Recipes from Tue, 2 Oct 2012

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23:48

Campfire Delight Cake

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I said I was going to make it and make it I did! Remember back a few months ago I made Campfire Delight Cupcakes? They were fantastic and I noticed that they (...)
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23:44

Homemade Whipped Cream

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The Swoon kitchen is filled with the aromas of fall: Pumpkin and apples. Cinnamon. Nutmeg and cloves. I’m working on developing some seasonal recipes,... The (...)
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23:40

Creamy Penne Pasta Casserole

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Fall is finally here in Wisconsin. Cool, dark mornings, and perfect afternoons lead into a cooler evening, and well to me, that means it is soup, stew, and (...)
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23:27

Ricotta ice cream with limoncello

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Divine indulgence in the simplest of ice creams inspired by a small hill-top town caffe' in Sicily. Creamy, smooth and transformed into a show-stopper with a (...)
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23:19

Sloppy Joe Nachos Recipe

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If you love sloppy joe sandwiches these delicious nachos are perfect for you. I can’t believe I never thought of this idea before but when I came across it on (...)
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22:48

Heirloom tomato and onion tart with basil and herbed crust

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All Photos © Christine Elise McCarthy 2012 This recipe was, again, born of ingredients I had on hand. I had that gigantic heirloom tomato from Figueroa (...)
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22:38

Chocolate and peanut butter mixed nut fudge

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Who will not love this wonderful looking dark chocolate,peanut butter and mixed nuts fudge, definitely not me..I simply prepared this quick,easy breezy and (...)
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22:36

Steamed asparagus with lemon hollandaise

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Hello fellow bloggers and readers hope your all well, people reading this are thinking oh gosh, making my own hollandaise phobia is coming out. But honestly (...)
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22:08

Cabbage Stir Fry

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I have really been having a craving for cabbage lately. Duh, cabbage, you say? I know most of you have already tuned me out! I’m one of those rare birds who (...)
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22:02

Celery Soap

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Green is one of my favourite colours. The first green in soap I obtained using netel powder , afterwards I discovered spirulina as a natural colorant but the (...)
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22:00

Plum Jam

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Don’t just skip over this post because it’s homemade jam, & canning is hard or whatever. Seriously, until you have had homemade plum jam, you have not lived! (...)
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21:49

The Ultimate Macaroni Salad

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One of Brian's most favorite foods is macaroni salad but not just any old version will do. He and I share a mutual aversion to the mass market flavor of (...)
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21:42

Pumpkin Spice Kiss Brownies

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Pumpkin Spice Kiss Brownies 1 stick unsalted butter 6 ounces semisweet chocolate chips (about 1 cup) 2 cups all-purpose flour 1 teaspoon baking powder ¼ (...)
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20:55

Easy Crock Pot Pulled Pork Carnitas

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One of my favorite meals at the local cantina are the Carnitas. Once I realized just how easy these are to make at home, I felt a little silly. It’s our (...)
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20:53

Caramel Apple Grilled Cheese

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I fell in love with so many things this summer. And while mint green nail polish and neon pink jeans and this insane chocolate explosion cake (no really, it (...)
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20:30

Spaghetti with broccoli cream pesto

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Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is still a (...)
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20:26

Ilpo's Mushroom Pie

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This is the recipe I've been waiting all year to share with you - waiting for there to be fresh wild mushrooms - popping out of the ground everywhere so that (...)
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20:20

Glazed ginger scones

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The flavor of gingerbread is, of course, a holiday staple. Traditionally made with molasses, gingerbread cakes are dark but this easy scone recipe lightens up (...)
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20:18

Bailey's Banana Colada

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For the past few months my bestie has been going on and on about some cocktail that she and her hubs had on their way to Montauk last summer. Finally, as we (...)
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20:10

Blueberries in July Heat

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Image via WikipediaI stopped at Pathmark in Hackensack this morning, hoping the supermarket I rarely patronize had some Jersey Fresh blueberries, but the sign (...)
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20:07

Chana chickpeas and mint pilaf

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What's the difference between a pilaf and a briyani, as far as I know, the pilaf or pulao is mildly spicy compared to the briyani but both are equally (...)
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19:58

Fake bbq meat sandwiches and citrus cocktail

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i had my first multi-person visit at the new house the other night with some rad lady pals. they brought beer, i made foods. still on my soycurl kick i made (...)
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19:58

Lunch at angele and rancho gordo with pasta e fagioli recipe

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A splendid lunch at Angele, on the riverbank in downtown Napa, then off to visit Rancho Gordo for heirloom beans.
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19:49

Spiked strawberry mint lemonade

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It’s always seems more exciting when Vegan Mofo is going on – or it that just me? Did you see Cara’s Raw Peppermint Patties this morning? What about (...)
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19:39

Cherry Tomato Salad

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Guest Post - Fran the Country CousinThe Kitchen CousinsA Gardener’s Cherry Tomato SaladWhat could be better than standing in your garden on a warm summer (...)