Recipes from Mon, 5 Mar 2012

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23:17

Tears of a crown and asparagus brie roll-ups

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I am sad to report that my exercise program seems to be in the dumper. Lofty thoughts of sweat stained shirts and hours on the treadmill entertained the night (...)
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23:05

Potato Peanut Butter Pinwheels

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An old-fashioned candy with a surprising ingredient, these Potato Peanut Butter Pinwheels are a charming dessert.
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23:00

Chocolate Roulade with Whipped Peanut Butter Filling

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Sorry I have been a little MIA lately. I like to do 3 posts a week & last week I only got 2 in, so I am a little disappointed in myself, but I did have some (...)
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22:55

Chocolate donut with Nutella and coffee ice cream sandwiches

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Growing up in my family meant that you would eat dessert on occasion.Don't get me wrong, we did have our fair share of sweet treats but we weren't the type of (...)
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22:40

Italian feast

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Before I started school a few weeks ago, my grandma asked if my sister and I would like to come over and cook an Italian dinner. She had picked up a magazine (...)
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22:34

Chicken Biryani

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I love trying new foods and new cuisines and so am always on the lookout for something new and delicious to experiment with. However, I admit that a lot of the (...)
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22:28

Cheesy homemade pizza

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I love pizza.I could eat pizza every day.Pizza is delicious.I've never eaten a pizza I didn't like.Cheese + Bread + Tomatoes = LOVEIf you couldn't tell, pizza (...)
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22:26

Amazing vegan meal at Fearrington House

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There’s not much I like more than going out to a fancy dinner with friends. The Fearrington House is a 5 star restaurant right in my backyard and the food (...)
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22:22

Spiced Pumpkin Granola

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Christmas is probably my favorite time to be in the kitchen. Sitting inside my warm house while the cold wind blows outside, breathing in the intoxicating (...)
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22:19

Chinese chicken pancakes

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Marinate chicken breasts in soy sauce, rice wine, chinese five spice, star anise, garlic and szechuan peppercorns for a few hours. Poach in marinade topped up (...)
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22:19

Very British Risotto

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Ricey stuff was the plea - so ricey stuff was found. but I tried to up its ante a bit. We didn't have anything exotic in the fridge - it's not asparagus season (...)
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22:00

Hot soft pretzels

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This weekend I was craving more brioche. We shamelessly devoured the brioche, the whole brioche. It seems it turned us into brioche addicts and after the third (...)
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21:34

Jalebi Recipe

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I was putting her to bed and as usual she says Maa, kahani (Mom, story). My already tiny, box of stories was almost empty this time. I couldn't think of any (...)
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21:11

Lemon poppy seed cake

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After visiting with a friend, via “text” last night, I realized I had never put this recipe on the blog. It is a great “go to” cake to take to friends when (...)
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21:09

Homemade pancake mix for fluffy soft pancakes

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So I love pancakes. Thick, fluffy, sweet and soft, it doesn't get much better than this. However, I am often disappointed at how my pancakes turn out. They all (...)
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21:02

French toast breakfast for Mother's Day

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Last week for Mother's Day, Lara and I did what we usually do for Mother's Day and bought my mom some new plants for her yard. This year we bought her some (...)
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21:00

Maple roasted apples with candied nuts

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Maple-Roasted Apples with Candied Nuts is a very satisfying sweet treat, but it is much lighter than many desserts. The recipe is adapted from one in Molly (...)
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20:57

Mother's Meatloaf

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Mother's meatloaf and steamed veggiesOriginally, I made this main course to show off the new china set I had received from my mother as a wedding gift. I found (...)
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20:57

Sweet Potato Cream Pasta with Crispy Kale

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Sweet Potato Cream Pasta with Crispy Kale [kale in the pasta idea came from rachael ray] serves 2-4 1 large sweet potato, cooked and mashed (about 1 1/2 cups) (...)
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20:54

Bagels

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In case you haven't noticed, I have a rather large sweet tooth and enjoy having a nice sweet for breakfast on a regular basis. Hence, a lot of my baking tends (...)
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20:18

Pretzel Rolls

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During college, one of my favorite lunches in the dining hall was a deli sandwich on a pretzel roll. I just love sandwiches to begin with, and making one on a (...)
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20:15

Cheesy broccoli and red pepper quiche with potato crust

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It all started with a random trip to Williams Sonoma. Wait, what? What does this have to do with Cheesy Broccoli & Red Pepper Quiche with Potato Crust? Have a (...)
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20:14

Light Wheat Bread

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Recipes like this are why I love baking bread. A couple of months again I shared a recipe for soft white sandwich bread which turned out great, but I think (...)
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20:11

Honey Yeast Rolls

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If there is one thing I just cannot seem to resist, it's good bread. Putting a bread basket in front of me is very dangerous. The type of bread is irrelevant, (...)
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20:04

Rugelach jewish cookies with fruit preserves and nuts

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Don't you just adore it when you unexpectedly love something? That was the case with this week's Baking with Julia, hosed by Jessica of My Baking Heart and (...)