Recipes from Wed, 16 Nov 2011

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23:58

Low fat turkey meatball italian harvest soup

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here's a great fall harvest soup for those chilly days! low fat I use lean ground turkey instead, you can either add pasta or omit it, up to you enjoy! :) (...)
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23:13

Roasted green beans with turmeric and quinoa

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The clock ticker above showed just about seven days to Thanksgiving. How are you planning to celebrate Thanksgiving - feasting? shopping? catching up with (...)
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22:59

Wholegrain fusilli with parmigiano, black olives and rocket

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Ingredients for 1:Wholegrain Fusilli Pasta 100grA handful of Black Olives Shaved parmigiano cheese 50grRocket (arugula) 50grA handful of Sun dried (...)
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22:52

Dorothy’s fresh cranberry ginger relish

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Dorothy's Fresh Cranberry-Ginger Relish is a bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey (...)
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22:49

Sausages with Creamy Lentils

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This is a really quick dinner that is always popular with my family. You prepare the creamy vegetables and lentils in the time it takes to grill the sausages. (...)
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22:42

White Chocolate Biscuits

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These chunky white chocolate biscuits are perfect to dunk in your afternoon cup of tea or coffee. Super simple and they don't take long to make either!The (...)
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22:31

Oat and Cranberry Cookie

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I saw this recipe on one of my favourite blogs,Lavender and Lovage. She made them as a secret recipe club challenge where the original recipe came from Patti's (...)
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21:44

Spicy zesty hummus: how to use classic sabra hummus

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As part of Foodbuzz's Tastemakers program, I occasionally have a chance to try new products. This time, I received a coupon for a free Sabra product: I could (...)
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21:42

Acorn squash and sweet potato soup

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If I had to pick my two most favorite months of the year in Charleston it would be October and February. The humidity finally drops some in October, giving us (...)
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21:38

Butternut Squash Gratin

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We don't celebrate Thanksgiving. Despite what a lot of people believe, it's not a holiday anywhere in Europe. European countries have lots and lots of other (...)
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21:31

Pumpkin Caramel Cake

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Ooey Gooey Caramel Pumpkin Blondies - from Eat Cake for Dinner blog, linked fromSweets for a Saturday #41 made November 12, 2011I discovered this on Sweets for (...)
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20:56

Caramelized Pear, Squash & Parmesan Noodles

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Can I say it’s winter yet? Because I am saying that. But wait. I shouldn’t. Mainly because it was close to 70 degrees [or something] the last few days. Have (...)
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20:36

Banana oat cake

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Flipping through this months edition of the "Health" magazine, I came across this extremely healthy low - fat recipe of muffins, made with whole wheat flour (...)
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20:35

Easy gluten free blueberry muffins

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I’ve been working on another muffin recipe, and I think I finally got it These are super simple little guys, that would probably work with any fruit inside, (...)
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20:29

Peach muffins with cream cheese frosting

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I am in the mood for baking! I’m not sure if it’s the coming holidays or what. I found some Del Monte Diced Peaches with Cinnamon & Brown Sugar at Walmart (...)
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19:56

Cream cheese Alfredo pasta

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My family are a bunch of picky eaters. One thing they all heartily agree on, though, is creamy, garlicy pasta with lots of Parmesan. And really, who wouldn't (...)
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19:54

Cranberry sauce, relish, and chutney

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As a kid, my only experience with cranberry sauce was jelly that comes out of a can - a bizarre substance that I considered barely edible on its own, but (...)
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19:52

Apple Cinnamon Muffins

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Did you know there’s such a thing as “too apple-y?” According to the kids, that was the problem with version one of this recipe. The truth is, this recipe took (...)
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19:27

Paccheri with salmon, tomatoes, and yuzu

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I’m trying things a bit differently. In the past when I’ve started a series, I’ve completed it before starting another series (or even another post). I’m (...)
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19:25

Green beans wood ear and ginger stir-fry

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While green beans were aplenty during the last two months of July and August, I made Green Bean Egg Fritters and this simple and nutritious green bean (...)
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19:23

Spicy tempeh with green beans

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Is it hard to believe if I told you I have taken a liking for tempeh since young? Yes, when I started to have Malay (Muslim) food in the school canteen. I'm in (...)
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19:23

Long beans egg fritters recipe

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Long Bean Egg Fritters 豆角蛋 is one of my childhood favorites (side dishes) to eat with plain rice porridge. Even at a young age, plain rice porridge with side (...)
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19:00

Coconut milk bread with salted cod salsa

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It’s getting cold
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19:00

Root Vegetable Crisps

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I recently shared a recipe for Root Vegetable Fries. They were delicious (and will be making an appearance at the Thanksgiving table). The only complaint about (...)
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18:53

Bacon, avocado and tomato quesadillas

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Hurray for bacon! I happen to like my bacon crispy, and I happen to love cheese, avocado, tomatoes and tortillas……and there you have it, a Bacon, Avocado and (...)