Recipes from Wed, 14 Mar 2012

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23:45

Sandhya’s kitchen almond rosemary pepper crackers

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I know.. I know.. It has been more than a month.. I have been absconding from the blogosphere , Facebook and in fact every other social network… You just wont (...)
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23:25

Savory cheesecake with chèvre and gremolata

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Savory Cheesecake with Chève and GremolataWhen an idea won’t go away, it’s time to preheat the oven. This Savory Cheesecake with Chévre and Gremolata is a (...)
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23:12

Caramelized Apples with Butter

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We were in the kitchen in London, it was one of those rare mornings when the sun peeped out. We were sitting on the edge of our stools still wrapped in sleep (...)
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22:59

Sun dried tomatoes, new potatoes, and pesto salad

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Ingredients for 1:A handful of Sun dried TomatoesSteamed new potatoes (200gr)1 gems lettuce head (100gr)2 small spring onionsDressing:2 tbs vegan basil pesto, (...)
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22:45

Red chicory, apple and Brie cheese salad

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Ingredients for 1:1 Red Chicory head1 Red AppleBrie Cheese 100grA handful of raisinsA handful of ChivesDressing:Salt, Extra virgin olive oil, balsamic (...)
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22:34

Soupe au pistou with chicken and vegetables

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Ah….Soupe au Pistou – where do I begin to tell you how much I love this soup. Soupe au Pistou is hands-down my family’s favorite soup. I make it often. Quite (...)
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22:32

Salad with cheddar cheese black beans and sweet corn

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Ingredients for 1:Black Beans 150 grlamb lettuce 100grA handful of Sweet CornA handful of corianderA handful of Sun dried TomatoesA handful of cheddar (...)
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22:23

Chilled Soba with Arugula

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I generally shy away from attempting to recreate dishes like chilled soba and sushi because they are perfection-oriented foods. The difference between really (...)
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22:21

Frozen Yogurt Shamrock Shake

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Pin It It’s that time of year again, St. Patrick’s Day. Are you looking for a pot of gold at the end of the rainbow? Or maybe a four leaf clover? I remember (...)
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22:06

Red cabbage, mushrooms and spinach salad

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Ingredients for 1:Brown raw Mushrooms 100gr Baby Spinach and chard 80grA handful of walnuts200gr raw red cabbageDressing:Extra virgin olive oilSalt and (...)
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21:41

Colcannon - irish mashed potatoes

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I must admit, I was a little skeptical going into making this. The thought of cabbage mixed in with my mashed potatoes didn’t sound the greatest. I really (...)
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21:29

Belated happy national pi day

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Pi = 3.14159265358979323846264338327950288419716 – and it keeps going (if you really want to see, check this out!) Lots of people do different things to honour (...)
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21:05

Grandma's Sauerkraut

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This is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was simmering...then (...)
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20:59

Shrimp penne casserole

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Shrimp penne casserole is a very simple and delicious seafood dish. This recipe consists of ingredients such as shrimp, mozzarella cheese, parmesan cheese, (...)
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20:38

Chocolate stout pound cake with irish whiskey cream

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~ Chocolate Stout Pound Cake with Irish Whiskey Cream ~ When life hands you lemons you … Continue reading →
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20:07

Arugula salad with fresh mozzarella tomato and basil vinaigrette

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It’s starting to warm up here in Israel. The rains are over (and what rains they were this year!), we had a proper sandstorm (not fun), and the temperature is (...)
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20:02

Bbq smoked chicken sandwich

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There is nothing like smokey flavors. The smoked chicken is the base of this sandwich but so much is added through the mixing of other flavors. Probably the (...)
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19:58

Springtime Jasmine Rice Salad

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Springtime Jasmine Rice Salad serves 2 12-15 asparagus spears, woody stems removed 2 tablespoons olive oil 3/4 cup uncooked brown jasmine rice 1 cup low-sodium (...)
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19:43

Chestnut and mushroom tagliatelle

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Spring is a special season. Its tender freshness carries all the promises of a new beginning. The light, the first green leaves, the first delicate flowers, (...)
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19:35

Million dollar pound cake with bourbon boiled custard

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Every time I say “million dollar” I think of this. I love that pinky. I’m not sure why this Pound Cake got the Million Dollar moniker, but I can tell you (...)
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19:32

Pi day let's bake a pie

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March 14 is Pi Day for mathematicians and PIE DAY for foodies! Let's bake! Here are 5 tried-and-true pies to bake for Pi Day and Pie Day.
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19:30

Celebrate pi day with blueberry pie

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When I got an email from Abrams (the book publisher) about a new book called Pie it Forward and a special Pi Day baking event, of course I wanted to play.Even (...)
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19:20

Homemade maple cinnamon oat pop tarts

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Just like Spaghetti-os and Oatmeal Cream Pies, Pop Tarts are one of those things I loved when I was kid but have tried to stay away from as an adult. But since (...)
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18:56

Homemade fresh cheese and yogurt

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Last week, I took part in a fresh cheese making class and I thought you might also be interested in the recipes. It was a small class held by a farmer, who's (...)
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18:53

Ginger Pear Pie

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I think I’m developing a bit of a crush on pie. I’m drawn to the rustic sensibilities of an old fashion fruit pie. They bear a pleasing sense of symmetry but (...)