22:21
Chocolate Truffles with Passionfruit Crème
INGREDIENTS: Chocolate Truffles 200g dark chocolate (around 60-70% cocoa) 200ml pouring cream (at least 35% fat content) 1 cup shredded coconut 1 cup panko (...)
Dessertcrisis
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20:02
Almond and Apricot Biscotti
INGREDIENTS: 1 C caster sugar 2 eggs 1 tsp orange blossom or rose water / 1 tsp vanilla extract a pinch of ground cardamom (for the Date and Pistachio (...)
Dessertcrisis
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18:32
Strawberry and mint iced green tea
Ingredients:Green Tea bag - 1bagWater - 300mlStrawberry crush - 4tbspStrawberries - 4 (finely chopped)Sugar/Honey - 2tbsps (optional)Fresh Mint Leaves - few (...)
Manju's Food-Bite's
manjusfoodbites.blogspot.com
20:17
Chocolate and peanut butter fondants
INGREDIENTS: 250g good quality dark chocolate (at least 60%), coarsely chopped – I used 300g 130g crunchy peanut butter – I used 160g of smooth peanut butter (...)
Dessertcrisis
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11:48
Tiramisu
INGREDIENTS: 6 egg yolks 1 cup sugar 1 1/4 cup mascarpone cheese 1 3/4 cup heavy whipping cream 2 -12 oz packages Italian Lady fingers 1/2 cup cold espresso (...)
Dessertcrisis
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20:55
Spiced chocolate bread and butter pudding
INGREDIENTS: about 12 slices of Spiced Fruit Loaf or Raisin Bread – you’ll need just enough bread to cover your dish with two layers butter/nutella (optional) (...)
Dessertcrisis
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22:34
Coconut Pancakes with Grilled Bananas and Salted Caramel Rum Sauce
INGREDIENTS: Pancakes 225g plain flour 2 tsps baking powder pinch of salt 50g light brown sugar 1-2 Tbl of dessicated coconut 300ml coconut milk 50ml milk 2 (...)
Dessertcrisis
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21:33
Strawberry and Mascarpone Phyllo Tarts
INGREDIENTS: 4 sheets (or 2 large cut in half) thawed filo pastry 25g butter melted punnet of strawberries – hulled and cut lengthways in half 250gm mascarpone (...)
Dessertcrisis
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23:24
Fruit Tart – Tarte aux Fruit
INGREDIENTS: Crème Pâtissière 2 C (500ml) milk 1 vanilla bean – halved lengthways with the seeds scraped or 1 tbs vanilla extract 6 egg yolks 130g caster sugar (...)
Dessertcrisis
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20:12
Chocolate and Espresso Coffee Fondants
INGREDIENTS: 115g good quality dark chocolate 115g salted butter 1 shot of strong espresso or 1 Tbl of instant coffee granules 2 eggs 2 egg yolks 60g caster (...)
Dessertcrisis
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21:51
Chocolate Lime Brulee Tart
INGREDIENTS: 250g plain chocolate biscuits (or one packet of Arnotts Ripple) 95g unsalted butter – room temperature and chopped 5 large eggs 200g caster sugar (...)
Dessertcrisis
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22:03
Chocolate Caramel Tart
INGREDIENTS: Pastry: 240g plain flour 60g caster sugar pinch of salt 180g cold butter, diced into cubes 1-2 Tbl cold water Caramel: 225g caster sugar 250ml (...)
Dessertcrisis
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23:05
Summer Verrine of White Peach and Honey Mousse
INGREDIENTS: Yellow Peach Purée 1 tsp of gelatin powder 1 Tbl of water 2 large yellow peaches – peeled, pitted and chopped (about 200g of peach flesh) 1 Tbl (...)
Dessertcrisis
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19:51
Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel
INGREDIENTS: Vanilla Crème Patissiere: 160ml milk 1 vanilla bean / 1 tsp vanilla extract or paste 2 egg yolks 40g caster sugar 14g plain flour Salted Caramel (...)
Dessertcrisis
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21:27
Warm Chocolate and Banana Tart
INGREDIENTS: A tart (recipe below) or a ready made one For the Raisins and Caramelised Bananas 1/2 cup golden raisins 3 Tbl (45ml) dark rum 3 Tbl (45ml) water (...)
Dessertcrisis
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20:45
Molten chocolate orange puddings
INGREDIENTS: Makes 4 large ramekins or 8 small pudding moulds Grand Marnier Ganache Filling: 40ml pouring cream 10ml Grand Marnier 75g dark chocolate (at least (...)
Dessertcrisis
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11:21
White Kurma
This is another looted recipe from my neighbour hood aunt. I should definetely say she is the expert in preparing this kurma. Usually during Chitra Pournami, (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
23:35
Pavlova
INGREDIENTS: Brown Sugar Meringue 3 egg whites 85g dark brown sugar (or light if that’s what you have) 80g caster sugar 1 tsp cornflour (cornstarch) 1/4 tsp (...)
Dessertcrisis
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21:41
Chocolate Banoffee Tart
INGREDIENTS: Pastry: 320g plain flour 60g cocoa 160g caster sugar Pinch salt 160g cold butter, diced 2 eggs Pie: Dulce de Leche (either bought, made from a (...)
Dessertcrisis
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23:30
Banana creams with crushed almond praline
(Serves 4 if served in glasses) INGREDIENTS: 1 large ripened banana – sliced into 1cm discs 85g caster sugar – divided up into two portions 120ml milk 1 small (...)
Dessertcrisis
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22:13
Russian Tea Cakes and Caramel Hot Chocolate
INGREDIENTS: 125g nuts, roasted (I used cashews) 300g plain flour 90g caster sugar 1/2 tsp sea salt (skip this if using salted butter) 250g chilled butter, (...)
Dessertcrisis
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22:38
Chocolate Rice Pudding
INGREDIENTS: 100g arborio rice 2.5 Tbl caster sugar pinch of salt 935g of milk 30g / 2 Tbl unsalted butter, softened 200g dark chocolate, melted 60g raisins (...)
Dessertcrisis
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20:39
Chocolate Date Pudding with Bourbon Toffee Sauce
INGREDIENTS: 200g dates 250ml water 175g dark brown sugar 100g salted butter, chopped and softened 1 tsp vanilla extract 1 Tbl (15ml) bourbon (optional. (...)
Dessertcrisis
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02:41
Skinny Chicken Enchiladas
Here ismy healthy version of enchiladas with shredded chicken, enjoy! ♥ Ingredients: ♥3Boneless Skinless Chicken Breasts1 Red Bell Pepper1/2 OnionCumin, Sea (...)
European Cutie ♥
europeancutie.blogspot.com
23:13
Chocolate and Orange Sabayon
INGREDIENTS: 150g caster sugar 150ml water 4 egg yolks 150g good quality dark chocolate, melted finely grated zest of 1 orange METHOD: Place the sugar and (...)
Dessertcrisis
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