Recipes from Wed, 6 Mar 2013

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23:52

No-knead chocolate cherry pecan bread

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No Knead Chocolate Cherry Bread...sounds like it should be easy, right? For the most part it was easy, lots of waiting time and a very sticky dough that I (...)
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23:34

Jamie"s stuffed zucchini flowers in tomato sauce

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I have long had an obsession with zucchini flowers. I had nevereaten them before, but there was something that fascinated me about stuffing and cooking (...)
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23:24

Chicken Chili

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This is another new recipe for me. After the success of the chicken stew, I wanted to try another chicken dish in the slow cooker. I also wanted to make a (...)
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23:21

Sweet Potato Bacon Boats

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2013 – Gluten Free Living I think this is my favorite sweet potato recipe. No kidding. I absolutely love this recipe. It’s loaded with cheese and bacon making (...)
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23:15

Appetizer heaven – eggplant caponata

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Caponata, an Italian dish with eggplant, onions, celery, tomatoes, and olives, is one of my "go to" appetizers. Whether I'm having a big party, need to bring a (...)
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23:15

Broccoli Rabe and Sausage Pizza

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~ Broccoli Rabe, Sausage and Three Cheese Pizza ~ Broccoli Rabe is like kale. If I … Continue reading →
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23:13

Yogurt pot cake nigella the awakening of spring

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Hello again readers, I have emerged from the never-ending world of homework and tests, and with me I bring a fabulous cake from the goddess of all cooking in (...)
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23:08

Dosakaya Pachadi

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IngredientsDosakaya - 1 cup(Peeled, deseeded, cut into small pieces)Brinjal pieces - 3Onion cubes - 1Green chilli - 8Tomato chopped - 2Garlic - 4 podsRoasted (...)
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23:03

Dinuguan - filipino pork stew with spicy blood sauce

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Photo Source: Dinuguan by chiquitta mia, on Flickr">ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE (...)
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22:59

Side dishes for tirad day: corn salad and rice recipes

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Για να μη χαλάσουμε την δική μου παράδοση για την Τσικνοπέμπτη και μια και σας έβαλα κρέας στην προηγούμενη ανάρτηση, ας βάλω και φέτος φαγητά για να (...)
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22:53

Creamed spinach and basil baby food

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Yesterday was one of those days when things just weren’t quite right. I was getting over a stomach virus so I was getting nothing done and Olive refused to eat (...)
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22:41

Spicy Corn and Pepper Bisque

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We try our best to cook and eat seasonally in the Swoon Kitchen. We search out local produce and artisan products, and love wandering... The post Spicy Corn (...)
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22:33

Sigara boregi: crispy cheese and herb filled pastry rolls in istanbul

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If you have read my previous post on Istanbul, you may already know how much we Turks love a good borek, savory pastries, made with paper thin pastry called (...)
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22:21

Orange Peel Shrimp Recipe

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This is apparently a recipe that is very similar to the orange peel shrimp at PF Changs. I love making Chinese shrimp dishes because they usually have (...)
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22:20

Chocolate Buckwheat Cake

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A moist, delicious chocolate cake recipe with buckwheat, a gluten-free treat from Aran Goyoaga of Small Plates & Sweet Treats
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22:14

Moroccan turkey stir-fry on barley

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I’m getting tired of winter cooking. I long for salads and tomatoes and zucchini and anything cooked on the barbecue grill. This happens in reverse in (...)
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21:51

Baked apples after a walk in the countryside

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Walks in the countryside are a constant in my life. I wear my walking shoes and I go out, and what is a familiar landscape turns into something different in (...)
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21:48

Roasted kale sprout salad with pickled beets and spicy pecans

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Once again, good things seem to come in small packages. A cross between Russian Red Kale and Brussels Sprouts, Kale Sprouts look like a tiny head of kale . . . (...)
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21:23

Simple Baked Flan

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Okay, of all the Latin-themed dishes we make here at Catz, this is easily one of my favorites. For one thing, it's a Latin dessert. We don't make many of those (...)
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21:16

Creamy Potato Soup

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Last weekend it reached freezing temps again! I am so ready for Spring, the azaleas are in full bloom, the dog wood tree is in full bloom, my hopes of warm (...)
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21:15

Art of Seed Beading

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I've been beading since I was little, in fact, I'm still working on the same loom that I received for Christmaswhen I was about 9. I started out loom beading, (...)
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20:59

Turkish Dessert Tulumba

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Tulumba is a Turkish dessert which is one of the most eaten sweets in Turkey and I must share it with you! Let me start with its name. Tulumba means pump, but (...)
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20:56

Gluten-free peach pancakes with peach topping

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2013 – Gluten Free Living Okay, I admit I went over the top on the Peach Topping for these pancakes and ladled it on so thickly you can hardly see the pancakes (...)
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20:53

Angel Food French Toast

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I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And (...)
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20:24

Stuffed Cabbage Roll Recipe

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I’m into my third month living in California, and aside from the typical missing of friends, family and horses, things are going wonderfully. Ok, a move across (...)