Recipes from Wed, 26 Oct 2011

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23:34

Caramel Crumb Bars

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I don't usually show you the same thing twice, but these caramel bars are worth mentioning again. The first time they appeared, they were one of three cookies (...)
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23:32

Popovers - easiest bread recipe

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There are times when I wonder if I'm missing something regarding certain techniques and / or recipes. I started making risotto before the craze hit the US and (...)
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23:16

Soya beans with sun-dried tomatoes and watercress

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Ingredients for 1:Soya Beans with Smoked paprika 150grSun dried Tomatoes 30grWatercress 50grDressing:Smoked ChilliExtra virgin olive oilSalt and black (...)
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22:42

Brown Butter Apple Pie with Cheddar Crust

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Apples sautéed in browned butter and raisins, and tucked into a cheddar cheese crust. Last year I took a very fun week-long cooking class outside Albuquerque (...)
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22:11

Smoked mackerel lentils and lettuce

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Ingredients for 1:Smoked Mackerel 50gr2 spring onionsA handful of pine nutsBlack lentils 100gr2 gems lettuce heads (100gr)Dressing: balsamic vinegar, Extra (...)
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22:00

Peanut Butter Ingots

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I have two things to celebrate this weekend. First, this is the last ingots I have to make. EVER! After 4 ingots, I now firmly 110% believes that I do not like (...)
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21:12

Pumpkin Bread

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October is pumpkin season, and this Pumpkin Bread is the perfect way to celebrate! If you’ve never made a quick bread before, this is the recipe for you! If (...)
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21:00

Daring bakers povitica - traditional eastern european dessert bread

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This month's Daring Bakers challenge was one of the most delicious breads ever, which tasted delightful, although it cost me a sore back to make.The Daring (...)
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20:58

Cheddar Crusted Chicken Fingers

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Cheddar Crusted Chicken Fingers [from all those other crazy chicken fingers] serves 2-3 1 pound boneless, skinless chicken tenders 2 cups low-fat buttermilk 3 (...)
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20:56

Marinated Eggplant Salad

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4 cups water, 2 tablespoons salt, 1 eggplant, about 1.5 pounds, sliced lengthwise into 4-5 pieces, 1 small red onion, thinly sliced, 1 cup chopped cilantro, 1 (...)
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20:56

Steakhouse blue cheese dressing

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The BEST steakhouse blue cheese dressing is homemade! With buttermilk, shallot, and tons of creamy blue cheese flavor, you'll make this again and again for (...)
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20:30

Caramelized fried apple ice cream for diwali

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Diwali – the festival of lights, is being celebrated all over the country for this whole week. Last year Kitchen Gossip celebrated the victory of good over (...)
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20:00

Kaju katli vegan and gluten-free cashew thins and truffles for diwali

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This post was supposed to come on Monday before Diwali and for the Food Day. I support Meatless Monday so this was going to be my contribution to the website (...)
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19:39

Mummy Burgers

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Have you ever looked at the Wikipedia Mummy page? Whew. Lots of really creepy photos. These are pretty cool. Now get ready to groan. Q. Why do mummies tell no (...)
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19:32

Curried Spinach Soup

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I love spicy soup and always look for ways to use leftovers. Recently I combined leftover spinach, boxed chicken stock, and a few other ingredients, with the (...)
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19:25

Turkey pot pie with gluten-free pie crust

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Over the past few months, I have experimented with a number of gluten-free recipes, especially on those nights our daughter will be home for dinner. I have had (...)
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18:49

Halloween cupcakes with eyeballs bones and sunflowers on nbc 12 valley dish

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For some reason, I didn't post this here on the blog when we filmed it last year...and since it's so full of awesome ideas, I couldn't resist!! So...here you (...)
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18:28

Halloween Monster Eyeball Cupcakes

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When I made these cupcakes I heard my son singing the Purple People Eater Song...but about cupcakes. Dance with me now! {Insert mental-vision of Chef Tess (...)
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18:03

Arepas

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I'm always curious about cultural foods from around the world. Any chance I have, I ask for quick lessons on what's popular in peoples' countries of origin. (...)
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18:01

Heirloom Cottage Cheese Pie

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This heirloom recipe for Cottage Cheese Pie makes a simple, sweet dessert or breakfast pie, smelling deeply of nutmeg with the tang of fresh lemon. You’ll want (...)
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17:55

Fresh figs lucy style

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The other day I got the best gift from one of my favorite farmer’s market vendors: a big bag of very ripe, soft fresh figs. Heaven! These were so much sweeter (...)
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17:44

Daring bakers october 2011 challenge povitica traditional eastern european dessert bread

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The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is (...)
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17:39

Tempura Sprats

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17:38

Brown rice with beets, leeks and maitake mushrooms for Thanksgiving

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Over the weekend I made Mixed Greens with Green Apples, Beets, and Pistachios from a Vegan Holiday Kitchen cookbook I received for a review. What I liked most (...)
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17:20

What is Nutritional Yeast?

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Welcome New York Times readers! I hope you’ll check out some of my recipes while you’re here, and if you like what you see, follow me on Facebook or by email. (...)