Recipes from Thu, 18 Apr 2013

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22:35

Coffee Crunch Cake

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INGREDIENTS: 60g plain flour 40g light brown sugar or demerara 40g cold unsalted butter, diced 170g unsalted butter, softened 170g caster sugar 3 eggs, lightly (...)
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16:06

Malaysian peanut pancakes (apam balik)

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INGREDIENTS: 170g plain flour 100g rice flour 30g cornflour 2 tsps baking powder 1/2 tsp bicarbonate soda 1/2 tsp salt 150g caster sugar 2 eggs 1 tsp vanilla (...)
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18:40

Popping Candy Chocolate Cake

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INGREDIENTS: For the popping-candy base 85g whole hazelnuts 40g milk chocolate 2 tsp mixed spice 100g popping candy (Cottees Strawberry Popping Candy) METHOD: (...)
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14:54

M’Hencha Strudel

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INGREDIENTS: Strudel dough 1 1/3 cups (200 g) unbleached flour 1/8 teaspoon salt 7 tablespoons (105 ml) water, plus more if needed 2 tablespoons (30 ml) (...)
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12:46

Cheese dreams - betty crocker's cookbook for boys and girls 1960

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Cheese Dreams(Betty Crocker's Cookbook for Boys and Girls, 1960)Place on rack under broiler:3 English muffins, split in half and buttered6 slices of bacon, cut (...)
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21:04

One Bowl Chocolate Cake

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INGREDIENTS: 150g unsalted butter 220g brown sugar 100g good quality dark chocolate 50g Dutch-processed cocoa 160ml milk 3 large eggs, room temperature 170g (...)
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21:34

Chocolate Yuzu Lime Cheesecake with Lime Curd

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INGREDIENTS: 200g Oreo cookies, measure out the chocolate wafers only (without the cream) 75 grams unsalted butter, cubed 750 grams Philadelphia cream cheese (...)
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16:33

Rum Truffles

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INGREDIENTS: 250g of plain sweet biscuits processed into crumbs 4 Tbl of good quality cocoa powder (approx 30g), sifted 1 cup (approx 85g) dessicated coconut 1 (...)
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11:07

Brown Butter Banana Muffins

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INGREDIENTS: 150g unsalted butter, chopped 3 large ripe bananas, peeled and mashed 2 eggs 1 tsp vanilla extract 85g brown sugar 85g caster sugar 300g self (...)
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16:59

Ultimate Chocolate Cake

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INGREDIENTS: 200g good quality dark chocolate, broken into pieces 200g unsalted butter, roughly chopped 1 Tbl instant coffee granules 125ml water 85g plain (...)
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17:56

Sweet Potato Bundt Cake with Vanilla and Cinnamon Glaze

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INGREDIENTS: 1 large sweet potato (about 400g) 50g pecan (halves or pieces, plus extra to garnish) 200g cake flour (or 170g plain flour and 30g cornflour) 4 (...)
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19:31

Passionfruit Marshmallows

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INGREDIENTS: 180ml strained passionfruit juice from approx 12 large passionfruit – if you’re a little under you can top up with OJ or water 20g powdered (...)
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15:13

Mixed Berry Vol-au-vents

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INGREDIENTS: Puff Pastry Dough 2 1/2 cups (12.2 oz/ 354 g) unbleached all-purpose flour 1 1/4 cups (5.0 oz/ 142 g) cake flour 1 Tbl salt (you can cut this by (...)
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14:48

Rasam - traditional south indian spicy soup

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Rasam it is basic item in every south indian kitchen. It took so long for me to post it I cannot believe it. I have posted different rasam before not normal (...)
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20:58

Sweet thyme and chocolate chip muffins

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INGREDIENTS: Makes 12 large muffins 200g light brown sugar 2-3 Tbls of thyme leaves (this gives a subtle flavour but feel free to adjust and ramp it up!) 2 (...)
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10:41

Palm Sugar and Brown Sugar Meringues

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INGREDIENTS: Recipe 1: Chocolate Meringue (for the chocolate Pavlova) 3 large egg whites 1/2 cup plus 1 tbsp (110 grams) white granulated sugar 1/4 cup (30 (...)
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16:11

Spanish donuts with spiced chocolate

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INGREDIENTS: Spanish Donuts (makes approx 30 pieces) 280g self raising flour 75g caster sugar 1/2 tsp salt 1/2 tsp ground cinnamon 30g unsalted butter, melted (...)
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10:50

Orange and Lemon Cream Tian

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INGREDIENTS: Paté Sablé (the richest of the French short pastry crusts) 200g unsalted butter, softened 100g pure icing sugar, sifted 1 egg yolk pinch of salt (...)
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20:53

Chocolate Financier with Caramel Tea-Poached Pears

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INGREDIENTS: Caramel Tea-Poached Pears 1 litre water 125g caster sugar 20g tea leaves (something light, fragrant and floral or fruity. I used French Earl Grey) (...)
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18:21

Honeycomb, Caramel Chews and Peanut Brittle

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PEANUT BRITTLE INGREDIENTS: 85g caster sugar 1 Tbl liquid glucose 125g salted peanuts, roasted in the oven (if using unsalted, add in a scant 1/4 tsp of salt) (...)
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16:20

Salted caramel chocolate truffles

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INGREDIENTS: 170g dark chocolate (around 70% cocoa) 200ml pure cream (heavy cream at 35% fat content) 25g unsalted butter ½ tsp vanilla sea salt 100g caster (...)
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20:04

How to shape a free standing loaf or batard

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A tutorial on how to shape free standing loaves or hoagie rolls also called batards.When baking bread you will sometimes want to create a free standing loaf, (...)
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23:05

Methi Chicken

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IngredientsChicken – 2 ½ lbs (or) 1 Kg(Washed and cut into medium sized pieces)Methi leaves (menthi aaku) – ¼ cupOnion large- 1 (sliced, saute in a 1 tsp of (...)
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01:01

Quick and Easy Thai Panang Curry

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By Kath Dedon I’m so excited to be able to share this Quick and Easy Thai Panang Curry! It tastes very much like the Panang Curry we enjoyed so much at Thai (...)
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11:38

Vidalia Onion Pie

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Yet anther recipe I pulled from a Woman's World magazine.We love cooked onions, and vidalia are just so sweet and delish, we had to try this.I went to the (...)
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