Recipes from Sun, 20 Nov 2011

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23:52

Pumpkin stuffed with bread and cheese

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This dish would be an amazing choice for a vegetarian main dish for Thanksgiving. I feel a little bad telling you this now - first of all, you probably have (...)
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23:31

Apple Latkes

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After a conference, our lab was overflowing with extra bundles of Gala apples. After eating apples, drinking apple milkshakes, we were again getting a little (...)
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23:30

Apple and Sultana Crumble Bars

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This is my second entry for Tea Time Treats hosted on alternate months by Karen from Lavender and Lovage and Kate from What Kate Baked. The theme for November (...)
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22:11

Hot Tea with Sambuca

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This isn’t really a recipe, just a suggestion for your hot drink repertoire. Try a cup of weak black tea, with a little sugar and about half a shot of sambuca (...)
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22:09

Mini Feta and Tomato Muffins with Salami and Pesto

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Simon did our grocery shopping this week. Yes, that was nice of him I suppose, but we ended up with nothing for our morning teas and lunches. I’ve come to the (...)
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21:57

Russian drunken cranberry sauce with vodka and orange juice

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here's a great recipe for a russian version of the standard cranberry sauce :) ♥♥♥♥♥This sauce keeps for several weeks, so it's an easy thing to make ahead of (...)
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21:56

Sriracha Deviled Eggs

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My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely (...)
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21:44

Beef and Bean Chili

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Yeah, I know it's another chili post, but I could eat soups, stews and chilis every day! This is one I found in the Better Homes and Gardens magazine and I (...)
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21:30

Sweet Potato Crumb Cake

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Let’s talk about one of the most controversial Thanksgiving dishes. At least it’s pretty controversial in our house… and by controversial, I mean everyone else (...)
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21:22

Russian Honey Cake

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Wotchers! Or maybe I should say “Привет!” Because following on from last week, I am continuing the Slavic theme with something a bit special for you all: (...)
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21:03

Cranberry Sauce with Apples and Raspberries

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I use a cranberry sauce recipe for Thanksgiving that has been in my family longer than I have. My aunt received the recipe over 40 years ago from a colleague (...)
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20:49

Healthy turkey day stuffing with mushrooms and orowheat bread

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okay here's my version of a healthy stuffing without missing all the flavors! enjoy and happy turkey day! :) ♥Ingredients:1 large loaf of orowheat no carb (...)
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20:40

Sugar Seared Salmon with Pineapple Salsa

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I have never seen another recipe like this one. We were in Maui and I was watching one of those tourist channels and they were preparing this salmon at a (...)
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20:26

Marmite Croissants

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You’ll either love this recipe, or you’ll hate it. Such is the divisive power of Marmite. Or so their ad men would have you believe. In reality, the lines of (...)
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20:26

Tamale Cornbread Dressing

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The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook, where she tells a story about a friend of hers in Amarillo (...)
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20:04

Wild rice with mushrooms for thanksgiving dinner

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Culinary gifts, anyone? Foodie pressies? Tasty tokens from somewhere else? It has been brought to my attention that I have neglected to make the announcement (...)
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19:59

Asian beef wellington with maple cumin mash

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Give the traditional British Beef Wellington a modern twist with this Asian inspired recipe. The post Recipe: Asian Beef Wellington with Maple Cumin Mash (...)
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19:28

Cran-raspberry sauce for thanksgiving and christmas

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My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving. It was delicious and a little unusual. It is on our Thanksgiving menu (...)
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19:15

Baked cinnamon vanilla donuts

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Sometimes, a girl just needs a cinnamon covered donut. Like now, seriously. Now. I didn’t want to be kneading, rolling out or frying dough for hours. I wanted (...)
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18:30

Thanksgiving turkey in a crock pot

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Turkey for one, anyone? Actually, you can probably get a few meals out of this, one turkey breast is quite huge. But if you don’t want to spend all day... (...)
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18:17

Potato Latkes

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Potato latkes (modern way)Makes 12 medium size latkes4 medium potatoes1/4 medium size onion1 teaspoon salt1 egg1/2 cup flour1/2 teaspoon baking soda1/2 cup (...)
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18:11

Twix Cheesecake Pie

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Ding Ding Ding, sound the bells it's Holiday time.Ding Ding Ding, time to run 5 miles before you keep reading.Ding Ding Ding,time to run 7.8 miles before you (...)
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18:07

Moroccan Lentil Soup

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Lentils in themselves can be bland, but they have a marvelous quality of absorbing the flavors of supporting foods cooked with them. Lentils are full of (...)
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18:06

Skillet Banana Bread

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My recent priced possession is an 8 inch cast iron skillet. It is versatile, easy to use, durable and can go from stove top into the oven within seconds. (...)
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17:42

Caribbean-style pumpkin soup

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When we travel to Jamaica we always look forward to the pumpkin soup. Although the version I make at home uses the same squash, I like the pumpkin soup of the (...)