Recipes from Sun, 20 Nov 2011

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12:51

Stir fry mixed vegetables

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It is an Indian style cooking made from all type of vegetables. Some pre-preparations are there if you do it then it is very easy to do. You can do it one day (...)
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15:58

Berlin currywurst street food

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Street food from Berlin is featured in the chintzy Chef's latest post. I am a sucker for sausage. If you liked my sidewalk vendor L.A. Street Hot Dog video and (...)
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05:51

Home Made Bagels

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I love Bagels. Haven't eaten them much until about 8 years ago or so. And I tend now to be on a steadybreakfast regimen of a bagel, and a bit of cream cheese, (...)
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18:17

Potato Latkes

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Potato latkes (modern way)Makes 12 medium size latkes4 medium potatoes1/4 medium size onion1 teaspoon salt1 egg1/2 cup flour1/2 teaspoon baking soda1/2 cup (...)
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12:54

Egg Potato Masala

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It is non vegetarian dish. We can servethis as a side dish with roti, naan, bhatura,dosa, rice varities, rasam etcEgg - 4Potato - 4Shallot or Small Onion - (...)
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20:49

Healthy turkey day stuffing with mushrooms and orowheat bread

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okay here's my version of a healthy stuffing without missing all the flavors! enjoy and happy turkey day! :) ♥Ingredients:1 large loaf of orowheat no carb (...)
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13:17

Sweet Lime Juice

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Sweet Lime, it is also knownas Mosambi in Hindi. It is richsource of Vitamin C.SweetnLime - 12 or 4ooml juiceSugar - 14 tspCold water - 5 cups or as you (...)
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12:45

Rava Uttapam

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Semolina - 1 cupCurd - ½ cupOnion - 2 (finely chopped)Tomato - 1small (finely chopped)Green chilly - 2-3Cabbage - ½ cup (finely chopped)Baking powder - ½ (...)
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21:44

Beef and Bean Chili

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Yeah, I know it's another chili post, but I could eat soups, stews and chilis every day! This is one I found in the Better Homes and Gardens magazine and I (...)
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12:37

Curd Rice

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Rice - 1cupWater - 3 cupMilk - 2 cupCurd - 1/2 cupGreen chilly - 2 (Chopped)Ginger - 1 small piece (Chopped nicely)Dry chilly - 2Oil - 1 tspButter - 2 (...)
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21:57

Russian drunken cranberry sauce with vodka and orange juice

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here's a great recipe for a russian version of the standard cranberry sauce :) ♥♥♥♥♥This sauce keeps for several weeks, so it's an easy thing to make ahead of (...)
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12:35

Badhusha - indian sweet snack

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Maida - 300gmSugar -½ kgCardamompowder -½tspVanaspathi - 100gmBakking soda - a pinchCurd - 1 TbspOil - deep fryFirst we will make sugar syrup by adding sugar (...)
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23:31

Apple Latkes

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After a conference, our lab was overflowing with extra bundles of Gala apples. After eating apples, drinking apple milkshakes, we were again getting a little (...)
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13:02

Ragi Porridge

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Finger millet orRagi Flour - 1 cupWater - 1½ - 2cupSalt - To taste
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13:28

Smoked Salmon Mousse

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The one dish from the Christmas Buffet we produced that took any "cooking", as opposed to simply assembly, was the Smoked Salmon Mousse.However, it was so (...)
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01:57

Deep Fried Apple Pies

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Okay. I know what you're thinking. Deep fried apple pies? For Thanksgiving? Why....YES! Come to think of it, these are perfect for any time of the year. I'm (...)
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21:22

Russian Honey Cake

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Wotchers! Or maybe I should say “Привет!” Because following on from last week, I am continuing the Slavic theme with something a bit special for you all: (...)
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06:23

Sage Sausage Stuffing

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There are so many great stuffing recipes out there. Here’s a quick and easy recipe that I’ve made for years and it’s always a hit. What really makes this (...)
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18:30

Thanksgiving turkey in a crock pot

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Turkey for one, anyone? Actually, you can probably get a few meals out of this, one turkey breast is quite huge. But if you don’t want to spend all day... (...)
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13:03

Christmas buffet: canapés, cheeseboard & dessert

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Click to enlarge & you'll be able to see more!First of all, I have just got to tell you how much fun (and a little bit of anxiety) hubby and I had, creating (...)
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15:37

World Famous Pancakes

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This delicious recipe for pancakes (World Famous!) comes from the actress Gwenyth Paltrow’s late father Bruce. I’m not sure why the World Famous moniker, but (...)
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18:07

Moroccan Lentil Soup

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Lentils in themselves can be bland, but they have a marvelous quality of absorbing the flavors of supporting foods cooked with them. Lentils are full of (...)
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10:01

Blood orange panna cotta

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This turned out to be pretty simple. I served it with Maggie Beer's Dark Chocolate and Orange (thanks Leonie and Anne for the recommendation). Blood Orange (...)
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04:25

Slow-Cooked Ham

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This doesn't even look like a ham does it?! (Not a good sign)I rarely make ham for my family and when I do, it's pre-cooked and just needs to be heated in the (...)
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12:27

Lamb tagine with Sharon fruit

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What on earth are you supposed to do with a Sharon fruit? Well, spicy sweet tagine, that's what. Probably not an authentic tagine, but a slow cooked moroccan (...)