Recipes from Sun, 25 Nov 2012

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23:45

Savory Spinach and Artichoke Cheesecake

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So this is kind of a restaurant copycat of sorts… and by kind of, I mean it’s ten thousand bajillion zillion times better than the original. It’s true! Also (...)
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23:37

Artichoke hearts, butter beans and celery

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Ingredients for 1:A handful of walnutsA handful of grilled Artichoke hearts in Extra virgin olive oil1 Celery 100gr of butter beansa sprinkle of (...)
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23:28

Rum and raisin chocolate christmas cake

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Aptly naming this cake seems too much like work right now. I still haven’t quite adjusted to not studying. And this cake, it’s, er… it’s complicated. This (...)
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23:22

Mini panettone with sticky toffee sauce - italian christmas dessert

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Panettone is Italian for Christmas! Red Bistro makes them as individual mini puds with sticky toffee sauce as we count down to the festive season. Cheating a (...)
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23:18

Tequila Jalapeño crab dip

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I'm so so sorry to those of you who are kind enough to check back for new postings. I know I've been M.I.A. I'm teaching high school again and while I love it, (...)
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23:06

Coriander Crusted Pork Tenderloin

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Slather one pork tenderoloin (1 pound) generously with Dijon mustard. Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run (...)
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23:00

Cinnamon Chip Bread

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Hope you all had a wonderful holiday weekend! Today’s post is one of my favorite breads at Great Harvest…their Cinnamon Chip Bread. I could eat slice after (...)
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22:46

Roasted Balsamic Sweet Potatoes

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I love sweet potatoes. I used to shy away from them, because they were always served with those weird little marshmallows on top. Was it dessert? Was it a (...)
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22:41

Chilly mini idli with chickpeas

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Usually chilly idlies are prepared with leftover idlies,i prepare my idly batter once a week. Obviously we always have leftover idlies at home. Sometimes i (...)
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22:29

Easy turtle cheesecake fudge

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The holidays are ahead of us. That means one thing…I want to eat cookies, fudge, popcorn and cheesecake every single day until Christmas. Who’s with me? :-) It (...)
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22:00

Leftover Pumpkin Pie Ravioli Spheres

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After all of the prep and cooking involved for the recently passed Thanksgiving dinner, I had zero desire to get back into the kitchen this weekend to cook (...)
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21:56

Chocolate Cases

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Chocolate Cases Ingredients Chocolate, chopped 100 gm Method Melt the chocolate in a bowl over a pan of simmering water. Using a brush, spread the chocolate, (...)
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21:55

Vanilla Frozen Yogurt

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Vanilla Frozen Yogurt Ingredients Hung curd 3 cups Caster sugar 3/4 cup Vanilla essence 1 teaspoon Method Mix together the hung curd, sugar, and vanilla. Stir (...)
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21:55

Peach Ice Cream

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Peach Ice Cream Ingredients Egg yolks 2 Peaches in juice 1 can Sugar 2 tbsp Milk 1 ½ cups Milk powder ½ cup Peach slices to garnish Method Blend peaches along (...)
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21:55

Eggless strawberry ice cream

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Eggless Strawberry Ice Cream Ingredients Gelatin powder 1 tbsp Cold water 2 tbsp Milk 2 cups Sugar 3/4 cup Salt a pinch Cream 2 cups Vanilla essence 2 tsp (...)
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21:55

Easy vanilla ice cream

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Easy vanilla ice cream Ingredients Egg yolks 3 Sugar ½ cup Milk 2 cups Vanilla essence 1 tsp Method In a bowl over a pan of simmering water beat the yolks and (...)
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21:55

Cake sponge

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Cake Sponge Ingredients Flour 1 ½ cup Cocoa powder 3 tbsp Baking powder 2 tsp Sugar 1 cup Vanilla essence 2 tsp Milk 3/4 cup Melted butter 3/4 cup Eggs 2 (...)
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21:49

Fondant Icing

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Fondant Icing Ingredients Icing sugar 1/2 kg Glycerin 1 tsp Liquid glucose 1 tbsp Egg white 1 Method Sift icing sugar twice, add in it add 1 tsp glycerin, 1 (...)
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21:49

Cassata ice cream

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Cassata ice cream Ingredients Vanilla ice cream 3 liters Almond essence 1 tsp Cocoa powder 2 tbsp Hot water 2-3 tbsp Green and red glazed cherries 125gm Glazed (...)
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21:49

Chicken Cordon Bleu

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Chicken Cordon Bleu Ingredients Chicken breast halves 4 Salt 1/4 teaspoon Black pepper ground 1/4 teaspoon Cheese slices 6 Chicken cold cuts 4 slices Seasoned (...)
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21:49

Honey Mustard Drumsticks

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Honey Mustard Drumsticks Ingredients Chicken drumsticks 1 kg Honey ¼ cup Dijon mustard ¼ cup Soya sauce ¼ cup Lemon juice ¼ cup Garlic crushed 4 cloves Method (...)
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21:49

Vanilla Butter Cream Icing

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Vanilla Butter Cream Icing Ingredients Butter 250 gm Vanilla Powder 1 tsp Icing Sugar 400 gm Milk 2 tbsp Method: Beat butter and gradually add icing sugar.Add (...)
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21:49

Chocolate Butter Cream

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Chocolate Butter Cream Ingredients: Butter 250g Icing sugar 375g Cocoa Powder 25g Milk 2 Tbsp Method: Beat butter, cocoa powder and milk.Gradually add icing (...)
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21:42

Chocolate Lollipops

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Chocolate Lollipops Ingredients: Compound Chocolate 500 gm Dust Colors As Per Required Oil ¼ Cup Sticks 18-20 Clear Plastic Pouch 18-20 Ribbon Lollipop Molds (...)
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21:41

Cranberry Scones

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It looks like autumn is passing away. The leaves are gone, the beautiful colours outside are gone, it's getting really cold.. But we still like to make (...)