Recipes from Wed, 17 Aug 2011

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23:00

Chicken bacon alfredo pizza

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Yesterday, I got an urgent e-mail from Amanda. You see, someone had to back out of Monday’s Secret Recipe Club reveal at the very last moment, leaving Connor’s (...)
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22:47

Roasted eggplant and vegetable pasta

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This is one of the best pastas we have ever made. Simply delicious, fresh, and satisfying. AND super easy!Roasted Eggplant PastaFromCloset Cooking(makes 4 (...)
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22:44

Goldilocks Soup

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When I was growing up, one of mom's famous recipes was beet soup. It was pretty much always the same, red beets, usually grated, with some beet greens and (...)
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22:30

Butterscotch Pecan Ice Cream Tartufi

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Cooking, for me, is all about memories; indulging in old ones and creating new ones. Looking back over previous posts, you’ll notice that the vast majority (...)
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22:26

Key Lime Swirl Cheesecake Bars

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I'm so excited to be guest posting today at Confessions of a Cookbook Queen! If you've never visited Kristan's site, you're really missing out. She's a kindred (...)
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21:59

Roasted Red Pepper and Caramelized Onion Thin-Crust Pizza

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I've been making this pizza for everyone who comes over. Dropping by for an extended stay? How about some thin-crust pizza? Coming for a little visit? (...)
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21:58

Chicken Caesar Salad

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Chicken Caesar Salad Chicken Caesar Salad Fresh picked Romaine lettuce is the start of something really good! Red and green Romaine lettuce For chicken: Coat (...)
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21:55

Shrimp salad in pastry shells

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Shrimp Salad in Shells What a nice lunch this makes! You can serve it with the salad cold or hot. I chose hot today. Each is equally good. First, you have to (...)
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21:50

Fresh corn and bacon chowder

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Fresh Corn and Bacon Chowder Mary Mac’s Tea Room Cookbook READ COOKBOOK REVIEW HERE We are in the height of the Florida sweet corn season and I couldn’t resist (...)
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21:47

Chicken and Dumplings

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Chicken and Dumplings Click here for the video! They say confession is good for the soul. I don’t know who “they” is, but I think it’s time for me to “fess (...)
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21:43

Onion Bhakri

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Hello Friends...This post is for 2events and interestingly both r started by Radhika....:-)One is for the 2nd week of Blog Hop Wednesdays event and the other (...)
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21:43

Homemade Chicken Stock

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Homemade Chicken Stock Good chicken stock is a “must-have” in my kitchen. While the commercially package stocks have gotten much better, I still prefer (...)
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21:41

Black-eyed Pea and Greens Soup

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Blackeye Pea and Greens Soup The inspiration for this soup was two-fold. First, I had a bowl of Blackeye Pea and Collard Green Soup at High Cotton in (...)
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21:37

Homemade Macaroni and Cheese

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Apple pie, beef stew, chicken pot pie, chili, and macaroni and cheese…what do all of these dishes have... Read More The post Homemade Macaroni and Cheese (...)
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21:34

Homemade taco seasoning recipe

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I love making up seasoning mixes. You can save money and make the seasoning to your liking. It’s not hard to do. If you have a store bought version that’s a (...)
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21:33

Roasted pepper and heart of palm salad

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Summer finds its peakSwollen cucumbers, tomatoes, melonsI feast; I save seedsStores of potential Everything cyclesRoasted Pepper and Heart of Palm Salad – (...)
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21:30

Mississippi Caviar Recipe

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Southerners look for reasons to throw parties and host guests. We love feeding people and making them feel welcome. That’s the way we were brought up. (...)
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21:28

Thousand island dressing for reuben sandwiches

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Sauce for Reuben sandwiches/1000 Island Dressing Miix 2 tablespoons ketchup, 2 tablespoons mayonnaise, 1 tsp sweet pickle relish, dash of onion powder, dash of (...)
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21:20

Eat and grow thin dressing recipe

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“Eat and Grow Thin” Dressing 2 tsps. dry mustard 1/8 tsp. cayenne pepper 2 tbsps. flour 2 cups boiling water 1/2 cup cold water 2 tsps. salt 4 tbsps. sugar 1/4 (...)
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21:16

Citrus vinaigrette recipe

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Citrus Vinaigrette My husband and I recently ate at the Citron Restaurant in the JW Marriott hotel in Orlando. The salad dressing on my salad was the best I (...)
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21:09

Peach Sangria Recipe

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Peach Sangria This is a fine summer sipping libation. Serve over lots of crushed ice. 1 bottle white wine (I used Chateau St. Jean Cold Creek Ranch chardonnay. (...)
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21:07

Buttermilk mixed fruit smoothie

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Ok, y’all….I want everyone of you who just said “Ewwww” when your read “buttermilk smoothie”, raised your hands. Uh uh. That’s what I thought. Now….those same (...)
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21:06

Fresh squeezed lemonade recipe

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After years and years of making lemonade by the taste/adjust/taste/adjust method, I finally made myself take the time to work out some “pretty close to (...)
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21:00

Easy Beer Mac and Cheese

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Easy Beer Mac and Cheese [inspired by my cousin, who mentioned beer mac on vacation last month] serves 4-6 2 1/2 cups uncooked whole wheat elbow noodles 2 (...)
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20:59

Quick Yeast Rolls

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No-Rise Rolls No Rise Rolls My sister brought me this recipe after having these rolls at the Conestoga Steak House in Dothan, AL. They are a yeast roll that (...)
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