Recipes from Sun, 30 Sep 2012

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23:44

Chocolate pumpkin spider donuts

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A couple years ago I decided that I was going to boycott dusting. I was putting out my Halloween decorations…things like skeleton bones, spiders, and (...)
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23:27

Chicken tinga mexican shredded chicken stew

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Chicken Tinga I was hosting a dinner party this Friday and wanted to greet my guests with a homey dish. When having guests over I like to serve family style. (...)
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23:18

Lentil soup with italian sausage and grilled mozzarella tomato panini

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It was gorgeous and sunny today (Sunday)…but it’s still pretty toasty like summer refuses to let fall take its turn. It was 94 today (too hot) – with 101 (...)
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23:13

Walnut and Sage Financiers

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“A financier is a small French cake, often mistaken for a pastry. The financier is a light and moist, similar to sponge cake, and usually contains almond (...)
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22:29

Rocky Road fluff

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When I was little, I loved the Oreo dirt dessert with gummy worms. When I came across the Oreo Fluff recipe onChef in Training, I really wanted to try this (...)
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22:10

Chocolate Chip Cookies

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For English recipe, please scroll down. De doua saptamani coc pentru pachetelul de scoala. Da, de doua saptamani am scolar in casa, asadar mi-am gasit o noua (...)
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22:00

Banana and Condensed Milk Bread

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Idly surfing the Web the other day, I came across a recipe for Banana and Condensed Milk Bread at Recipe Rifle.Instantly, I was hooked - banana bread made with (...)
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22:00

Chili Cheese Dip

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This Chili Cheese Dip is such a “duh” recipe, but it is one that my family & I have enjoyed for a few years now. We actually have it every New Year’s Eve. And (...)
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21:00

Fauxstess Cupcakes

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Who doesn’t remember the filled Hostess cupcakes of our youth? A thick chocolate cake filled with white cream and topped with that rich, delicious chocolate (...)
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20:30

Mere athithi series 4 maa laadu porikadalai laddu

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Today in my series of Mere Athithi I am to introduce to you ladies, an person who need no introduction, in fact I should say, ”Gusthaki Maaf ho” and just say (...)
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19:31

King Ranch Casserole

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I love Tex-Mex foods. We just had enchiladas last week, but I was wanting more. I started thinking about King Ranch Casserole. Before we went vegan I used to (...)
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19:17

Persian beef khoresh with tart peaches

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The lack of braised dishes is the single worst thing about summer (from a food perspective). Sometimes I give in and braise overnight, but for the most part I (...)
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19:16

Eggless Apricot Pistachio Orange Biscotti

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For this month's challenge for the Eggless Baking Group, Gayathri had chosen Apricot Pistachio Orange Biscotti from Baking Obsession. The recipe called for (...)
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18:44

Linguine with roasted eggplants, sun-dried tomatoes and pine nuts

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Aubergines. Eggplant. Same difference. This pasta dish is just bursting with flavor. The aubergines are meltingly tender, the pine nuts give the perfect crunch (...)
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18:34

Carrot soup with courgette and salmon

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Carrot soup with courgette (zucchini) and salmonIt finally hit my brain when I was walking around the farmers´market that the summer is gone. All signs were (...)
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18:28

Veggie Wrap with Hummus

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With discounted packages of spinach and shredded carrots, cans or jars of garbanzo beans and beets, 99 cent bags of small avocados and wheat tortillas (or pita (...)
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18:10

Mo’s buffalo wings

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Are you ready for some football food? I am! And, if you can't be at the game tailgating with some chili, I'd venture to guess the next best thing is cozying up (...)
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18:05

Falafel pita sandwich with vegetables and yogurt

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I'm not a falafel expert, even though I lived in the Little Armenia enclave of East Hollywood, and visited my share of their eateries and Mom and Pop grocery (...)
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18:04

Red Velvet Cake

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At the recent Cake and Bake Show at Earls Court, I purchased a bottle of Lorann’s red velvet bakery emulsion. I’ve always liked the look of red velvet cakes (...)
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17:38

Messicani with spinach and cheese sauce

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Here's the equation for you. 1 bag of spinach + 1 toddler = resistance. How to get said bag of spinach cooked and into toddler. Solution = get him to help with (...)
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17:25

Spaghetti with Meat Sauce

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Yesterday the woman I work with and I were talking. I'm not sure how we got on the subject, but she was telling me a story about how her son wouldn't eat (...)
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17:08

Dijon Chicken Linguine with Chanterelle Mushrooms

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photo credit: http://www.nlrockrecipes.com Dijon Chicken Linguine with Chanterelle Mushroomsoriginal recipe: (...)
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17:00

Garlic basil butter

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We like to serve garlic rolls or bread alongside our spaghetti. This time, since we had both garlic and basil, I included them both in the butter. Here is the (...)
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16:55

Porcini risotto with truffle oil

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16:48

Bruschetta with tomatoes and basil

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Bruschetta with tomatoes and basil You need – Tomatoes – 3, large Bread – 4 slice firm textured bread Garlic cloves – 2 Basil leaves – 2 sprigs plus additional (...)