Recipes from Mon, 8 Aug 2011

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23:31

Rasabali - traditional oriya sweet from lord jagannath temples

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Rasabali is one of my favourite sweet/dessert and an all time hit among oriya peoples...Its an authentic Oriya recipe and also among the Mahaprasad of Lord (...)
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23:16

Best chicken recipe and creative cooking ideas

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I have so much to tell you and little energy to tell it. So, here is the condensed version. You know I put enough stuff in one post for 3 blog posts but that (...)
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23:05

Parmesan polenta cakes with mushroom and sausage hash

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I’m taking a break from my sugar high {due to too many of these bad boys} to bring you a very fancy dinner with some not so fancy ingredients. {Love (...)
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23:04

Spanish Tapas - Tomato Bread and Chocolate Bread

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CATALAN TOMATO BREADI have to tell you about this amazing snack that you eat in Catalunya all the time. A Catalan meal is unimaginable without a slice of bread (...)
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22:37

Grilled Chuck Steak

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We have a proper balcony! And mon mari thinks it will also work as a good spot for the lawn tractor. It doesn't have a railing, so no puppies at the moment. (...)
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22:01

Vietnamese seared beef salad

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As we approach the dog days of Summer, when nobody feels like cooking, this quick, simple dish is the perfect antidote. All it requires is a quick searing of (...)
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22:00

Carrot Spice Muffins

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This week's Tuesday with Dorie choice is positively healthy - it contains no butter, and has oodles of carrots! Nancy of The Dogs Eat The Crumbs has chosen (...)
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21:49

Easy Strawberry Jam

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I was recently given a massive amount of strawberries, around 4kg of them. I decided to make sorbet, icecream and jam with the free strawberries I'd been (...)
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21:25

Insane greatness waffles – crazy good waffles

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With just a few simple ingredients, you can whip up a batch of these Crazy Good Waffles. You will love them! There’s a reason these waffles are dubbed “waffles (...)
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20:58

Peanut Butter Fudge Pretzel Brownies

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Peanut Butter Fudge Pretzel Brownies pretzel crust from heathers dish, brownies from my red velvet brownies makes about 12 bars 1/2 cup butter, at room (...)
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20:58

S'more Cookies

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I got the idea for these cookies a few years ago when my mom made these fantastic bars (of which I'm sure I will post on here at some point so be patient). The (...)
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20:53

Fontina-Stuffed Veal Meatballs

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My new love affair, Meatballs. A few months ago I made Homemade Meatballs for the first time, sad huh? While searching for a basic meatball recipe I found tons (...)
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20:48

Amatriciana with Fresh Tomatoes

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Fresh fruit and vegetable are the best thing about summer, the heat is the absolute worst. We are at the start of summer’s most oppressive month and I am (...)
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19:00

How to Make Mint Tea

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Having a bad day? House flooded? Cat had to go to the vet? Learn how to make mint tea, and watch your worries fade away. The post How to Make Mint Tea appeared (...)
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18:52

Zucchini wrapped quinoa sushi

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It is strange of me accepting bitter melon since young but not a big fan of zucchini till last year. Currently, I enjoy zucchini just like I enjoy a lot of the (...)
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18:34

Watermelon cocktail for summer refreshment

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It is that time of year again when watermelons are in season. They are a staple of summer and backyard cookouts. I remember when I was a kid my dad would have (...)
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18:34

Pretty and pink lemonade

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So, as you may know the carnivore and I are experiencing an abundance of basil. We have made our own pesto and have put it in every Italian dish imaginable. (...)
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18:31

Chocolate muffins three ways

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I made a batch of chocolate muffins a few weeks ago. Or...did I make three? Well, I mixed up one big bowl, divided it in to three, and went to town. Each third (...)
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18:19

Baked pork chop rice

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This is my homage to Hong Kong-style fastfood restaurants that ushered me gently into the wonderful world of Hong Kong food. At the start my stint in the (...)
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18:14

Victoria Sponge Sandwich Cake with Tate & Lyle

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My eldest daughter J9 had her birthday a few weeks ago. This time I asked her pointedly on what birthday cake she likes that she will eat. I did not want to (...)
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18:09

Honey crepes with black plums, mascarpone and pistachios

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I got plum crazy (punny!) at the market last week and bought a few too many plums, as if such a dilemma exists. I'd been waiting for the right plum recipe to (...)
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17:40

Low fat tahini chickpea dressing

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Today’s recipe is brought to you by the letter D… not D for “dressing” but D as in my husband D, who can’t get enough of this dressing. He’s been pouring it on (...)
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17:35

Chocolate cake with strawberry cheesecake mousse filling

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Harry Potter And The Deathly Hallows, Part 2 was every bit as good as I knew it would be. I also knew I would cry during the movie, just not for the whole last (...)
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17:28

Coconut Balls

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It is necessary:200 g of Turkish delight,200 g coconut flour200 g powdered sugarPreparation:Unite the Turkish delight, coconut flour and powdered sugar.From (...)
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16:50

Peach jam - french word a week

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I realized too late last week that I had forgotten about the "French Word A Week"...again. You'll have to excuse me, it's a full, packed and pretty awesome (...)