Recipes from Thu, 3 Nov 2011

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23:39

Croque-Madame Sandwiches

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Let's talk about blizzards before Halloween and then my town losing power for 5 days...some people still without power. My meals have consisted of things that (...)
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23:28

Potato side dish | konkani batate talasani upkari

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Time Required: 20 Minutes Servings: 5 _________________________________________________________________________________ Ingredients: 4 Potatoes Coriander (...)
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23:14

Smoked kipper, grapefruit and white cabbage salad

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Ingredients for 1:Smoked Kipper (sustainably fished) 190 gr1 Grapefruit 1/4 White Cabbage Juilienne (50/80 gr)Mixed Leaves 150 grDressing:Extra virgin olive (...)
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23:05

Pumpkin Spice Cake

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I'm a little late in posting today butI'm a Thanksgiving Guest Blogger on MOMS CRAZY COOKING! Head over for instructions on how to make a delicious Pumpkin (...)
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23:03

Indulgent giant cookie for special treat

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For when one normal size cookie just isn't enough. For those tough Mondays, bad days or indulgent treats. These cookies are impressive and guaranteed to make (...)
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22:50

Blue Cheese, Chicken and Tomatoes

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Ingredients for 1:Roasted Chicken 100grCherry Tomatoes 100grBlue Cheese Stilton 100grRocket (Arugula) 50grDressing: Extra virgin olive oil, balsamic vinegar, (...)
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22:50

Cornbread stuffing with bacon

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Ugh...I accidentally deleted the photo! Guess I'll have to make this again!It may not be a typical "book club" snack, but when I saw the recipe for this (...)
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22:26

Halloween Ghost Cupcakes

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I just whipped these up quickly as I know I promised you something last week but I have been incredibly busy with a trip down to New Plymouth and a teething (...)
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22:10

Country farm stand visit and colorful french gratin recipe

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This is a typical country farm stand that can be found in the mountains of western North Carolina and north Georgia.They sell all sorts of things in the fall (...)
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22:10

Purple French Heirloom Beans

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Did you know that haircots verts, or little French green beans, come in purple? I didn’t until I found some heirloom French beans at our Farmer’s Market last (...)
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22:04

Rabbit a la chasseur and the village of l’isle sur la sorgue

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Lapin a la ChasseurEvery time I think about rabbit, or lapin as it’s called in France, I think of a charming story I read about an American family from South (...)
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22:01

French valentine’s day bistro lunch with eggs in coquetiers

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I was the lucky person to receive these little black French coquetiers, French egg cups, from Laura at Laura’s Paris Cooking Notebook. Laura found them at the (...)
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22:00

Stuffed Peppers

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I'm sorry. I apologize for this super-long hiatus in posting. Life has been, shall we say, really effing crazy lately. I've barely had time to piss, let alone (...)
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22:00

Cassoulet French bean stew with meats for cold winter nights

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Cassoulet, a hearty, slow-cooked French stew with beans and a variety of meats, is perfect for a cold winter night. It is probably the granddaddy of Boston (...)
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21:59

Provençal beef daube and winter french orange salad

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I remember the first time I smelled Beef Daube or Daube de boeuf a la Provencale as it is called in France. It was in the home of friends in Seillons, France, (...)
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21:58

Market day in the south of france: discovering tellines from camargue

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A French specialty in Provence, tellines are tiny baby clams no bigger than your fingernail. They are harvested by fisherman in the nearby Camargue region (...)
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21:34

Russian beef and cabbage soup – Shchi recipe

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This hearty Russian soup serves up a solid dose of beef and veggies, making for a nourishing meal when cold weather sets in. Cook up a huge pot for when a (...)
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20:28

Chickpea and Pumpkin Fritters with Preserved Lemon Aioli

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It’s almost impossible not to notice the giant displays of colourful gourds in every grocery store this time of year. Their knobby, warped looks remind me of (...)
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20:10

Vegetarian Biryani with Chayote

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Biryani is one of my favorite Indian foods (or Indian one-dish meals). In fact, I have cooked it many times - over the stove or in the rice-cooker. Typically, (...)
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20:09

Upslope Brewing braised pork

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When I got an email that Upslope Brewing was doing a special deal at PJ's Wine and Spirits, I didn't actually plan on stopping by. But when I ended up in the (...)
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20:00

Twenty minute honey glazed duck breasts

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This week's French Fridays with Dorie dish is Twenty Minute Honey Glazed Duck Breast. Sounds delicious, right? Well, it is - even if you ask the poultry shop (...)
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19:56

Buttery Cloverleaf Rolls

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Let me tell you about something I excel at. This something involves food. Obviously. I have no other identities. Unless you count shoes and spending money. (...)
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19:42

Peanut Butter Shale Candy

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For years, I made peanut brittle for my father-on-law for every gift-giving holiday. He'd save and savor the candy, making it last until the next holiday. (...)
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19:30

Stuffed Omelette

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Just an Observation, the Most I have posted are - the breakfast recipes. And why not, breakfast is one of my major meal of the day. As a kid, I had to leave (...)
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19:29

Roasted Brussels Sprouts with Garlic

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My husband and I are always asking each other what song we have stuck in our head. It’s really our self indulgent way of getting the other person to ask what (...)