Recipes from Thu, 4 Oct 2012

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23:59

Seafood tacos at elsy’s antojitos in buttonwillow california

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All Photos © Christine Elise McCarthy 2012 Buttonwillow. How can you NOT stop in Buttonwillow? It is about 2 hours north of Los Angeles off the I-5. I stopped (...)
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23:29

Apple and oat biscuits vegan and gluten-free

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Last Sunday was one of those seldom days that we actually spent outside from morning until evening – just the three of us together in …
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23:28

Pine nut cake - autumn flavors with lemon and cream

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This cake is my personal 'Ode to Autumn' with its golden hue and pine nuts. It's my birthday cake. Not iced, just plain to look at but nutty, with a hint of (...)
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22:40

Brain Cupcakes for Halloween

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Hello, it’s Melissa here from Baking Makes Things Better. I made these creepy looking brain cupcakes using Courtenay’s Kiddy Cupcakes recipe (I’ve copied the (...)
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22:05

Lavender rose pear sauce in slow cooker

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No matter how busy or behind I get, I go on the deck and look out at the trees and listen to the birds before I leave for work. This morning I was rewarded (...)
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21:49

Healthy Orange Balsamic Salad Dressing

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Oh, I love it when a new recipe turns out well! This lovely recipe only has 4 ingredients! Yay! I saw this the other night when I was looking through WordPress (...)
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21:30

Organizing your spice drawer with mason jars

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I am sure you are not surprised to see that my spice drawer is full of 8 ounce mason jars. For years, my spices have been super disorganized. They were (...)
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21:17

Fresh Kale Fettuccine Pasta Noodles

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:51

Chocolate and Rum Cake

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There are hundreds of different brands and types of rum available in the shops and each have an individual taste due to the flavours and spices used in them. (...)
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20:51

Vanilla Bourbon Caramel Apples

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Hello. Can we be kids for a quick sec? Okay good. But we sorta need to be grown ups too so we can dip our apples in bourbon. I don’t know how it’s gonna work… (...)
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20:38

Blueberry hazelnut oatmeal cookie bars

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As much as I adore fall, there's a little part of me that's sad to see summer fruit season pass. If you find yourself missing all those berries, too, then you (...)
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20:36

Pork rib ragu with pappardelle

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I’ve read and seen versions of this dish cooked a couple of times over the last few weeks. The first was by Nigel Slater, with an extract from his latest (...)
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20:35

Grilled Caprese Salad

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Yep. We got a new grill. From my parents. Because they’re awesome. So, we had them over for dinner to grill some stuff. Because they got us a new grill. It (...)
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20:28

BBQ Chicken Sandwich with Pickled Red Onions

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Well learning to be a good cook has a lot to do with adapting on the fly. I had planned to smoke some chicken for my BBQ chicken... Read More » The post BBQ (...)
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20:25

Chocolate Milk Powder Burfi

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As i told earlier, i can feed my kids anything with chocolates, they just love it. Obviously kids love chocolates, i know when i choosed Kid's (...)
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19:52

Strawberry Jelly Milkshake

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How many times in a day or in a week we get excited about something, and then what are all the things for which we get excited, well, this differs from person (...)
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19:47

Baked apples with ginger and toasted pecans

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Baby James turned four weeks old yesterday. Things are going pretty well within the confines of caring for an infant who, like most babies, needs to eat every (...)
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19:41

Taffy Apple Dip

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It’s fall, ya’ll! It’s apple season and I’ve reached way, way back into my stash of apple recipes and pulled out my favorite taffy apple dip! I thought I would (...)
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19:29

Minty Fish Curry

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Minty Fish CurryThis recipe was inspired by a chicken dish Mum used to prepare. Her father originally came up with the recipe. There are several differences (...)
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19:16

Chicken and Dressing Casserole

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It is true what they say, if you wait long enough, things come back in style and they were right. (have you ever found out who “they” are?) The popularity of (...)
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19:07

Milk Chocolate Mocha Cupcakes

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Do you find ways to celebrate everyday occasions? My kids have completed one month of school and that qualifies as an everyday occasion to celebrate! Cupcakes (...)
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19:00

National taco day celebration with taco recipes

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October 4 is National Taco Day! Here are some of my fave taco recipes, make a bunch and celebrate! Cocoa Beef Tacos Not your average tacos, what gives these (...)
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19:00

Easy ratatouille

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Along with my tasty chicken rice, this easy ratatouille is my go-to meal when I’m stocking the freezer with quick weekday meals for the kids. Now that I’m (...)
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18:57

How to render bacon fat

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In the days of my Grandmother, dripping suet and lard were useful by-products of rearing and butchering meat, and would have been used on a daily basis. These (...)
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18:52

How to cook garlic without smelling like garlic

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Ahh, garlic, garlic, garlic. I’m such a big fan of garlic but one thing I worry about (I bet all of you do too) is the garlic smell that is produced by garlic (...)