Recipes from Tue, 9 Aug 2011

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23:26

Curd Kadi Recipe

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Time Required: 10 Minutes Servings: 4 _________________________________________________________________________________ Ingredients: 1/2 liter Curd 1 cup Water (...)
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23:00

Zucchini Fusilli

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Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and (...)
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22:26

French Vanilla Strawberry Shortcake

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Since I am taking dinner to a friend tonight I wanted to make something a little special for her. I combined a couple of different recipes and came up with (...)
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22:24

Post-apocalypse dinner with broad beans, chard, chilli, garlic, egg, and Parmesan

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Stir frying broad beans with chard, chilli and garlic...And with egg and Parmesan. Not a burger, but pretty good nonetheless...- Posted using BlogPress from my (...)
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22:20

Vanilla bean shortbread cookies

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I am excited to be guest posting over at Caleigh’s Kitchen today! I was so happy when Amber emailed me and asked me to guest post. I love her site. She is very (...)
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21:46

Mere’s Chocolate Chip Blondies

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These are delicious! I had attempted Blondies once before (a couple of years ago) but they were nowhere near as scrummy as these and I had gone back to the (...)
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21:28

Grab ‘N’ Go Breakfast Cookies

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Chock full of nuts and dried fruits, this breakfast cookie recipe was one that Madisyn Riffel entered in the 4-H Foods division at the Central Kansas Free (...)
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21:25

Fried lamb and potatoes bhuna gosht aloo

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Coffee and Crumpets - Coffee. Food. Life. Adventure. I wrote about my lamb experience a couple of posts back and despite my lack of enthusiasm for the stuff, I (...)
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21:22

Going italian without bread and pasta

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Image via WikipediaAged balsamic vinegar on grilled vegetables is a nice touch.I felt like Italian food on Saturday night, and knew just where to go, but I (...)
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20:58

Broiled Asiago Heirloom Tomatoes

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Broiled Asiago Heirloom Tomatoes inspired by Lori’s lunch via instragam 4 large heirloom tomatoes, sliced 1 cup panko bread crumbs 3/4 cup freshly grated (...)
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20:45

Flank Steak with Bloody Mary Tomato Salad

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Step by step photos for Flank Steak with Bloody Mary Tomato Salad Recipe.
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20:40

Healthy pickled onion and tomato salad

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I just love this time of year – we’ve discussed this already in terms of fresh herbs. I was still working through some fresh basil this weekend and wanted to (...)
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20:13

How to make vegan fondant

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A helpful vegan fondant recipe for all bakers wanting to offer vegan cakes or for vegans venturing into cake decorating. Also, a vegan dessert cookbook with (...)
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19:57

Garlicky grilled chicken halves

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I’m not one of those people who throws herself with great abandon into an exercise program. Have you ever looked at the faces of long distance runners after (...)
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19:53

Banana almond muffin eggless

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This is my post for Sweet punch -August 2011. As I did not do for last couple of months I badly want to do this. This week was bit busy week as school (...)
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19:07

Spicy Turkey Meatballs

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Meatballs weren't a typical item on a menu in my house in Russia. Instead, we ate kotleti: sort of similar to burger patties, they were made from beef, garlic, (...)
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18:59

Blackberry Peach Galette

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“Hello, my name is Kate, and I have a peach problem.” Move over, watermelon and cucumber. Fresh, juicy, ripe peaches have taken over my kitchen. Peach recipes… (...)
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18:25

Breaded chicken nuggets with homemade ketchup

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can you spot the little chickadees? there are a few shaped of little piggys too.. heh I have just returned from a weekend in Nantucket.. it was my first time (...)
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18:25

Potato salad with celery and scallions

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by Caitlin Saniga 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon sherry (...)
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17:46

Tomato corn pie with biscuit crust

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A month or two back, the NY Times' Bitten blog did a post asking readers to share their favorite food blogs (thanks again to those of you who recommended this (...)
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17:05

Polish Pierogi

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Pierogi are a traditional Polish noodle dumpling, filled with a variety of sweet and savory mixtures. I grew up with my Polish Cioci making these for us. My (...)
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16:58

Fresh strawberry yogurt bundt cake

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Delicate and delicious, this Fresh Strawberry Yogurt Bundt Cake uses berries at the height of their season in a fragrant cake made tender with Greek yogurt. (...)
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16:57

Jerk chicken wings recipe

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Jerk chicken wings are perfect for summer grilling and make a great appetizer for parties. This is not a wing sauce but rather a marinade. If you have had jerk (...)
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16:34

Eggplant stuffed shells with Italian flavors

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I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them into pasta and covering them in sauce. And that’s (...)
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16:23

Citrus Cheese Tea Bread

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It has been started raining since the past few days. Probably, rainy season is here already. It's the best time to bake some warm bread for the family. I've (...)