Recipes from Fri, 16 Sep 2011

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22:57

Basil Gimlet

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Since yesterday’s post was all about pesto, I thought it fitting that today’s cocktail contain basil as well. Hence I made a basil gimlet. Traditional gimlets (...)
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22:38

Prickly Pear Margarita

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Happy Friday!! Today is Mexican Independence Day!! A wonderful day to celebrate independence, heritage, family and of course TEQUILA!! Mexico holds a special (...)
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22:09

Steak with Stroganoff Sauce

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I knew I wanted to make this recipe when I saw it in the Quick & Easy 30 Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and (...)
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21:57

Kara-Age Chicken with Seared Garlic Green Beans

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When we think of Kikkoman, we think of this cartoon, with that uber-catchy song refrainthat sticks in our heads for days after we hear it. Show me, show you, (...)
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21:45

What to Do with Fresh Figs

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Biting into a fresh fig is like biting into a piece of gourmet candy, only better. Every time I buy figs — which are only available during August and September (...)
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21:15

Cream of Mushroom Sauce

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Why does lunch at McDonald's make me so hungry? We don't do it often, but mon mari loves it so we indulge (?) occasionally. My problem with it is, regardless (...)
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21:02

Terri switer heitschmidt's prize-winning sugar and spice gingersnaps

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After baking a batch of these cookies last night, the sweet smell of sugar and spice is still lingering in the air! Autumn weather means pulling out recipes (...)
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20:59

Cheddar and brown sugar cornbread muffins

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Cheddar + Brown Sugar Cornbread Muffins [adapted from my fluffy delicious cornbread] makes 12 muffins 1 cup whole wheat pastry flour 1 cup finely ground (...)
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20:51

Tarte Tatin

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Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.I have used Rachel Allen's recipe from (...)
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20:33

Herb and Walnut Rolls

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Wotchers! Oooh, I’m getting all behind like a cow’s tail, as Mother used to say! Still says, actually. I was wanting to do my macaroons to show that they (...)
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20:10

Chicken Pot Pie

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One of my favorite things about Fall is the food. Warm casseroles, soups,chilies, and of course everything with apples and pumpkin. Yum! I can't get enough new (...)
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20:05

It’s Raining Cats, Hallelujah and Caesar Romero Nachos

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When I am in a place in my world where I find myself questioning what it is all about, I have found some circumstance often presents itself to reaffirm my (...)
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19:45

Our new favorite pork dish

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This is probably the thing we've eaten most during this summer. We buy a large piece of pork, slice it thinly and whatever pieces are too uneven to slice (...)
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18:41

Parsnip fennel and shallot velouté

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To those of you who know me, it will come as no surprise that before writing this post I spent a considerable amount of time pondering whether I could call (...)
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18:41

Bell peppers stuffed with filling for lets get stuffed series

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I had in the month of August hosted the very popular Lets Get Stuffed Series. My choice for the event had been Capsicum or Bell Peppers. Yes Dears you had to (...)
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17:46

Strawberry bundt cake

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I needed to make a cake to take to a potluck as well as whip up dessert for the people at my house, so I doubled the recipe for this. That was not only a good (...)
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17:45

Sugar-free angel food cake with strawberries

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this is a sugar free cake recipe in honor of my mother this weekend I am doing a walk for jdrf in honor of my mother...♥this is in honor of my mother who (...)
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17:44

Penne with Vodka Sauce

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Weekends are the perfect time to cook something that requires awhile in the oven, because then you have a perfect excuse to sit on the couch while the oven (...)
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17:39

Easy weekday chicken template

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Everyone who eats chicken should have a simple and quick chicken dish that they can whip up on a weekday. Although I call it a recipe because I’ve given the (...)
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17:38

Chicken curry salad for travel on mackinac island

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I’ve always loved a good chicken salad. I think the best ones have just the perfect amount of creamy dressing to cover the tender and plentiful chicken. And (...)
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17:07

Golden Banana Cake

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Golden Banana Cake - made September 10, 2011 from Simply Sensational Desserts by Francois Payard (book #161)Several people have recommended that I should roast (...)
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17:04

Muri-gries lagrein rosato with tomato frittata

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A stunning 11th century fortress turned into a Benedictine monastery, Muri-Gries is not your typical winery. The fairly large…
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16:46

California Greek Salad

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One of my most favorite places in the world is Greece. I have only been there once, but since that time I have dreamt of when I would return. Six years ago, (...)
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16:37

Pizza chex mix - delicious snack for football games

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This is barely a recipe, really. It is, however, a completely addictive snack, and would be the perfect thing to munch on during a football game this weekend.I (...)
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16:36

Thai chicken lettuce wraps with sweet mango cilantro salsa

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Has something you created ever started out as nothing special and turned out to be extraordinary? Example: putting sea salt on chocolate and baking items. (...)