Recipes from Sun, 30 Sep 2012

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19:31

King Ranch Casserole

182 1Save
I love Tex-Mex foods. We just had enchiladas last week, but I was wanting more. I started thinking about King Ranch Casserole. Before we went vegan I used to (...)
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18:28

Veggie Wrap with Hummus

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With discounted packages of spinach and shredded carrots, cans or jars of garbanzo beans and beets, 99 cent bags of small avocados and wheat tortillas (or pita (...)
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19:16

Eggless Apricot Pistachio Orange Biscotti

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For this month's challenge for the Eggless Baking Group, Gayathri had chosen Apricot Pistachio Orange Biscotti from Baking Obsession. The recipe called for (...)
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01:42

Chilli Chicken

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Chili ChickenTotal Time:30 minutesPrep:10 minutesInactive Prep:10 minutes Cook:10 minutesYield:6 servingsLevel:EasyIngredients1/2 lb. boneless, skinless (...)
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14:42

Moroccan vegetarian couscous, sweet carrot salad & almond milk

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Moroccan cuisine is a very diverse cuisine, with many influences due to the various interaction of Morocco with the world for centuries..The cuisine of Morocco (...)
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18:05

Falafel pita sandwich with vegetables and yogurt

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I'm not a falafel expert, even though I lived in the Little Armenia enclave of East Hollywood, and visited my share of their eateries and Mom and Pop grocery (...)
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15:01

Nutella Almond Biscotti

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I love biscottis and i wanted to make them since a long, somehow i couldnt able to make them often as i do with the cookies and cakes. Biscotti comes from a (...)
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17:25

Spaghetti with Meat Sauce

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Yesterday the woman I work with and I were talking. I'm not sure how we got on the subject, but she was telling me a story about how her son wouldn't eat (...)
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15:09

Eggless pistachios tutti frutti and orange flower water biscotti

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Most of us now very well about the famous biscottis, a twice baked biscuits usually served with a cup of coffee, these biscuits are from Italy and i love these (...)
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04:50

Interview with jill giacomini from point reyes farmstead cheese co

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Tarabud interviews Jill Giacomini, of Point Reyes Farmstead Cheese Co., at the Grand Lake Farmers Market, in Oakland, CA. Enjoy this episode of cheese goodness (...)
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05:57

Easy bbq pulled chicken

225 3Save
In general, I'm a make-it- from- scratch kind of cook. No, I'm not churning my own butter and I've been known to reach for a package of frozen spinach, but I (...)
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03:00

Orange Chiffon Cake

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Baked this Orange Chiffon for my cousin sister in-law, a hairstylist who gives us [my family] free hair cut and anything from hair cream to hair spray etc... A (...)
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04:50

Soy Milk Jelly

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A nutritious and refreshing dessert made with soy milk. I had use a store bought and mildly sweetened soy milk but if you can get hold of unsweetened ones that (...)
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12:19

Arab kebab from antakya traditional recipe

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Arab Kebab- or Arap Kebabi, as we say in Turkish – is a juicy, delicious specialty made in the homes in Antakya, Southern part of Turkey, where my roots are (...)
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17:08

Dijon Chicken Linguine with Chanterelle Mushrooms

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photo credit: http://www.nlrockrecipes.com Dijon Chicken Linguine with Chanterelle Mushroomsoriginal recipe: (...)
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19:17

Persian beef khoresh with tart peaches

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The lack of braised dishes is the single worst thing about summer (from a food perspective). Sometimes I give in and braise overnight, but for the most part I (...)
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10:20

Spinach and Ricotta Pie

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This turned out beautifully. There is a lot of spinach so it must be good for you!Spinach and Ricotta Pie6 sheets filo pastry50 g butter melted1 medium onion (...)
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22:10

Chocolate Chip Cookies

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For English recipe, please scroll down. De doua saptamani coc pentru pachetelul de scoala. Da, de doua saptamani am scolar in casa, asadar mi-am gasit o noua (...)
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15:23

Spicy Hawaiian Pizza

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I was doing so well this week, until today. I fell off the wagon, for my partners niece’s birthday. It was a big Serbian get together, so of course the key (...)
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02:31

Gluten-Free Blueberry Muffins

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I've always felt that weekends are for baking, whether it's cake, cookies, or in this case, muffins. There is just something about turning on the oven and (...)
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03:39

Thai vegetable and tofu red curry

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Thai red curry is a popular recipe made from the red curry paste. This recipe is loaded with vegetables and tofu and is a very healthy one pot meal. Pair it (...)
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04:04

Spring Orzo Pasta Salad with Asparagus and Artichokes

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I don't know if my co-workers enjoyed this as much as I did, but I LOVED this orzo salad. The only thing that would have made it better, would have been if it (...)
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04:54

Cheesy Buttermilk Biscuits

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Buttermilk Biscuits - made September 24, 2012, recipe adapted from How to Bake by Nick MalgieriI had a buttermilk expiration deadline (again) and I was trying (...)
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23:18

Lentil soup with italian sausage and grilled mozzarella tomato panini

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It was gorgeous and sunny today (Sunday)…but it’s still pretty toasty like summer refuses to let fall take its turn. It was 94 today (too hot) – with 101 (...)
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10:15

Lemon myrtle and macadamia ice cream with roasted rhubarb

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I have been wanting to make Lemon Myrtle icecream since eating Lemon Myrtle Yogurt in Kooroy. Well, over dosing on the stuff would be more accurate. I modified (...)