Recipes from Wed, 16 Nov 2011

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08:29

Rajasthani Laal Maas

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Laal Maas that literally translates to Red Meat, which is a royal treat of rajputana kitchen..Its a perfect spicy, hot, very delicious aromatic recipe for a (...)
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14:51

Gourmet Mushroom Risotto

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Last weekend, I was supposed to host my dad's birthday dinner and have my entire family over the new house for the first time. Since fainting and constant (...)
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23:58

Low fat turkey meatball italian harvest soup

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here's a great fall harvest soup for those chilly days! low fat I use lean ground turkey instead, you can either add pasta or omit it, up to you enjoy! :) (...)
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19:56

Cream cheese Alfredo pasta

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My family are a bunch of picky eaters. One thing they all heartily agree on, though, is creamy, garlicy pasta with lots of Parmesan. And really, who wouldn't (...)
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19:52

Apple Cinnamon Muffins

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Did you know there’s such a thing as “too apple-y?” According to the kids, that was the problem with version one of this recipe. The truth is, this recipe took (...)
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13:37

Pureed White Bean and Winter Squash Soup

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I made this soup for dinner last night, delicious but totally inappropriate for the 80° weather that we’re having. I feel like I say this every year at around (...)
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13:27

Mushroom cornbread stuffing muffins

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Thanksgiving Day should be a day for both the cook and the family to relax, but oftentimes, the cook spends the better part of the day in the kitchen. At (...)
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21:31

Pumpkin Caramel Cake

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Ooey Gooey Caramel Pumpkin Blondies - from Eat Cake for Dinner blog, linked fromSweets for a Saturday #41 made November 12, 2011I discovered this on Sweets for (...)
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14:55

Curried chicken wings with peach dipping sauce

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I get pretty excited about a new book with great recipes, and when it includes an interesting tip or two as well, I’m even moreeager to usethe book. With that (...)
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19:23

Long beans egg fritters recipe

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Long Bean Egg Fritters 豆角蛋 is one of my childhood favorites (side dishes) to eat with plain rice porridge. Even at a young age, plain rice porridge with side (...)
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08:00

Easy jam and oat crumb bars

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This recipe couldn’t be easier and probably couldn’t come at a better time for some of you. With kids getting out of school for the holidays over the next (...)
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19:27

Paccheri with salmon, tomatoes, and yuzu

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I’m trying things a bit differently. In the past when I’ve started a series, I’ve completed it before starting another series (or even another post). I’m (...)
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15:00

Leftover turkey gumbo recipe

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Use your leftover Thanksgiving turkey to make this simple Turkey Gumbo Recipe!
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22:42

White Chocolate Biscuits

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These chunky white chocolate biscuits are perfect to dunk in your afternoon cup of tea or coffee. Super simple and they don't take long to make either!The (...)
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21:42

Acorn squash and sweet potato soup

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If I had to pick my two most favorite months of the year in Charleston it would be October and February. The humidity finally drops some in October, giving us (...)
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04:38

Pomegranate Sangria

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Sangria is one of my favorite drinks to make for entertaining. It is easily adaptable to any season, so your choices for fruit and wine are pretty much (...)
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06:08

Pumpkin Streusel Swirled Cream Cheese Pound Cake

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I recently attended the Foodbuzz Blogger Festival in San Francisco, California, 2,700 miles away from my home. Traveling alone is always a meaningful, (...)
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08:17

Crockpot scalloped potatoes

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Did you know you could cut potatoes ahead of time, put them in a bowl of ice water and they will not turn brown!? Did you know you could do this the night (...)
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15:26

Grandma’s Secret Pie Crust

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I confess, making pie crust frightens me a bit. This isn’t my grandma’s recipe, but it’s definitely my go-to pie crust recipe. I’m still not great at rolling (...)
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22:52

Dorothy’s fresh cranberry ginger relish

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Dorothy's Fresh Cranberry-Ginger Relish is a bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey (...)
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14:00

Buttermilk Macaroni and Cheese

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Raise your hand if you’re hosting Thanksgiving this year. Those of you that are: WOW, is all I can say. Hosting Thanksgiving is something I’ve never done (at (...)
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18:53

Bacon, avocado and tomato quesadillas

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Hurray for bacon! I happen to like my bacon crispy, and I happen to love cheese, avocado, tomatoes and tortillas……and there you have it, a Bacon, Avocado and (...)
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07:13

Top 6 dishes of the week in new york city

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New York City, with every kind of restaurant imaginable, is a food lover’s paradise. It is one of my favorite cities and I’ve had the good fortune to have (...)
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15:04

Coffee chocolate chip Bundt cake

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I like the ease at which I bake cakes these days.Must be practice,no kidding!!Earlier,though I loved to bake the initial procedure of measuring,sifting,baking (...)
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15:08

Mustardy sausage and sticky onion pasta

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Sticky onions, sausages and mustard make the perfect comforting food pasta. The post Recipe: Mustardy Sausage & Sticky Onion Pasta appeared first on Fuss Free (...)