Recipes from Wed, 20 Mar 2013

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23:48

Shepherd’s pie for st. patrick’s day.

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Only a few days late, but I was still feeling in the St. Patrick’s Day mood. In keeping with that spirit I chose to make shepherd’s pie. I used some of the (...)
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23:46

How to make banana jam

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I learned how to make banana jam years ago. Bananas were marked down at the grocery store because they were getting spots. I was certain I would use them all (...)
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23:45

Cannoli Cream Puffs

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Take classic cream puffs in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese and a classic choux pastry shell. You can (...)
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23:12

Macaroons - the parisian extravaganza

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Hello again everyone, I hope this week so far has been good for you and you are keeping well also. These past few days have been quite busy for me, on the run (...)
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23:12

Leek gratin - braised leeks with cheese sauce and mashed potatoes

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I love Leeks. This isn't exactly Jacques Pepin's recipe but he inspired me to make this.Leek Gratin (a Traditional French Dish) is braised Leeks, covered with (...)
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23:04

Spring Rolls

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Living in Europe it's hard to find real Chinesecuisine in authentic dishes. The nearest restaurantis 90 km away from my house and even so, thetaste is still (...)
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23:02

Fig jam for spring celebration

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The first day of Spring and Figs usually do not have a lot in common. But this first Day of Spring world’s collided when I found a bag of whole figs, (...)
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23:00

Bacon Maple Cinnamon Rolls

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The perfect weekend breakfast: Bacon Maple Cinnamon Rolls! A wonderful buttery cinnamon roll dough filled with maple brown sugar and bacon filling, and topped (...)
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22:40

Savory toast cups

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This is not a dessert or sweet dish but I wanted to share it with you as I made it for my recent afternoon tea for the first time and everyone loved it! It's (...)
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22:13

Grilled Orange Chicken

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I love combining my chicken with oranges.Grilled with capsicum, onions & tomatoesServed in a platter with tahini yogurt dip & fries How could I forget stuffed (...)
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22:09

Scallops with Egg and Ham

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I love scallops. They’re expensive (usually), so I rarely buy them. But occasionally, the price and the timing work. These were small scallops…. The decision (...)
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22:05

Sesame Garlic Roasted Asparagus

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Sorry about not blogging as frequently; I think the fact that I haven’t seen sunshine in over a month is really starting to get to me. It’s depressing and (...)
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21:35

Asian Pulled Pork Sandwiches

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Everyone in my family loves East meets West dishes. What’s not to love? Everyone else loves a do-ahead-meal. I have one for you. Day 1: Step 1 First I want to (...)
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21:15

Soothing ginger and lemon detox tea

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Tea makes me happy. My newest discovery, introduced to me by a fellow tea-lover is Japanese genmaicha tea (green tea with toasted brown rice in it). Originally (...)
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20:32

Belfast Cookery School Experience

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If you live in Northern Ireland you will most likely have heard of either the Mourne Seafood Bar or Belfast Cookery School. Having heard countless positive (...)
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20:30

Brown sugar baked chicken

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While my son loves my cooking, there is one thing we never agree on: brown sugar. I love it in dishes, he does not. From time to time he indulges me and I (...)
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20:30

BBQ Meatball Sliders

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It’s Surprise Recipe Swap time again! I sure love a surprise! I look forward to the 20th every month so I can see who had my blog & what recipe they chose. (...)
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20:29

Kc bakes cake pop stands for baking and presentation

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Since I starting baking I’ve learned there are 4 important things to making a treat look just as good as it tastes. Method, organization, proper supplies, and (...)
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20:25

Beets with cumin seeds and tomatoes

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Regular readers of this blog know about my fondness of beetroot.I'd like to think that I have a pretty good selection and variety of beet recipes here on (...)
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19:56

Rapini and Sausage

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If you know me or follow my blog you know that I am a sucker for produce. I love all the colors and textures and the way all the fruits and vegetables look (...)
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19:52

Roasted red pepper quinoa and white bean burgers

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Can we talk about my burger obsession right now? Really… that is the only word for it: an obsession. I am straight up infatuated with burgers at the moment – (...)
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19:40

Pickled Red Onions

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Last weekend I decided to drag out my crock pot and make a little pulled pork. I didn’t have a pulled pork recipe to follow, but what I did have was the recipe (...)
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19:39

Sage Tea

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A little more than a week has passed after my surgery. I'm feeling so much better and with more energy. Also, I'm happy to tell you that the mysterious mass I (...)
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19:36

Creamy parmesan polenta with mushrooms and tomato sauce

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The Honey is not a picky eater. He generally eats – and enjoys – just about everything I cook, and patiently indulges my recipe... The post Creamy Parmesan (...)
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19:30

Loaded baked potato pizza

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There are no good words to describe how absolutely delicious this pizza is. It should almost be illegal...almost, but I really want to make it again so let's (...)