17:46
Salisbury Steak with Mushroom Gravy
Ground anything is cheap, and if it's out there, The 99 Cent Chef will make a delicious meal of it! Last week I reviewed a frozen Salisbury Steak Meal by (...)
The 99 Cent Chef
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15:38
Malai kaju methi curry
INGREDIENTSCASHEWNUTS -1 1/2 CUPSONIONS -2KASURI METHI -1 TEASPOON(DRIED FENUGREEK LEAVES) MILK -1/2 CUPKHUS KHUS - 2 TEASPOONSCUMINSEEDS - 1/2 TEASPOONGREEN (...)
Ushasrikumar's cookspace and more
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17:55
Spinach with Sesame Seeds
This is a tasty way to take the boring out of spinach -- sauteing spinach Japanese style with toasted sesame seeds. Plus it's quick and easy to prepare, (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:34
Jewish scrambled eggs with smoked salmon and cream cheese
The Chintzy Chef hatches a delicious breakfast scramble that will please his Kosher abiding visitors. Jewish Scrambled Eggs are a riff on a favorite of mine: (...)
The 99 Cent Chef
the99centchef.blogspot.com
15:39
Kadai Paneer
INGREDIENTSPANEER -200GMSCAPSICUM - 1ONIONS -2TOMATOES -3CUMINSEEDS -1/2 TEASPOONCORIANDER SEEDS -1/2 TEASPOONCINNAMON STICK - 1" INCH PIECESAUNF - 1/2 (...)
Ushasrikumar's cookspace and more
ushasrikumars.blogspot.com
17:48
Cuban style roast pork
It's always a savory conundrum - do I order Lechon Asado (roast pork) or Pollo Asado (roast chicken) when I dine at a local Cuban restaurant. Usually what (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:52
Mexican Meatball Soup
Austria and Sweden fry theirs; the Chinese like theirs steamed; while Poland covers them in gravy and Japan coats in Panko crumbs. In Vietnam, they float in (...)
The 99 Cent Chef
the99centchef.blogspot.com
14:58
Simple Brinjal Curry
INGREDIENTSSMALL BRINJALS -1/4 KGMUSTARD SEEDS -1/4 TEASPOONURAD DHAL -1 TEASPOONDRY RED CHILLIES - 3TURMERIC POWDER -1/4 TEASPOONIDLI CHILLI POWDER - 2 (...)
Ushasrikumar's cookspace and more
ushasrikumars.blogspot.com
17:30
Dried Fig Smoothie
I am on a liquid diet since the overstuffed holidays! And, I don't mean booze -- it's back to fruit smoothies in the morning for the much heavier frugal (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:33
Salmon olympia - wedding day entrée
Wedding Bells are ringing with The 99 Cent Chef's latest budget dish. All heads will turn as you walk down the aisle, and into the happy couple's wedding (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:38
Sauteed Chicken and Chorizo
If you are going to steal, steal from the best. I first heard about soft Mexican Chorizo being used as a marinade from pop-up chef Ludo Lefebvre at LudoBites (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:43
Stuffed squash blossoms with herbs and cheese
Free is better than 99 cents any day. And the main ingredients in this week's recipe proves it! Squash plants with bright yellow blossoms are everywhere in my (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:39
Roasted Creamed Corn
Lusciously creamy and sweet, made with caramelized onion and roasted corn, the latest 99 Cent Chef creation will have you coming back for seconds. This dish is (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:37
Sauteed tofu and vegetable stir fry
Tofu is boring, but not when The 99 Cent Chef gets his spatula under it! I give mushy tofu cubes some spine by coating, then sauteing in cornstarch. And, I add (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:53
Portabella mushroom and bell pepper cheeseburger
Lately my favorite fungi are Portabella mushrooms. Easier to cook than a hamburger patty, I am trying out different methods of preparation, and various savory (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:54
Stuffed bell peppers Mexican style
Uncooked Mexican chorizo has the texture of a meat frosting. Yeah, that's not very appetizing, but when cooked, its fragrance and flavor is intense with (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:38
Pear and Spinach Salad with Creamy Herb Dressing
Transparently thin pear slices are featured in the latest salad by the master of miserly meals. I've had a metal grater for forever, but seldom use the (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:51
Italian Antipasto Salad
No cooking, but some assembly is required, for The Chef's latest recipe. This can-opener cuisine is perfect for cleaning out your pantry. My Italian Antipasto (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:48
Cuban Salad
Crunchy radish, a tangy vinaigrette, and creamy avocado -- my Cuban Salad makes a light beginning to a typical meat and carb-heavy Cuban meal. This salad goes (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:36
Poultry sloppy joe's recipe
This is the leanest Sloppy Joe you will ever eat -- as a matter of fact, you will have to add oil to the latest recipe from this slim and cheapest of chefs. (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:49
Moqueca brazilian fish stew with coconut milk and lime marinade
Creamy with coconut milk, this Brazilian-style fish stew is a sumptuous contrast of flavors. Also added are Fish fillets marinated in citric lime juice. Canned (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:59
Clam chowder new england style
Let the wind and rain rattle the windows, and the snow block the driveway; it's time to get toasty with this classic East Coast autumn soup -- rich with cream, (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:50
Breakfast Burrito
I've had many types of breakfast burritos. A favorite is from Cactus on Vine Street in Hollywood: Mexican Eggs made with chopped and sauteed tomato, onion, red (...)
The 99 Cent Chef
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17:46
Roasted Cauliflower with Parmesan
Cauliflower tastes like a mix of cabbage and broccoli to this cheap epicurean. Steamed is fine, but I prefer my cauliflower oven roasted. It brings out a (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:30
Chickpea salad with chorizo
I get recipes from everywhere - from websites to newsprint - but I never duplicate them word-for-word. Mainly, that's because a lot of recipes rely on (...)
The 99 Cent Chef
the99centchef.blogspot.com
