Recipes from Tue, 16 Aug 2011

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04:42

Cherry Clafouti

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My blog is in need of a little sugar. I did develop a sweet tooth after pregnancy, though it hasn’t led me to the back of my cookbooks and into the kitchen, (...)
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15:48

Quick French Baguette

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My favorite French bread recipe by far is the one by Cook's Illustrated. The flavor and texture are incomparable. But, it requires more than a full 24 hours of (...)
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02:18

Enchilada casserole

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Umm, love me some Tex-Mex type food and casseroles are always a great way to get lots of variety in one single dish. I've made this as shown here with chicken (...)
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15:48

Lemon cheesecake dip

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I love fruit. So versatile - it's just wonderful any time and any way you serve it. This dip is a great accompaniment - it's perfect for dipping or as a fruit (...)
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16:39

Blythe danner blueberry muffins

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I love blueberries. I like them in everything and on anything. It makes me sad that blueberry season is so relatively short. BLueberries freeze beautifully, so (...)
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18:36

Peanut Butter Hamburger

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After a busy summer of school and wedding coordinating, I am really enjoying relaxing at a campground with my husband and 5 of our closest friends. We are (...)
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04:04

Nervous dinner – seared tuna and skewered vegetables

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So friday night I faced the task of putting together a whole dinner after having something of a mini-nervous-attack, which was not in the slightest related to (...)
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21:18

Peach Blueberry Pie

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There haven’t been many recipes that I’ve seen online where I turn around and make them within 24 hours of seeing them. I mean let’s be real here, I probably (...)
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15:28

White chocolate peanut butter pie oatmeal recipe

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Sometimes you need a breakfast tasty enough to remind you of dessert. On those mornings give this White Chocolate Peanut Butter Pie Oatmeal a try. If you don’t (...)
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16:09

Vegan coconut whipped cream

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Oh my goodness goodness gosh. (Do I sound like a pre-teen at a Justin Bieber concert?) This light and creamy coconut whipped […]
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14:31

Chocolate Cashew Coconut Clusters

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Chocolate Cashew Coconut Clusters - made August 13, 2011 from Death by Chocolate Cookies by Marcel Desaulniers (book #149)Finally, a non-brownie recipe :). I (...)
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15:07

Homemade ranch macaroni and cheese

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Who doesn’t like a traditional comfort food? Macaroni and Cheese in all it’s cheesy, ooey, gooey goodness! Regular homemade macaroni and cheese is super yummy, (...)
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00:39

Sweet and hot coconut lime saigon wings with peanut and plum asian slaw

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Monday is usually the day I outline a few amazing things you can do cooking with simple basic ingredients from your food storage of happiness. Today isn't an (...)
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19:19

Easy Chocolate Tart with Honey Crust

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If you are looking for something yummy to make for Mom on Sunday, then this may just be the thing. It's practically fool-proof! There are minimal ingredients (...)
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04:04

Carrabbas Chicken Bryan

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Carrabbas Chicken Bryan is one of my favorite chicken dishes that you can find in a restaurant. I love the chicken drenched in a lemon-basil wine sauce with a (...)
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06:47

Sausage stuffed zucchini boats

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“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago. Unfortunately her recipe box has disappeared and (...)
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08:23

Cranberry and apple spice cake

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I am updating one of my favourite fruit cakes. I originally published it in 2008 and I make it regularly. It is the cake my dad always requests and it never (...)
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01:18

Strawberry Prosecco Pops

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Coming back to the Philadelphia heat after nearly two weeks in Ireland was a bit of a shock to my system. I was in desperate need for a way to cool down, and (...)
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16:02

Zucchini Blueberry Bread

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Have I warned you about planting mint in your garden? No? Ooops, sorry ’bout that. I know I have told several people to only plant mint in containers since its (...)
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17:30

S’mores cupcakes recipe

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Our cupcake contributor, Lauren of Crave. Indulge. Satisfy. has taken a gooey, sticky and messy sandwich cookie and created a perfect little cupcake. (...)
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18:01

The Apex of My Laziness: Easy Garlic Chili Oil

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When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That is all I will have. It’s (...)
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20:57

Holly Clegg’s open face pulled chicken sandwiches

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Today’s guest recipe from Holly Clegg comes from her Too Hot in the Kitchen cookbook. Maybe it should be called Too Hot and Too Busy to Cook In the Kitchen (...)
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06:34

Deviled Eggs

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Deviled Eggs It just wouldn’t be Easter in the South without Deviled Eggs. I don’t run into it so much anymore, but at one time quite a few people refused to (...)
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00:13

Breakfast bruschetta with hummus

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I love me some bruschetta.I love me some hummus.I've made variations of both but I don't think (although I could be wrong) I've combined the two before. When I (...)
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00:28

Chocolate Guinness Cake

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This is a belated birthday post for a colleague of mine who celebrated a special birthday recently. She invited me to a lovely BBQ and I made Nigella's (...)