Recipes from Sat, 3 Mar 2012

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00:55

Sambar Powder

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Sambar is a classic lentil-based gravy that features in almost every meal in every South-Indian home. It should have been the second recipe on this blog, but I (...)
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19:26

Epic Cookie Battle Results

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I seem to be quite lucky when it comes to choosing recipes ... most of the time they turn out well. This was not an exception when I chose the 5 recipes to (...)
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23:16

Traditional lemon meringue pie

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March is a very festive month for me. It starts off for one thing with National Peanut Butter Day so you kind of already can guess it is a little more (...)
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14:09

Cauliflower kurma (khruma) - vegetarian curry recipe

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Today I wanted to try something different with Dosa. Long time ago I made Cauliflower kurma and made uttapam with that. it went very well with Dosa & my guests (...)
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20:11

Crispy Caramel Chex Mix

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I just love this stuff!! It's so easy and super yummy! 4 1/2 cups Rice Chex Cereal4 1/2 cups Corn Chex Cereal1 cup brown sugar1/2 cup butter1/4 cup corn (...)
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20:12

Oatmeal Sandwich Cookies

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So it seems I'm in the mood for desserts these days!! I was once told that these were as good as the Little Debbie version! They are the #1 Christmas cookie in (...)
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17:39

Roast Vegetable Lasagne

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Lasagne has always been one of my favourite foods. I loved it when my mother cooked it when I was little and I now love making it for my own children. It’s not (...)
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22:27

Korean Fried Chicken

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Whenever I fry food, I typically try to stay true to some of the basic batter ingredients. Whether that is a standard dredge when making a Wisconsin beer (...)
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02:14

Triple chocolate cupcakes in a jar

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Descendez pour la version française. We had friends over for dinner this week and of course I was wondering what I was going to bake. .. I couldn’t decide on (...)
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01:27

Chocolate Oatmeal Caramel Cookies

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Chocolate Oatmeal Caramel Cookies - madeFebruary 25, 2012, recipe adapted from Cook's Country Chocolate Desserts 2011Trying to catch up on blog posts from last (...)
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19:03

Waldorf salad

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I'm looking for healthy side dishes to add to my lunch menu this week, so I figured I'd give this recipe a try. I've had it bookmarked on Pinterest for quite a (...)
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17:36

Alexia Waffle Cut Sweet Potato Fries

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I love sweet potatoes, especially in fry form. I just cannot turn down a delicious sweet potato fry. So I was really excited when I was offered the chance to (...)
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00:17

Lentil soup with smoked turkey

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In light of chilly evenings and visiting home, I'm pulling this lentil soup recipe from my archives. I originally posted it March 2, 2012 when I was visiting (...)
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21:58

Tarte Tatin

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Recipe in EnglishIngredientipasta frollaburro 125 grzucchero 50 grun uovostecca di vaniglia (opzionale)farina 200 grsale8 - 10 meleburro 90 grzucchero 60 grun (...)
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23:18

Zucchini and jalapeno cookies with lime glaze

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I hear people say all the time that they don’t like to bake because there are too many rules and they can’t be as creative. It is my goal to dispel this myth. (...)
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09:00

Marble pound cake

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Let’s face it: we live in a Momofuku world. Desserts these days are prized for taking hours to create, containing outlandish ingredients, and requiring (...)
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11:57

French-toasted Monay with Ube Sorbetes

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French-toasted Monay with Ube Sorbetes Food is serious business here in the Philippines. In a country where the official minimum daily wage rate in the (...)
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05:32

Popcorn seasoning flavors for kernels

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Just yesterday, I used my virtual gift card that I won for Kernel's popcorn. I ended up spending the whole amount and got $30 dollars worth of seasonings, (...)
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17:42

Strawberry Crème Fraîche Cheesecake

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Do you have 5 minutes to spare? This colorful animated short film is very entertaining. Such a sweet story. If you have 5 more minutes you can whip up this (...)
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01:07

Spinach and Bacon Quiche

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SPINACH AND BACON QUICHE 1 tart shell made from a standard pastry dough, partially baked and cooled 10 ounces ready to use baby spinach (or about 1 1/4 pounds (...)
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17:40

How to avoid, spot and eliminate nits

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A plague has come to our house this week. A plague of nits. Who knows what or where the came from, but the finger of blame points firmly at our boys. But I (...)
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18:31

Try colman’s english mustard in tartar sauce for fish

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When I was younger, mustard meant one thing – yellow mustard. You know that bright yellow condiment that some people put on hot dogs. I really had no idea that (...)
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23:51

Chocolate Biscotti

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Do you ever have days where you feel like you are one step behind and can’t catch up? That’s how I have felt for the last couple of weeks. Among other things, (...)
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16:47

Ridiculously easy gluten-free vegan low fat ice cream

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It’s the first official game of spring training for the Minnesota Twins!! I’m just a little excited. In honor of such an important day, I have made ice cream, (...)
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20:52

Idli Manchurian

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INGREDIENTS:Machurian:Idli -8 to 10 All purpose flour - 3tbspCorn starch -1tbspTumeric powder -1/4tspRed chilly powder -1/4tspSalt to tasteSauce:Minced garlic (...)