Recipes from Fri, 30 Mar 2012

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23:54

Raspberry chocolate coffee cake

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Wow, this Raspberry Chocolate Coffee Cake is great! I haven't had coffee cake in a long time. For me they are dry, and sweet yet tasteless. I actually thought (...)
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23:48

Salmon waffles

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When I had guests the other day I made these waffles as an appetizer. I think they were the best part of my whole meal and I could have eaten nothing else but (...)
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23:40

Pain au Chocolat Recipe

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Just imagine opening your oven door to the sight of Pain au Chocolat baking in your oven. The smell of buttery croissant dough wafting through your home. Hot, (...)
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23:27

Incredible Butternut Squash, Chickpea & Red Lentil Stew

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This stew is amazing.Trying exciting new recipes is always fun. When I saw this North-African modeled stew, I was intrigued and made a mental note to buy the (...)
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22:58

Tinkerbell cake pops

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My kids and I baked our usual Madeira cake to make these cake pops, a tried and tested recipe I use for most birthday cakes. I usually let the cake sit (...)
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22:32

Family meal plan for school holidays week 02/04

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This week marks the beginning of the two week Easter school holidays for my 3 girls. I will be looking after 3 extra children for a couple of days this week (...)
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22:25

Baked Pasta with Chicken Sausage

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Pasta dishes are usually a popular item around our house, not to mention great for pot-lucks or for taking to friends in need. This one is a really delicious (...)
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22:25

Old fashioned cornbread - seriously good recipe

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This is definitely the best cornbread I've ever made, hands down. I love the texture, the flavor, everything about it. It's delicious as leftovers, it doesn't (...)
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22:23

Bacon braised green beans

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Green beans with bacon - how can you go wrong with that?For me, they bring back memories of my grandparents, who used to cook numerous things with either bacon (...)
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22:23

Bourbon Chicken

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I'm not exactly sure why this is called Bourbon Chicken, because it has no bourbon in it; however, it tastes remarkably similar to the bourbon chicken you (...)
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22:23

Chocolate peanut candy with pretzels

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I first tried these a couple of years ago, after spotting them in a Taste of Home magazine I thought they were fantastic. They remind me (quite rightly so, (...)
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22:22

English Muffin Bread

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In the past few months, in a further attempt to decrease our breakfast cereal consumption, I started making English muffins once a week. I would usuallymake (...)
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22:22

Super Soft Sugar Cookies

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I like sugar cookies. I mean, there's sugar, in a cookie. What's not to like?But in all honesty, if given a choice between sugar cookies and something with (...)
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22:21

Peanut brittle

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I know, I know, Christmas is over and here I am, posting one of my favorite Christmas candies. What can I say, the past week has been really busy and I just (...)
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22:16

Roll bread

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Recipes for bread that I have published, are among the most popular recipes on my blog. During the winter, often preparing various types of bread because they (...)
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22:06

John leonard flakey zucchini and three cheese tart

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I often think that we are the cumulative result of those we meet along the way, people in our lives now, and our basic personalities. In my thirties, I had a (...)
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21:47

Breaded pork cutlets stuffed with mushrooms and parmesan

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I'm pretty sure I could eat mushrooms for every meal and life would be grand. There's something about these little fungi that make a dish seem super savory and (...)
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21:34

Peanut Butter Quesadillas with Grape Jelly Dipping Sauce

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Recently, I was invited to participate in Project PB&J, a recipe round up, with other food bloggers for National Peanut Butter and Jelly Day. Peanut butter and (...)
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21:11

Cheddar Scones

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It's important (so I'm told) to keep one's brain in tip-top shape by learning new things. Here are some odd bits from the week – things I've learned and things (...)
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21:10

Charoset Variations

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Last Passover, I posted my family’s traditional Ashekenazic charoset (sometimes spelled haroset or charoses), along with charoset basics. If you’re interested (...)
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21:03

Chocolate Chip Cookie Dough Peanut Butter Cups

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Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted (...)
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20:39

Spice Cake Cookies

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My first encounter with a cake cookie was back in 2008 when I was pregnant with my little Edie. My sister and dad came from Vegas for a visit and my sister (...)
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20:38

Croissants Part Two

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So, in the last installment, we left our heroes teetering on the brink of being plunged into a hot oven. Would they emerge golden and flakey, crumbling at the (...)
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20:27

Coconut almond tart with strawberries

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When I was a little girl, I loved any holiday where candy was involved. I was crazy about sugar and my mother didn’t allow many sweet treats in the house, so I (...)
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20:18

Pozole de frijol with hominy and chiles

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Pozole de Frijol It never fails. Every lent season I crave pozole. Big hearty bowls overflowing with chicken or pork nestled alongside hominy and chiles in a (...)