Recipes from Sun, 15 Jan 2012

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23:00

Chocolate Fudge Cake

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Thanks to Christina from The Hungry Australian for hosting this month’s Sweet Blog Hop. With the theme being ‘Death by Chocolate’, this one was right up my (...)
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22:48

Potatoes Lyonaise in French style

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Is there foreign travel in your future? Or maybe dinner at that new French restaurant you've been wanting to try? Have you ever read an entire menu, then (...)
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22:39

Spicy kale soup with roasted pepper and tomato

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Yesterday when I went to buy some of my favorite chocolate bars, I was a bit distracted because of the “health food faire,” the grocery store was hosting. Not (...)
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22:37

Filipino stir-fried noodles and spring rolls

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This Filipino meal of stir-fried noodles and spring rolls is the perfect ending to a stressful day. The stir-fry looks so festive with the brightly colored (...)
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22:31

Mafe with Green Plantain Chips and Rice

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On a chilly winter night, there is nothing better than a big bowl of stew to warm you up. This Senegalese classic stew is a great addition to your repertoire. (...)
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22:27

Tres Leches Cake

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Tres Leches Cake is a wonderfully creamy white cake soaked in a glaze of milky, alcoholic goodness and topped with fluffy white cream. Indulging in this three (...)
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22:25

Apple Pie

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Apple pie is the All-American dessert. Everyone loves it (except my husband!). With its sugary, cinnamony apples encased by a golden brown flaky crust, it is (...)
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22:22

Chai Latte

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The weather has been rainy and chilly the past few days here in Southern California. This weather makes me want to curl up on the couch with a book, a blanket, (...)
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22:21

Banana matcha muffins

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Banana muffins are super easy to make. I just love the way the banana combines with the green tea to form this soft and luscious green delight.Ingredients4 (...)
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22:20

Garlic Parmesan Tortellini Soup

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Growing up, I would bug my mom constantly to make her tortellini soup. Cheesy stuffed pasta in a garlicky broth of cream and herbs - what could be better? This (...)
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22:18

Roasted Tomato Pesto with Chicken

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There's nothing like the taste of fresh basil, parsley, and tomatoes when looking to bring a little taste of summer into those dreary winter nights. What (...)
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22:17

Shredded pork banh mi bites - a vietnamese sandwich inspired tapas

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Too much of a good thing is certainly possible. Take for example, my favorite sandwich in the world, Vietnamese Banh Mi. But wait, before you blame me for (...)
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22:16

Mocha Meringue Cookies

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The meringue cookie, with its crispy outside and light as air interior, is like a miniature and edible version of a cloud. You can experience multiple textures (...)
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22:13

Brown Butter Cookies

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Brown butter is one of life's amazing discoveries. I just love the way the butter looks - so wonderfully deep and earthy - and the way it tastes - so subtly (...)
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22:12

Baba Ghanoush

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Eggplant is such a beautiful vegetable! Roast or grill these purple beauties and then puree with sesame paste and seasonings to create a delicious appetizer (...)
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22:11

Hibiscus Shortbread Cookies

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An afternoon tea break calls for an afternoon snack. These shortbread cookies, with their slight crunch and subtle flavor, are a great accompaniment to a (...)
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22:09

Pho Bo Tai

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Eating Phở is fun - it is such an experience! I love getting that steaming bowl of noodles and beef slices swimming in a fragrant, savory broth, finding that (...)
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22:07

Penne with white wine tomato cream sauce

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There is a little Italian restaurant just down the street from where we live. It is an unassuming place, a place with mismatched decorations and televisions (...)
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22:05

Blackberry muffins with streusel topping

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Eating blackberries when they are that gorgeous red wine color is the best! They have such a wonderful sour taste. Unfortunately, berries of this color only (...)
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22:02

Osso bucco with saffron risotto

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When nights are cool and dark, a hot and hearty dinner warms the soul. Succulent braised veal that practically falls off the bone, served with heaping mounds (...)
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21:56

Fried Risotto Balls with Quick Marinara Sauce

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Have left over risotto? Breathe new life into your leftover rice by frying up some risotto balls!IngredientsFried Risotto Balls:risottomozzarella (...)
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21:52

Lemon Mint Granita with Mascarpone Whipped Cream

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A frozen lemon concoction is a delicious treat when temperatures start to rise. Beat the heat with icy, flavored crystals topped with a bit of whipped cream (...)
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21:50

Egg-in-a-basket with lemon garlic aioli

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The classic Egg-in-a-Basket - a buttered and toasted piece of bread with a fried egg in the middle - is one of my tried and true, quick and delicious (...)
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21:47

Asparagus with Poached Eggs

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Spring has finally sprung! Spring is that wonderful time of year when all those yummy vegetables that have been hibernating finally make their appearances (...)
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21:46

Sarah's Borscht

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This borscht recipe was given to me by my friend Sarah. It is such a great recipe that even my non soup loving husband liked it! This soup is not only (...)