Recipes from Thu, 18 Apr 2013

215 New recipes

Wed, 17 Apr
Popular
New recipes
Fri, 19 Apr

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
23:58

Basic Italian Sauce

44 0Save
Basic Italian Sauce1 Tbsp. olive oil3/4 c. chopped onion2 cloves garlic, minced1/4 tsp. salt1/4 tsp. basil1/4 tsp. oregano1/8 tsp. pepper1 (28 oz) can diced (...)
Preview
Options
23:53

Oven fried scallops

44 1Save
Oven Fried Scallops1 lb. scallops6 Tbsp. egg substitute OR 2 eggs and 2 Tbsp. waterbread crumbs seasoned as you wantolive oil sprayRinse scallops and pat (...)
Preview
Options
23:47

Chicken nuggets recipe with spices and garlic powder

29 0Save
Chicken Nuggetschicken pieces (I used breasts and cut them into nugget size pieces)garlic powderonion powdersalt & pepperMrs. DashEmeril's originalflour2 eggs1 (...)
Preview
Options
23:41

Hot Fudge Sauce

35 0Save
Hot Fudge Sauce1 c. half & half1/4 c. sugar1/4 c. corn syrup6 oz. semi-sweet chocolate chips4 Tbsp. butter, cut up1 tsp. vanilla1/4 tsp. saltHeat together half (...)
Preview
Options
23:37

My Chili

23 0Save
My Chili2 lbs. ground beef or ground turkey1 or 2 large onions, chopped2 (8 oz) cans tomato sauce1 (10 oz) can Ro-Tel, chopped1 c. waterchili powder, to (...)
Preview
Options
23:31

Perfect Guacamole Recipe

36 0Save
Making a perfect guacamole is a really useful (and tasty) skill to have. This delicious Mexican dip is a healthy snack, a good appetizer, and a perfect (...)
Preview
Options
23:30

Double Layer Pumpkin Pie

32 0Save
Double Layer Pumpkin Pie4 oz. cream cheese, softened1 Tbsp. milk1 Tbsp. sugar1 1/2 c. thawed Cool Whip1 graham cracker pie crust - 9 oz. size - deep dish1 c. (...)
Preview
Options
23:23

Fruitcake bars with nuts and candied cherries

33 0Save
Fruitcake Bars2 eggs1/4 c. butter, melted14 oz. can Eagle Brand sweetened condensed milk2 tsp. vanilla15 oz. applesauce (unsweetened)3 c. Bisquick1 c. chopped (...)
Preview
Options
23:20

Ginger soy roasted cauliflower

51 0Save
Roasting cauliflower brings out a delightful, nutty flavor. I’ve mentioned this before in this post on how to roast cauliflower. Today, we are kicking it up a (...)
Preview
Options
23:17

Snickerdoodles - cinnamon sugar cookies recipe

22 0Save
Snickerdoodles1 c. butter1 1/2 c. sugar2 eggs2 3/4 c. flour2 tsp. cream of tarter1 tsp. baking sodacinnamon & sugar blendPreheat oven to 400. Grease cookie (...)
Preview
Options
23:05

Methi Chicken

43 0Save
IngredientsChicken – 2 ½ lbs (or) 1 Kg(Washed and cut into medium sized pieces)Methi leaves (menthi aaku) – ¼ cupOnion large- 1 (sliced, saute in a 1 tsp of (...)
Preview
Options
22:53

Carob caramel tart with coconut

43 0Save
These are just plain good. They are the perfect recipe for anyone because raw food skeptics will be like: "Oh snap. This is HEALTHY?" and you guys who already (...)
Preview
Options
22:49

Sticky Toffee Pudding - a guest post by Vineetha

33 0Save
Hello people...it's almost Friday and boy am I waiting for the weekend. This week went all busy with work and I can't wait to just sit in my pajamas, push my (...)
Preview
Options
22:48

Sushi with sprouts and tahini miso ginger sauce

35 0Save
Oh my goodness graciousgarbanzobeans. Make this NOW. You can taste the energy in this recipe, especially because of the sprouts. The sauce brings everything (...)
Preview
Options
22:42

Frozen shrimp for freezer staples

37 0Save
This could be considered the first post of many where I will talk about the joys of a well stocked kitchen/pantry. There are a few things shown in the pic (...)
Preview
Options
22:35

Coffee Crunch Cake

189 0Save
INGREDIENTS: 60g plain flour 40g light brown sugar or demerara 40g cold unsalted butter, diced 170g unsalted butter, softened 170g caster sugar 3 eggs, lightly (...)
Preview
Options
22:25

Mini Cakes

36 0Save
INGREDIENTS: 1.5 C sultanas, raisins or currants 1.5 C dried dates (or you can substitute some or all with dried figs) 200ml of brandy or rum 125g butter, (...)
Preview
Options
22:04

Brown Butter Blueberry Coffee Cake

51 0Save
Confession: I’m not a cake person. I’d rather have pie loaded with whip cream; it’s much more nostalgic. However, I recently discovered the downside of pie: (...)
Preview
Options
22:02

Ginger Beer Concentrate

42 0Save
First of all, this ginger beer doesn’t have beer in it. My homemade ginger juice and soda version is non-alcoholic… unless you add liquor, of course. Second,… (...)
Preview
Options
22:00

Cod and Spinach Roulades

78 0Save
This week's French Fridays with Dorie recipe did not sound good to me. Cod and spinach roulades? They sounded even worse when I realised we were making fish (...)
Preview
Options
22:00

Crockpot ham and pineapple glazed chicken

30 0Save
The weather is warming up & it is almost crockpot season. I am going to try & hook you up with some good recipes. The only thing that holds me back from these (...)
Preview
Options
21:55

Pear with me

20 0Save
Normally I’m a apple-girl. I just invented that. It means I love apples (the fruit not the devices). I… The post Pear with me. appeared first on LOOK WHAT I (...)
Preview
Options
21:52

Kale Apple Banana Smoothie

34 0Save
INGREDIENTS: Serves: 1 large smoothie or 2 medium ones 1 cup greek yogurt (plain or vanilla) ½ tablespoon honey ¾ cup milk 2 tablespoons chia seeds 1 (...)
Preview
Options
21:49

Baked Chicken Tacos

22 0Save
What is it about tacos? I love ’em like I love me some Tim Riggins. Beef, pork, chicken, veggies… you name it, I’m all over them. Shirt on, shirt off,... Read (...)
Preview
Options
21:48

Gingerbread and Butterscotch Cheesecake

27 0Save
INGREDIENTS: Crust 2 cups / 180gm crumbs of any plain, sweet biscuit (Arnotts Ginger Nut) 1 stick / 4 oz butter, melted
 (about 113gm) 2 Tbl / 24gm caster (...)