Recipes from Sat, 7 Apr 2012

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22:55

Snickerdoodle Bundt Cake

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I love Snickerdoodle Cookies! I remember these cookies from my childhood--how could you not remember them with a name like "Snickerdoodle"? So, when I came (...)
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22:54

Carrot Cake Cupcakes

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The weather in D.C. is starting to warm up, the birds are chirping, and the skies have been... Read More The post Carrot Cake Cupcakes appeared first on How (...)
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22:33

Dutch Apple Pancake

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Back in college my roommate and best friend Mary worked as a waitress at a restaurant called Pannekoeken. The specialty of the restaurant was of course the (...)
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22:25

Individual tiramisu

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I love tiramisu. Honestly, what’s not to like? I’ve never tried to make a traditional tiramisu, but it might be a terrible idea. I’d probably eat the entire (...)
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21:52

Carrot and french beans masala fry

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This time i tried my favourite carrot with french beans in a combination..........i added spices allot and coconut for a crunchy taste........this goes as a (...)
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21:52

Green sprouts soup

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I prefers home made soups....And i like to try new varities too......but dont have much time.. this is a very easy and healthy soup..give a try and let me how (...)
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21:51

Sambar

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SAMBAR the name itself gives a hungry feeling.......a cup of rice with sambar with side dish of bhendi fry and a papad.Ah........what a meals na......so many (...)
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21:50

Easter farmers' market goat's cheese chèvre chaud spring greens salad

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Tulips in the marketThe time of the year calls that bunnies, coloured eggs both real and fake, chicken from feathers, clay or cloth, hens of every possible (...)
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21:43

Homemade greek yogurt recipe

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Eating greek yogurt every day is pretty costly. Depending on the brand, a small 6-oz container is anywhere from one to two dollars. I’ve been buying the bulk (...)
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21:42

Caramel Pecan Chocolate Cake

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I know what you are thinking..."It's almost Easter!Where are the pastel colors?...the Bunnies? ...the Easter eggs?"I already had fun making a Polka Dot Easter (...)
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21:41

Chorizo crisps with balsamic and pomegranate dressing and oyster mushroom noisette

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by Simon Fernandez of ferdiesfoodlabI threw this one together one evening when I realised I'd missed the starter section on my shopping list that afternoon, (...)
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21:27

Pear and Gorgonzola Tart

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I have really been enjoying the pear and gorgozola flavour combination lately and when I came across a tart using it in a recent edition of Food & Drink (...)
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21:27

Gorgonzola Cheesecake with Vanilla Pear Compote

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I recently came across the idea of a savoury blue cheese cheesecake in an issue of Food & Drink magazine and I was immediately taken by the idea! I am a huge (...)
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21:10

Chicken and Mushrooms Pie

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RECIPE Ingredients: 15g dried porcini mushrooms 50g butter 2 Tbsp plain flour 1 cup hot chicken stock 4 Tbsp single cream 1 onion, coarsely chopped 2 carrots, (...)
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20:41

Lemon sugar crusted blueberry muffins

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I have to admit, I chose a pretty amazing recipe for this Crazy Cooking Challenge! This month it’s all about blueberry muffins. I used frozen blueberries (...)
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20:14

Strawberry Puree Recipe

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Just a quick post to share this delicious recipe. This past weekend we traveled to Virginia to support our daughter and her college equestrian team at the Zone (...)
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19:57

Spaghetti with spicy sausages and vegetables

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Bargain spicy sausages, some veg and tomatoes - pan of spaghetti - and cheap and cheerful dinner. Quite easy, which is just as well, because we're both stiff (...)
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19:51

Kiri french cheese for kids - rich cream cheese in packets

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Kiri is French "cheese for kids", a rich French cream cheese in individual packets.
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19:30

Traditional Welsh griddle cakes

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I don’t generally enjoy baking unless I’m making something for someone else. I don’t have much of a sweet tooth (unless we’re talking about chocolate, which is (...)
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19:24

Best ever barbecued shrimp and sausage with grits

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No Easter Brunch, or any brunch or Mardi Gras celebration is complete without Shrimp and Grits. It is one of my favorite comfort foods and my go to order at (...)
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19:16

Perch en papillote with fresh rosemary and garlic

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Happy Easter to all my friends celebrating Easter tomorrow. For us Orthodox, it’s Palm Sunday tomorrow and one of the two times during Lent where fish is (...)
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19:00

Asparagus

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Today we went for a big walk, which encompassed sherry and meats at Pizarro:And wine and meats at L'Entrepot, which is the new Borough Wines cafe/bar that's (...)
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18:59

Beans and Carrot Curry

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HERE IS A COLORFUL, APPETISINGLY ,HEALTHY AND TASTY ,LOW- FAT VEGETABLE DISH.INGREDIENTSBEANS -100 GMSCARROT -1MOONG DAL -1 TEASPOONMUSTARD SEEDS -1//4 (...)
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18:57

Nutella Rice Krispies Easter Baskets

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Nutella Rice Krispies Easter Baskets - made March 31, 2012, inspiration from Chef in Training and Will Cook for Smiles blogsEaster snuck on me this year. (...)
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18:46

Apple Cobbler

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Apple Cobbler - made April 2, 2012 adapted from Perfect Light Desserts by Nick MalgieriI almost didn't put up this post. It wasn't very good and I didn't want (...)