Recipes from Wed, 8 Feb 2012

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23:52

Kalyn's kitchen featured in woman's world magazine

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If you're a regular reader of Kalyn's Kitchen you know I've been hinting for a while about some exciting news relating to a magazine, a photo shoot, and the (...)
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23:27

Turkey and chorizo meatballs on pesto spaghetti

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This recipe is one of those that I didn't have a lot of faith in - but how wrong was I?It was born when hubby and I were contemplating what was left over in (...)
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23:26

Smoked Trout

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For the most part, I grew up fishing. My grandparents lived on a lake in Indiana, and every time we would go visit, I would wake up early, head out […]
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23:14

Buffalo Chicken Crescents

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Super Bowl Sunday has come and gone. I personally don't care about football. But I do care about food, so Super Bowl Sunday had me pretty pumped anyways.Dan (...)
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23:00

Raspberry White Chocolate Chip Scones

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I “heart” a good scone & these scones are perfect to make ahead of time, so if you are doing a homemade Valentine’s date night dinner, these will keep you out (...)
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22:58

Tiramisu Cake

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Several years ago I entered a cake flour contest at the Utah State Fair. I won a blue ribbon, silver platter, boxes of cake flour and $100. How about that? I (...)
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22:51

Tomato Dosa

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This dosa is so much packed with full flavour. Once you try this will becomes one of your favourite dosa.. Children's will surely like this for its flavour, (...)
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22:33

Turkey and butternut squash skillet dinner

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We're still snowed in. Well, we were until a few hours ago when mon mari managed to get a good run at the hill and make it up. Our neighbor had done a bit of (...)
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22:26

Gingerbread Valentine’s Day Hearts

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Gingerbread is a very traditional sweet. Long before the Conquistadors stumbled across chocolate in the New World, Europeans were marking special occasions (...)
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22:22

Pear roquefort and sun-dried tomato salad with honey ginger dressing

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Moving right along. When I saw that sun dried tomatoes and roquefort were ingredients in this salad, I was immediately intrigued. Add to that the stem ginger, (...)
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22:22

Broccoli cheese soup recipe

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My Saturday mornings consist of watching the Food Network channel and drinking a good ol’ cup of java. I have my favorite shows and when they aren’t on; I’m (...)
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22:01

Coffee Glazed Brownies

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Last Saturday my daughter had a violin concert at school and I had signed up to send in some brownies. To make it slightly interesting, I added some coffee (...)
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21:33

Southwestern pork burritos

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I love my slow cooker! It is such a time saver, especially during the week when schedules get chaotic. Knowing that there is a meal waiting for us when we get (...)
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21:30

Anatomy of a Semla

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It's not shrove Tuesday just yet - the day when Swedes traditionally eat semla. (February 21, this year) Me, I like semlor quite a bit, so I don't mind eating (...)
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21:26

Chicken breasts in mushroom marsala sauce with roasted beets

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I have a confession to make. I like to think I have fairly good taste in art, literature and music. I know my Beethoven from my Vivialdi. I can actually recite (...)
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21:16

Guacamole Pasta with Sausage

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I wanted guacamole on Superbowl Sunday, but never got around to making it. So I was left with four overly ripe avocados. Instead of making guacamole with it (...)
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21:12

Couscous with carrots, cilantro and green onions

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Miles behind on my recipes, yikes. January was a blur as we were sick most of the month. Bouncing back in February and trying to get caught up on life in (...)
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21:04

Lavender lemon rose recipe

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Un autre de mes créations est le savon au lait de chèvre, mais cette fois, je l’ai fait encore plus doux. Jusqu’à présent, j’ai fait mes propres recettes en (...)
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20:58

Mother Lovett’s Bean Soup

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Mother Lovett’s Bean Soup makes a GIANT pot, at least 12 servings 1 tablespoon olive oil 1 large sweet onion, chopped 3 cloves of garlic, minced 64 ounces of (...)
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20:54

Nutella Heart Ravioli

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You know how there are just some foods in life that you absolutely cannot live without, no matter what? I’ve got a few of those. Like root beer, and red (...)
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20:45

Quarkkeulchen with cranberries and blueberry cinnamon compote

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The icy grip of winter holds us firmly. Just as I was thinking we were going to get the mildest winter in years, things took a turn and we are now facing the (...)
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20:34

Mini Pepperoni Loaves

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Did you enter my giveaway to win a $50 Cutting Edge Stencil? I love getting Pepperoni Rolls from Old Chicago so when I had some thawed bread dough recently, I (...)
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20:27

Bergamot Caramels

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Alright, so y'all know where I'm at right now with the bergamots, yes? In heaven. That's where. So yesterday we did the bergamot sugar, which was important (...)
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19:59

Spicy Egg Curry

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Kiddo to me: “She Gabrio Namaha” She? Gabrio? Namaha? No way these three words can come together in a sentence. “Its Sree Gurubhyo Namaha. Its Sanskrit and its (...)
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19:53

Deghi aalo gosht with mutton, potatoes, and spices

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Deghi aalo gosht Ingredients Mutton ½ kg with bones Onion 2 sliced and fried golden Whole spices 1 tbsp All spice 1 tsp Chili powder 1 tbsp Coriander powder 1 (...)