointedly on what birthday cake she likes that she will eat. I did not want to (...)