03:51
Salted Caramel Apple Pound Cake
It took me forever to choose a recipe for the potluck we had at work last Friday. Finally I settled on a Salted Caramel Apple Pound Cake from Evil Shenanigans. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:24
Cheerer Pulao
This recipe was inspired by a recipe from Mala Ray Chatterjee's Poha with Loads of Veggies in a Facebook group called Kitchen Raagas. This recipe differs (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
07:24
Fish in Mustard Gravy
Tilapia Macher JhalI find that making this dish on the spur of the moment is not possible because mustard seeds need to be soaked overnight insalt and water to (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
03:29
Pumpkin Spice Cupcakes
It's pumpkin season! Now, I could've made pumpkin things all year long since I stocked up on pumpkin last year. After stores began running out of pumpkin, once (...)
Flours and Fudge
notesfornoone.blogspot.com
16:50
Pan-fried jalapeno grilling cheese with fresh basil
All Photos © Christine Elise McCarthy 2012 I mentioned this stuff in my Figueroa Produce post. That is where I discovered and purchased this cheese. I am not (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
17:31
Cornflake crumbs
My niece, Ava, has spent this past week with us, and being 4-years-old, she has also had the privilege of picking the menu for dinner each night! So tonight's (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
07:46
Eggplant in creamy yogurt sauce
Doi BegunIngredients:1 cup plain yogurt4 Tbsp. water1/2 tsp. sugar1/4 tsp. salt1/2 tsp. roasted cumin powder1 tsp. Bengali roasted five-spice powder (panch (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
23:54
Collard greens in phyllo with avocado shooters and parsnip fries
I grew up eating collards. I know people who turn up their nose at anything remotely spinachy looking. Not me. Must be a Southern thing. However, I bet that (...)
On the path to zen
thezenvegan.blogspot.com
17:19
Leo's Chicken Wings
This may sound "un-American" of me, but I am not a fan of chicken wings. They are messy, I don't like eating with my hands at restaurants, and I'm just not (...)
Little B Cooks: Chronicles from a Vermont foodie
littlebcooks.blogspot.com
09:17
Mixed Nuts Mooncake Filling
Usually, mixed nuts filling [ngoh gin in Hokkien dialect] is used for making traditional baked mooncakes. This year, I'm not in the mood for baked mooncakes (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
02:26
Bacon and Cheese Crock-pot Potatoes
Bacon and cheese crock-pot potatoes is a wonderful side dish that you can make in your crock-pot. I got the inspiration for this recipe from Moms with Crock (...)
Popular Restaurant Recipes
www.copykat.com
16:12
Wood apple yogurt chutney recipe
Wood Apple / Elephant Apple Yogurt Chutney RecipePreparation & Cooking Time : 15 mins Serves: 4 personsIngredients :Wood Apple / Elephant Apple: 1Fresh Yogurt: (...)
Indian Cuisine
www.blendwithspices.com
13:01
Carrot and coriander soup with ginger and chilli
I returned to my old favourite, carrot and coriander soup. I have made it the same way for years, but this time, I decided to add a couple extra ingredients. (...)
Tinned Tomatoes
www.tinnedtomatoes.com
00:20
Hazelnut fondant
Very few people I know can resist a molten chocolate cake and I’m definitely one of them. They’re the ultimate indulgence even though their preparation is (...)
Flying Fourchette » Recipes
www.flyingfourchette.com
22:43
Tonight dinner prep with chicken sausage, kale, and peppers
Tonight I am on a mission to use the rest of the kale and the remaining peppers. So, we will be having a meal with some really great chicken sausage (my (...)
My Life as Robin's Wife
mylifeasrobinswife.com
18:03
Blueberry muffin
Another rainy day ,just like yesterday or the day before ..but here i am with my cup of tea and lovely blueberry muffins ,happily ever after :)This recipe is (...)
Almighty Kitchen
almightykitchen.blogspot.com
18:06
Tropical Smoothie Recipe
I exercise simply because I feel I should. I don’t love it. On a good day, I like it. I trail run a few times a week, for about twenty minutes (tops!). I’m (...)
Weekend recipes
cookingontheweekends.com
04:12
Black sesame mooncake with mixed nuts
Here, I am using the Black Sesame Ping Pei Skin to wrap the mixed nuts filling [Ngoh Gin] [recipe here]. The snow skin paste has a strong, nice aroma of sesame (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
21:07
Apple Fritters
Apple Fritters - made September 22, 2012 from Seemingly Greek I love apples. I eat one almost every day as one of my fruit servings. Fujis are my favorite but (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
14:33
Chocolate patty pan squash bread
I don't know about you, but I hate being stumped. Our CSA box arrived with these white pumpkin-like squashes that looked like they had tumors. That is a pretty (...)
Eva Bakes - There's always room for dessert!
evabakes.blogspot.com
22:00
Cranberry walnut pumpkin loaf for baking with julia
For Baking with Julia this week, we are rewinding to autumn with Cranberry Walnut Pumpkin Loaf, hosted by Rebecca of This Bountiful Backyard. Oh wait, it is (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:08
Steamboat and hot pot: easy asian chinese meal
Why hotpot/steamboat is an ideal meal for social gatherings:It is so easy to prepare! It involves more of logistics (gathering ingredients) rather than any (...)
Mrs. Ip's Kitchen.
mrsipskitchen.blogspot.com
18:11
Halloween recipe ideas
Since the calendar just turned to October, I thought you might like a few ideas for Halloween. Here are some recipes that I posted last year. That photo above (...)
I Sing In The Kitchen
isinginthekitchen.com
23:16
Jalapeno Jelly Recipe
My bagels turned out well but they were eaten too quickly so I did not get any pictures. So I decided to go ahead and try making my own jalapeno jelly and post (...)
In Fine Fettle
nfinefettle.blogspot.com
17:30
Sous vide duck breasts with blackberry sauce, chicory and dauphinoise potatoes
Just in the nick of time, we snaffled the last of the season’s blackberries from the bushes in our local woods at the weekend. They were nicely plump but (...)
