Recipes from Mon, 5 Aug 2013

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23:58

Pizza Pie

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When the moon hits your eye like a big pizza pie, it’s amore ….. That thing right there came out …Continue reading →
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23:39

Belgian rice pudding with saffron

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‘Rijstpap’ or rice pudding is a much celebrated treat in Belgium, and it’s no coincidence why this rice dessert became a traditional regional dish in the (...)
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23:38

Summer's slippery okra dish

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I was in my early twenties and visiting Austin, Texas for the first. I fell immediately in love with the “keep it weird” city – perhaps it was the Drag Queen (...)
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23:23

Cinnamon Hazelnut Biscotti

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It's been a while, hasn't it? I've been so busy with school and college apps....but I'm back!!! Even though I haven't been blogging recently, I still have been (...)
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23:23

French Macarons

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They should change the phrase to, "fourth time's the charm." That's how many times it took me to finally be able to make a decent looking macaron. For years (...)
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23:22

Classic butter cupcakes with whipped vanilla frosting

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I love cupcakes. I love making them, eating them, even just looking at them. They're delightful and delicious. So when my brother asked me to make his bosses (...)
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23:22

Frosted Sugar Cookies

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Every time I walk into my local Waldbaum's I see these wonderful looking cookies. They're soft and chewy sugar cookies frosted with bright and vibrant (...)
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23:22

Samoas cupcakes

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I can guarantee that I'm not the only one who secretly loves Girl Scout cookies. My favorite?...Samoas! I love the wonderfully rich vanilla cookie and the (...)
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23:22

Ultimate Chocolate Chip Cookies

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For the longest time, I've been searching for the ultimate chocolate chip cookie recipe. I've tried countless recipes, each better than the last. For a while (...)
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23:22

S'mores Ice Cream Sandwiches

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I've been chasing this forever. I've been trying to get one of my posts published onto TasteSpotting for the longest time. So many failures and I'm really (...)
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23:21

Oreo Cupcakes with Frosting

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I have an obsession. It's pretty bad really. I'm obsessed with baking. If my parents let me, I'd probably bake every single day. There's just something (...)
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23:19

Éclairs

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After coming home from my two week adventure in Europe, I found myself craving some french pastries. Pierre Herme definitely changed me. Well, he changed the (...)
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23:19

Strawberry Tarts

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It saddens me to say that I am allergic to strawberries. Such a horrible fruit to be allergic to. They are beautifully red and deliciously sweet and juicy. (...)
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23:12

Raspberry Pistachio Tarts

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I love making tarts. They're so wonderful to look at and to eat. Especially those with many components and contrasting flavors and textures. Such as my (...)
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23:10

Almond Financiers with Honey-Mint Poached Pears

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Financiers have always reminded me of madeleines. They have that golden brown color and they look extremely spongy and moist. Often, financiers are mistaken (...)
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23:09

Mini matcha and earl grey madeleines

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Madeleines have been on my list of things to bake for quite some time now. For some strange and incomprehensible reason, these dainty little treats have (...)
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22:49

Caramel cake - a magical dessert for any celebration

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Well, this is rather dark. You’re probably going to want to keep this cake to yourself. But don’t, because you will make so many peeps happy by sharing. I was (...)
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22:48

Flowers of doraji chinese bellflower and gardenнарии

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Flowers of "Doraji"/Chinese Bellflower/桔梗花/도라지꽃I believe that those friends who like to eat "bibimbab", they know about the "doraji",one of the main ingredient (...)
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22:47

Breadcrumb Pasta

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The long weekend is reaching the end, and you are hungry, and tired, and lazy, and you literally have nothing left in the house to eat except, some stale (...)
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22:31

Puff Pizza Pie with Pesto

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I was blown away by how good this was! It was the simplest dish too. I'll definitely be making this again and again.....It's a great standby dish for (...)
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22:31

Crispy Tofu

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I love Asian food, which is probably because I have been eating it since I was a child! My Oma and Opa – my father’s parents – were from Holland and the (...)
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22:23

Andrew carnegie and savory zucchini bread

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Garage sales (mine ended yesterday) are interesting activities. A lot of work for minimum profit. Several over the years netted me a pretty fair return, but (...)
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22:03

Fusilli with broad beans, mascarpone and thyme

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We’re getting a steady crop of broad beans from our veg patch at the moment, along with peas, sugar snaps and courgettes. The cucumbers don’t look far off from (...)
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22:00

Rice Salad with Summer Vegetables

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I’m not sure how I’ve gone so long without ever trying a rice salad, but one bite and we were hooked. We both love rice and vegetables, so what’s not to love (...)
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21:41

Lemon cake from scratch with lemon drizzle

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This lemon cake from scratch is a recipe I found in a book provided for review. All opinions are mine and mine alone. I absolutely love baking and am always (...)