Recipes from Mon, 1 Apr 2013

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23:42

Warm salad with broccoli kale and avocado in tahini lime dressing

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this is an old stand-by summer time meal salad, it’s mostly raw with a few quick cooked components. it also happens the be the first thing i ever cooked for my (...)
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23:42

Spring risotto with poached egg

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Yesterday was retro comfort food. Today is current (chez nous) comfort food. My mother was a great believer in poached eggs when one was not feeling 100%. I (...)
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23:31

Healthy Fried Mushrooms and Okra

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I love the occasional treat of fried foods, but really don't like the frying part. And then there's that niggling at the back of my brain telling me not to eat (...)
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23:18

Paneer Bhurji Samosa

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We are starting today our 9th edition of Blogging marathon, a wonderful event started by Srivalli of Spicing Your Life, i'll be running for two weeks with two (...)
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23:15

Paneer Soya Mini Frankies

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After a long we, a bunch of food bloggers are going to run a whole month of blogging marathon. So this month is going to be bit hectic for me as i have few (...)
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23:07

Pretty green tea smoothie

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Hands up who has OD’ed on Easter eggs. Easter eggs that are not even your own. Most of you? Ah, thought so. You can put your hands down. Maybe not into that (...)
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22:11

Sausage, provolone and spinach pizza

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This pizza may seem humble and mundane, but for the past year, it's been my favorite pizza. No, there's nothing fancy or gimmicky, or even all that (...)
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22:02

St. Patrick's Day Cake-in-a-Jar.

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Cake in a jar! Cake in a jar! It’s the best kind of dessert. They’re really fun to eat. So how was your weekend? What did you do? This conversation is always (...)
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21:50

Spring in istanbul: tulips, chora museum and turkish cuisine

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Istanbul’dan Merhaba! – Greetings to you all from Istanbul! There are so many things to share from home, especially at this time of the year with a lovely (...)
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21:44

Saltine peanut butter chocolate sandwich

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With some peanut butter and chocolate you can turn simple Saltine crackers into fancy party snack sandwiches.
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21:37

Loaded Bacon Ranch Potato Bake

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2013 – Gluten Free Living A little over three years ago after the birth of our first grandchild, we were visiting my son and daughter-in-law and I was really (...)
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21:26

White wine pasta with bacon, asparagus and Asiago

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It may be April Fool'sDay, but I'm not fooling when I tell you that this is one of the best pastas I think I've ever made. (Heh. Sorry.) I'm sure you've heard (...)
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21:23

Easy asparagus recipes

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Finding easy asparagus recipes isn’t as difficult as you’d think. I have seen some truly amazing asparagus dishes with fancy sauces and multiple step recipes. (...)
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21:19

Easy peasy ginger simnel cake

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I meant to make Simnel cake yesterday but I sort of lost track of time. I’m going to blame the clocks going forward and our rather long Sunday lunch. We picked (...)
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21:11

Swiss chard vegetarian lasagna recipe – it’s not what you’d expect

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Coming from a family of gardeners, you’d think I’d have a green thumb. Well, I don’t. My thumb, if you will, is somewhere between brown and olive green — at (...)
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21:10

Slices in 1 Pie

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Have you ever considered all of the numbers that navigate our lives? We have phone numbers, social security numbers, bank account numbers, credit card numbers, (...)
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21:10

Badam kheer – almond payasam recipe

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April is going to be one of the most exciting months of my blogging life. For the blogging marathon, we have decided that this month we are going to do a month (...)
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21:06

Pesto Egg Salad

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Happy Dyngus Day! If you are not from Buffalo or didn’t hear the buzz about it from Anderson Cooper, then you probably wonder what Dyngus Day is. Even though I (...)
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21:04

Red Velvet Cheesecake Brownies

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Today might as well be a national holiday around here… it’s Opening Day for the Cincinnati Reds! In honor of the occasion, here’s a quick and festive recipe (...)
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21:03

Egg fruit loaf cake for celebrating a year of blogging

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I searched the internet for a recipe to make with the egg fruits I had bought the other day.Remember my fruit shopping spree the otherday? The egg fruits I had (...)
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21:00

Apple and Goat Cheese Sandwich on Rosemary Bread

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Sometimes I like to use up nearly everything in the fridge before going to the store. Not only is it a great way to reduce food waste, but it also leads to new (...)
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21:00

Rustic potato loaf recipe for baking with Julia

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For Baking with Julia this week, our recipe was Rustic Potato Loaves. Our host for this week is Dawn of Simply Sweet. This bread involves the unusual technique (...)
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20:52

Simple fish curry with bottle gourd

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This simple fish curry is made with bottle gourd. Like dal and bhaji (fried veggies) fish curry is as common in most households. Either on its own with a blend (...)
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20:50

Springtime Veggie Skillet Lasagna

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Lazy lasagna time. You know how much I adore my skillet lasagna. Lasagnas? Can lasagna be plural? But! You just throw everything into one skillet – done. It’s (...)
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20:45

Disney princess birthday luncheon

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Recently, I shared with you that my twin girls Miley and Bailey turned 3! Although I’m still totally in shock and can’t even believe we made it to 3…I did (...)