Recipes from Sun, 30 Oct 2011

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23:24

Homemade Hash Brown Potatoes

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I had a brief email exchange a few days ago with Larry over at Big Dude’s Eclectic Ramblings about making homemade hash brown potatoes. I blame his sense of (...)
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22:36

Marshmallow meringue pumpkin cheesecake pie

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It's that time ladies and gents, what time may you ask? Time for football, well sure. Time for the time change, very soon yes. Time for watching Love Actually, (...)
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22:32

Pumpkin Bagels

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Bagels were a staple in my house growing up. They’ve always been a favorite for easy weekend breakfasts as well as brunch with friends and family. Homemade (...)
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22:03

Beef, cabbage, chard and bean soup

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It's soup season I love soup season. There's just something about a kettle of soup simmering slowly, perfuming the kitchen, that warms the cockles of my heart. (...)
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21:47

Blue cheese broccoli and radicchio salad

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Ingredients for 1:Stilton Blue Cheese 100grRaw Broccoli 100grRadicchio lettuce 70 grBaby red lettuce 30grA handful of Dried cranberries Dressing: Extra virgin (...)
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21:47

Spelt, feta and aubergine salad

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Ingredients for 1:Spelt 100grFeta cheese 100grA handful of Sun dried Tomatoes finely chopped2 spring onionsA handful of parsley1 Aubergine cut into little (...)
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21:32

Halloween owl biscuits with natural ingredients

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Wotchers! Another Halloween recipe today – I am on FIRE with these posts this weekend! – simply the cutest-looking owl biscuits. I’m baking them for my (...)
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21:03

Creamy Chicken Noodle Soup

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I plan all of my meals ahead of time, and after days of nearly 80 degree weather, I felt like a genius for having this on the menu when we woke up to 8 inches (...)
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20:46

Panch phoran paneer coconut and roasted pumpkin salad

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When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different (...)
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20:42

Roasted brussels sprouts with capers walnuts and anchovies

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Friends, I was so glad to see all the brassica love on my last post! As I have said before, I get a little depressed when summer produce is gone, but you all (...)
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20:41

Blood orange candy corn cupcakes for halloween

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Inspired by the candy with the same name, these Blood Orange Candy Corn Cupcakes would make a delicious Halloween treat! You may have read about the Graveyard (...)
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20:21

Universal Studios Singapore Halloween Night 2011

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I went for the Halloween Night at USS this year. Last year I went to the Night Safari and the year before, the Sentosa Spooktacular and I conclude that based (...)
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20:19

Chicken cacciatore for pasta recipe

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Two weeks ago, I had the pleasure of hosting the Hunt’s Dinner Sauces Supper Club event at Mise En Place in Denver for a group of local food and mom bloggers. (...)
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20:10

Crispy chicken fire balls

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You’ve probably figured out by now that I’m sort of obsessed with fall. Fruity baked desserts, hearty soups, colored leaves–it’s all great. But it’s not just (...)
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19:33

Pesto sauce recipe

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Since I was in my teens, I have been making pesto with my mom. This was way before I knew what pesto was, in fact, I believe it was before most people knew (...)
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18:52

Rich fudgy brownies recipe

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Oh! The joy of brownies! One bite and it leaves you wanting more...much, much more! These rich fudgy brownies are really simple to make and can be made quickly (...)
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18:22

Coble Cake

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Mr CC and I have just returned from a splendid jaunt to Whitby; a beautiful town on the rugged North York coast. It is also the inspiration and setting for (...)
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18:17

Death by Chocolate Halloween Tombstone Brownies

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The majority of my Halloween memories can be measured in food. Whether bobbing for apples or dipping them in sticky toffee, biting doughnuts from a string or (...)
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17:57

Potato Cakes

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These baked Potato Cakes can be enjoyed in many different ways. You can have them plain or with bacon, ham, smoked salmon, chutney, etc. The possibilities are (...)
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17:44

Cactus and Eggs with Sacaton Relish on Navajo Fry Bread

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I’m not sure I’d want to attempt cooking without modern conveniences like a food processor and bottles of oil and jars of spices at hand, but it’s so (...)
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17:24

Basic pizza dough recipe made in food processor

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My favorite way to use my food processor is to make pizza dough. Ever since buying my Cuisinart, I’ve been making this basic pizza dough recipe. It’s really (...)
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17:00

Stir fried radish cake chai tou kueh

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Can't believe it myself! I am making my own stir fried radish cake. Stir fried radish cake is a common street food and also dim sum dish over here. Honestly, I (...)
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16:26

Oatmeal bread

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After a fortnight of feasting on coconut laced kuihs to test out various recipes, I decided that, for my health's sake, all good things must come to an end. It (...)
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16:26

Goulash

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… or should I say, “Ghoulash”…? Can you tell that I’m in the Halloween spirit this weekend? This... Read More The post Goulash appeared first on How To: (...)
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16:10

Bacon egg and spinach toast cups

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I came across this Martha Stewart recipe this week and was kind of mad at myself for not thinking of it first. It’s brilliant. I love the idea of an entire (...)