Recipes from Tue, 16 Aug 2011

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23:53

Grilled feta with fresh thyme

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Who doesn't love a good grilled cheese? No one, that's who. But, the recipe I am going to share with you today is not your ordinary bright orange slices of (...)
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23:50

Fig Relish for Panini

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It doesn't get much better than having fresh, seasonal fruit paired with a really good cheese. There's apples and cheddar, pears and blue cheese, peach mango (...)
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23:34

Bombay toast with peach and tomato salsa

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Creamy, oozing with comfort and addictive little stabs of chilli this savoury French toast with an Indian twist is just the dish to take refuge in whenever (...)
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22:28

Puppies 20 weeks

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Nothing like a little rain, a little dirt and white (and black / brown) puppies. They are, like all of their ilk, going back 5 generations, self-cleaning dogs. (...)
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22:21

Kaiser Rolls with the Babes

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Yes, it's that day of the month when the Bread Baking Babes gather around the kitchen table and talk bread. When the introduction to the month's bread includes (...)
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21:51

Mixed Vegetable Curry

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Me and Harry love to eat out. On Friday night, I close down the kitchen and open it only on Sundays. Coffee is the only thing served on weekends. Friday nights (...)
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21:18

Peach Blueberry Pie

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There haven’t been many recipes that I’ve seen online where I turn around and make them within 24 hours of seeing them. I mean let’s be real here, I probably (...)
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20:58

Salted Mudslide Cookies

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Salted Mudslide Cookies adapted from the giant rainbow cookies 2 cups + 2 tablespoons all-purpose flour 1/2 teaspoons baking soda 1/4 cup dark cocoa powder 3 (...)
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20:57

Holly Clegg’s open face pulled chicken sandwiches

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Today’s guest recipe from Holly Clegg comes from her Too Hot in the Kitchen cookbook. Maybe it should be called Too Hot and Too Busy to Cook In the Kitchen (...)
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20:34

Nutella No Bake Bars

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It is no secret that I like Nutella. I made my own, turned it into cupcakes, made ice cream…I love the stuff! I have been thinking about making no bake cookies (...)
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20:10

Peanut Butter Doughnuts with Chocolate Glaze

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In my humble opinion, the doughnut pan is one of the greatest inventions in the realm of baking equipment. Ever. I mean, what a genius idea, right? A pan you (...)
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20:04

Chicken and pea fettuccini alfredo

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Some of my favorite moments spent with my husband are the nights where we both cook together while... Read More The post Chicken and Pea Fettucini Alfredo (...)
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20:02

Summer Chickpea Salad

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I love being away. Especially when it’s to familiar, yet massively exciting London with my family. But, boy do I love coming home. I bet you are the same. (...)
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19:58

Aubergine Lasagne

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Vegetarian Living magazine was launched about a year ago. I bought the first few issues and loved it, but stopped buying it after a few months when my local (...)
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19:19

Easy Chocolate Tart with Honey Crust

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If you are looking for something yummy to make for Mom on Sunday, then this may just be the thing. It's practically fool-proof! There are minimal ingredients (...)
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18:55

Black Forest Cake

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Base: 150 g butter 150 g sugar 15 g vanilla sugar 6 eggs 100 g chopped almonds 150 g dark chocolate 75 g flour 75 g cornflour 3 tsp baking powder Moisten the (...)
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18:36

Peanut Butter Hamburger

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After a busy summer of school and wedding coordinating, I am really enjoying relaxing at a campground with my husband and 5 of our closest friends. We are (...)
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18:01

The Apex of My Laziness: Easy Garlic Chili Oil

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When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That is all I will have. It’s (...)
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17:46

Western Theme Party Hoedown

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Since we seem to be in the midst of fair and rodeo season, why not host a western themed party or hoedown. This type of party can be fun and simple to put (...)
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17:30

S’mores cupcakes recipe

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Our cupcake contributor, Lauren of Crave. Indulge. Satisfy. has taken a gooey, sticky and messy sandwich cookie and created a perfect little cupcake. (...)
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17:25

Summer Vegetable Gratin

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by Caitlin Saniga 3 tablespoons extra-virgin olive oil, plus more for brushing 2 large leeks, white and pale green parts, cut into 1/4-inch-thick diagonal (...)
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17:18

BBQ Pulled Chicken with Sauteed Vidalia Onions

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We love pulled pork sandwiches. Since I normally use pork I wanted to try something different and made it with chicken instead. The result is tender, juicy (...)
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16:50

My Favorite Tomato Sandwich

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This might be my favorite sandwich of all time. It’s definitely my favorite sandwich of the summer. And to celebrate the fact that we’re finally getting some (...)
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16:39

Blythe danner blueberry muffins

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I love blueberries. I like them in everything and on anything. It makes me sad that blueberry season is so relatively short. BLueberries freeze beautifully, so (...)
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16:33

Homemade mushroom pizza with goat cheese, tomatoes, and kale

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I love pizza. Hubby does too - he said I make the best pizza in the world. I know he's exaggerating (maybe not in the world but in town) - but is sure nice to (...)