Recipes from Wed, 17 Apr 2013

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23:53

Tomato, basil and garlic filled pane bianco

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The Bread Baking Babes get stuffed! The Bread Baking Babes stuff it! Which headline do you like better? I decided we could have more than one as we had (many) (...)
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23:39

Absinthe Risotto

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“The Absinthe Drinker” by Viktor Oliva, 1901 We all have that one friend who’s in the habit of dating sociopaths. Or, at least people whom we suspect are now (...)
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23:35

Pavlova

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INGREDIENTS: Brown Sugar Meringue 3 egg whites 85g dark brown sugar (or light if that’s what you have) 80g caster sugar 1 tsp cornflour (cornstarch) 1/4 tsp (...)
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23:33

Dried figs and vanilla shake

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Even the weather in Paris is between sunny,rainy and windy, we love to have a glass full of healthy shakes. We love dried fruits, needless to say we never stop (...)
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23:30

Banana creams with crushed almond praline

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(Serves 4 if served in glasses) INGREDIENTS: 1 large ripened banana – sliced into 1cm discs 85g caster sugar – divided up into two portions 120ml milk 1 small (...)
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23:24

Fruit Tart – Tarte aux Fruit

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INGREDIENTS: Crème Pâtissière 2 C (500ml) milk 1 vanilla bean – halved lengthways with the seeds scraped or 1 tbs vanilla extract 6 egg yolks 130g caster sugar (...)
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23:17

Salmon nachos with black beans

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23:16

Chocolate and orange crèmes

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INGREDIENTS: Makes 2 large / 4 small ramekins or glasses (or 1 bowl if you’re in one of those moods!) 1 orange, washed 100g caster sugar 4 x 100ml cold water, (...)
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23:13

Chocolate and Orange Sabayon

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INGREDIENTS: 150g caster sugar 150ml water 4 egg yolks 150g good quality dark chocolate, melted finely grated zest of 1 orange METHOD: Place the sugar and (...)
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23:09

Chocolate and Raspberry Pot de Crème

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INGREDIENTS: 220ml pure cream (whipping cream with 35% fat content) 100g good quality dark chocolate 2 egg yolks 2 Tbl of caster sugar 2 Tbl of raspberry syrup (...)
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23:05

Summer Verrine of White Peach and Honey Mousse

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INGREDIENTS: Yellow Peach Purée 1 tsp of gelatin powder 1 Tbl of water 2 large yellow peaches – peeled, pitted and chopped (about 200g of peach flesh) 1 Tbl (...)
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23:02

Vrat ka khana methi matar paneer cottage cheese with fenugreek and peas

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Vrat: Methi Matar Paneer (Cottage Cheese in Fresh Fenugreek Leaves & Peas)"Jai Mata Di " to all my readers !!!Here's an easy peasy :) recipe for all my (...)
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23:02

Apartment living and workouts at home

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Hey there! My clock says 3:37 pm but it still looks like 7:00 am outside; crazy/cold thunderstorms are not at the top of my favorite weather list. Alas, its a (...)
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23:01

Rosemary or Parmesan Focaccia Bread

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“Every spirit passing through the world fingers the tangible and mars and the mutable, and finally has come to look and not to buy.” Marilynne Robinson, in (...)
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22:58

Peach, Tea and Mascarpone Trifle

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INGREDIENTS: 250g mascarpone 250ml / 1 cup yellow peach purée (from approximately 3 whole super ripe peeled peaches) 1-2 Tbl of caster sugar (or to taste) 30ml (...)
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22:52

Bacon Wrapped Dates

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This is probably the best snack you will ever have.Not to mention the easiest.If you do a Google search on "bacon wrapped dates" all sorts of links will come (...)
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22:50

White Chocolate Crème Brulée

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INGREDIENTS: 375ml milk 250ml pouring cream 6 egg yolks at room temperature 1/4 C caster sugar 200g good quality white chocolate, broken into small pieces 20ml (...)
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22:41

Mulled Wine Hot Chocolate

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INGREDIENTS: 500ml water 400g caster sugar 100g cocoa powder 2 cinnamon sticks 4 star anise 8 cloves 250g dark chocolate (about 70%), chopped 2 clementines, (...)
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22:38

Chocolate Rice Pudding

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INGREDIENTS: 100g arborio rice 2.5 Tbl caster sugar pinch of salt 935g of milk 30g / 2 Tbl unsalted butter, softened 200g dark chocolate, melted 60g raisins (...)
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22:34

Coconut Pancakes with Grilled Bananas and Salted Caramel Rum Sauce

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INGREDIENTS: Pancakes 225g plain flour 2 tsps baking powder pinch of salt 50g light brown sugar 1-2 Tbl of dessicated coconut 300ml coconut milk 50ml milk 2 (...)
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22:28

Chocolate Marquise

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VERSION 1 INGREDIENTS: Chocolate Base 85g good quality dark chocolate (I used Belgian Callebaut but I also recommend Valrhona) 90ml heavy whipping cream pinch (...)
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22:21

Chocolate Truffles with Passionfruit Crème

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INGREDIENTS: Chocolate Truffles 200g dark chocolate (around 60-70% cocoa) 200ml pouring cream (at least 35% fat content) 1 cup shredded coconut 1 cup panko (...)
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22:13

Russian Tea Cakes and Caramel Hot Chocolate

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INGREDIENTS: 125g nuts, roasted (I used cashews) 300g plain flour 90g caster sugar 1/2 tsp sea salt (skip this if using salted butter) 250g chilled butter, (...)
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22:03

Chocolate Caramel Tart

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INGREDIENTS: Pastry: 240g plain flour 60g caster sugar pinch of salt 180g cold butter, diced into cubes 1-2 Tbl cold water Caramel: 225g caster sugar 250ml (...)
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22:00

Lemon Honey Mustard Salad Dressing

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I wanted to try make a lemony dressing to eat with some delicious tomatoes I bought recently. I whipped up this salad dressing and I could have eaten it alone (...)