Recipes from Mon, 1 Oct 2012

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23:54

Collard greens in phyllo with avocado shooters and parsnip fries

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I grew up eating collards. I know people who turn up their nose at anything remotely spinachy looking. Not me. Must be a Southern thing. However, I bet that (...)
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23:33

Roasted butternut squash with preparation tutorial

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The day has come to cook the butternut squash from our trip to Lombardi Ranch. Butternut is one of my favorite squash, but I must admit, I see it sitting there (...)
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23:31

Easy swiss chard gratin for family dinner

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I originally made this gratin with spinach – frozen spinach, actually. I always keep a bag of frozen spinach in the freezer and this is a perfect quick (...)
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23:16

Jalapeno Jelly Recipe

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My bagels turned out well but they were eaten too quickly so I did not get any pictures. So I decided to go ahead and try making my own jalapeno jelly and post (...)
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23:00

Fall Oatmeal Harvest Cookies

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Surprise – – Surprise I have cookies for you to celebrate the 1st of October!! It’s love. My love for you … and cookies that is. Let’s rewind for a second (...)
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22:43

Tonight dinner prep with chicken sausage, kale, and peppers

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Tonight I am on a mission to use the rest of the kale and the remaining peppers. So, we will be having a meal with some really great chicken sausage (my (...)
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22:17

Maple Cupcakes with Cinnamon Cream Cheese Frosting

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Everywhere I look, I see another recipe I want to try that is all about pumpkin. Seriously, they are everywhere. I know that I just made pumpkin (...)
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22:03

Savory cookies with feta cheese and sun dried tomatoes

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I wanted to prepare salty, yummy cookies for a long time now. I didn’t have exact recipe, so I improvised. The results were satisfying, but this recipe will (...)
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22:01

The Zombie Cocktail

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The Bad Boy of Tiki DrinksThere are zombies and there are Zombies. We all know the zombie that Wikipedia calls “an animated corpse brought back to life by (...)
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22:00

Cranberry walnut pumpkin loaf for baking with julia

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For Baking with Julia this week, we are rewinding to autumn with Cranberry Walnut Pumpkin Loaf, hosted by Rebecca of This Bountiful Backyard. Oh wait, it is (...)
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21:39

Cookie Cake Recipe

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Cookie Cake Ingredients 2 cups flour 1 cup sugar 3 teaspoons baking powder 3 eggs¾ cup butter or margarine ¾ cup milk 1 teaspoon vanillaMethod 1. Preheat oven (...)
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21:08

Steamboat and hot pot: easy asian chinese meal

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Why hotpot/steamboat is an ideal meal for social gatherings:It is so easy to prepare! It involves more of logistics (gathering ingredients) rather than any (...)
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21:07

Apple Fritters

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Apple Fritters - made September 22, 2012 from Seemingly Greek I love apples. I eat one almost every day as one of my fruit servings. Fujis are my favorite but (...)
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21:00

Limoncello round 3 it’s done

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If you’ve followed my limoncello posts, you know that I started making homemade limoncello (Round 1) in mid-July. About 1½ months later, I filtered the lemon (...)
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20:50

Healthy Crockpot Mini Turkey Meatballs

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Can we talk about a huge issue I had last night? There was… SO… much good TV to be watched. Yes, TV. As in television. Like so much good TV on that I hated (...)
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20:41

Chocolate Cake Truffles

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I made these chocolate cake truffles for a women's evangelistic event at my church. It was a great night of chocolate feasting and hearing about what the bible (...)
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20:25

Chips and Bits Cookies

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Well I must say I earned my namesake in September since I did a ton of baking and averaged a big batch of home made cookies (such as these Chips & Bits (...)
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20:23

Vanilla custard with mangoes

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Being in India does have its advantages: Mangoes. Every summer, along with the unbearable heat, comes the myriad of fruits that attempt to quench the (...)
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20:19

Black Forest Cake

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Since my mum, dad and hubby have birthdays all around the same time, I decided to make one birthday cake to celebrate all their birthdays this year instead of (...)
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20:15

Curry Puffs

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Makes 48Ingredients1 tablespoon oil1 brown onion, finely chopped500g chicken mince1 large potato, peeled, cut into 1cm cubes¼ cup soy sauce2 tablespoons water2 (...)
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20:08

Blueberry bircher muesli - quick portable breakfast

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This is a great portable breakfast when you are on the go. Simply place the first 3ingredinets into a cup with a lid, give it a bit of amix, leave overnight in (...)
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20:00

Steak Sandwich with Pesto

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Using the Pesto sauce which I made earlier, I prepared this quick and easy succulent Steak Sandwich with Pesto for lunch over the weekend. I topped it with a (...)
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19:57

Tofu Panna Cotta

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Ingredients300g silken tofu10g or 1 envelope powdered gelatin3 tbsp hot water½cup caster sugar1 cup soy milkMethodWhisk the powdered gelatine and hot water (...)
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19:47

Penne with Chicken and Asparagus

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This is my favourite weekday meal to cook because it is so quick and easy to prepare.Ingredients250g punnet cherry tomatoes, halved2 tablespoon extra virgin (...)
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19:46

Pan-Fried Chicken with Mustard Cream Sauce

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Ingredients1 tbsp olive oil8 chicken pieces4 thick rashers rindless bacon, chopped1 onion, halved and finely sliced200g small mushrooms, finely sliced1 tbsp (...)