Recipes from Fri, 5 Apr 2013

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23:59

Hot Chocolate Cake

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Makes: 2 nos. INGREDIENTS: 1/2 cup butter 1 cup cooking chocolate 1 egg 3/4 cup caster sugar 1/2 cup plain flour (maida) 1 tsp baking powder A pinch of salt (...)
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23:52

Cesar Chavez Salad

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For this politically charged election year, The 99 Cent Chef throws his whisk into the ring creating a radical salad from out of left field called Cesar Chavez (...)
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23:43

Summer ceviche with black beans

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A cool dish for a hot summer day is the 99 Cent Chef's ceviche with black beans. There are a hundred variations of ceviche and the Chef has tried quite a few - (...)
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23:41

Stuffed Poblano Chiles

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The Poblano chile is large enough to stuff with the Chef's tasty ground turkey mix: just add some raisins, mushrooms and taco seasonings when sauteing ground (...)
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23:36

Scrambled eggs with sundried tomatoes

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Sundried tomatoes in oil were one of the earliest great deals the Chef found at 99c only Stores. Buying 6 jars at a time the Chef used them in every dish he (...)
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23:35

Peanut butter coconut cups with dark chocolate

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Iguaranteeyou will like these, and if you share them - you will become famously popular. I should have made more so I could give away them at (...)
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23:24

Pasta with yellow tomatoes and red peppers

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I had such a fun time last summer…. chopping and freezing all the lovely green and yellow and orange and white tomatoes. I also froze lots of red Roma’s, which (...)
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23:24

Mint Chocolate Chip Cookies

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These are my absolute favorite cookies–and that is saying a LOT considering how much I love to bake! I haven’t decided which is yummier…the cookies or the (...)
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22:33

Grape Leaves on the Grill

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Last year I tried to experiment with making homemade dolmades, but was unsuccessful with the rice bit. It was not cooked all the way through…so, I have not (...)
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22:17

Chocolate Cake Pops

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When i saw few cute cake pops at many of my few blogger's space, i could stop myself to make some at home,my buddies just pulled me to try them..Its was a big (...)
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22:06

Polenta and mushrooms from plenty cookbook: dinner and leftovers

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Happy almost weekend! The weather is finally turning lovely and hopefully Spring is here for good. I'm crossing all my fingers and toes. This is a quick post (...)
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21:53

Five weird uses for food

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What’s your favorite weird use for a food (ingredient)? Mine is the tech miracle of drying out a wet iPhone in a bag of rice. Here’s another one, from my (...)
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21:48

Eggless hershey's chocolate cupcakes

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Life is unpredictable,beautiful and precious, can you imagine that you crossed a wonderful human few months ago just like that and now you cant start your day (...)
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21:48

Sour Cream Chocolate Layer Cake

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21:34

German Apple Cake

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It's one of the easiest and delicious cakes I have made. You can use any fruits you have on hand. I think, it should be just delicious with plums, apricots and (...)
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21:28

Chicken and waffles with buttermilk fried chicken

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Buttermilk fried chicken breasts coated in a peppery crust, goes perfectly with crispy, warm waffles and syrup.For some extra heat and flavor, add some hot (...)
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21:08

Mexican shredded beef for tacos and burritos

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Preparing Mexican flavored shredded beef in the slow cooker is a great way to make meat for quesadillas, tacos, enchiladas or burritos. This delicious shredded (...)
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21:08

Babybel Mozzarella Stuffed Turkey Meatballs

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Did you know the makers of Mini Babybel cheeses have a new flavor to their lineup of great tasting cheeses?It's Mini Babybel MOZZARELLA! It has all the (...)
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21:03

Nenthrangai varuval raw banana chips

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5th Apr, 2013 No South Indian Wedding meal is complete without these tiny yellow chips at a corner. I always used to wonder why they only serve a tiny bit of (...)
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20:53

Sugar free homemade nutella

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Okay I love nutella! Here is a sugar free homemade version! ♥Yield: ~3 cupsIngredients ♥(1 cup) Raw Hazelnut Butter(2 tbs) Walnut Oil (or hazelnut oil, or (...)
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20:52

Chocolate chip cookie peanut butter S’mores with vanilla bean marshmallows

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This is soooo a Friday recipe. We all know that calories don’t really count on the weekends. And if you’re anything like me, the weekend starts on Thursday (...)
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20:50

Eggless sugar sprinkles cookies

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Meeting friends and family is always fun. Its more fun, if it involves some travel, there by making it all the more special. And if you are travelling with (...)
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20:27

Breadcrumbed cod with chips for healthy hearts

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As discussed before, The Healthy Happy Hearts Campaign runs for a 6 weeks spell to introduce families into eating more fish, more regularly. I agreed to be up (...)
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20:17

Classic French croissants pain au chocolat

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So finally I made Croissants today. First let me tell you that it’s a looong looong recipe. The longest I tried spanning over a period of 3 days .But don’t you (...)
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20:09

Roasted chicken with lemon, lavender and fennel

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When I was in my early elementary school years, I was convinced that one needed to do everything perfectly to move on to the next grade. Every spelling test, (...)