Recipes from Wed, 7 Aug 2013

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23:58

Grilled lamb chops with mint cream sauce, asparagus and peppers

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Yeah! Let’s hear it for this yummy, lamby dinner. If you love lamb, you’ll like it grilled in this Italian inspired mix of herbs. The mint cream sauce is a (...)
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23:39

Summer fruit tart

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There's just something so different between the fruits of summer and the fruits of winter. Summer fruits are so much more refreshing and clean, for lack of a (...)
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23:31

Security guards and smothered chicken

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Last evening we went to watch the Ranger vs Angels play. We were excited to be going out to an evening of eating junk food without guilt. Why is it, when you (...)
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23:25

Our Wedding Day

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(Photo by Todd Sumlin) I saw Mike’s car turning onto Kings Street as I blew past in my little red Nissan. I hoped he hadn’t caught a glimpse of me — I wanted (...)
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23:16

Avocado and goat cheese stuffed mushrooms

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I'm always happy to take up a challenge, in fact some of my best ideas come from them. So when e-on energy sent me a hamper of goodies and challenged me to (...)
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23:14

Finnish Pulla

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Straight from Chimayo we drove to Denver. Our friends Lauren and Aaron now live there and Lauren had a rare free day from the hospital—so we enjoyed time with (...)
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23:14

Volcano bowl cocktail - exotic tiki drink with rum and citrus

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Long straws keep your hair away from the flaming “lava” Tiki drinks strive to be exotic — which is why they’re often served in unique mugs and glasses. And one (...)
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23:04

Introducing Witch Fingers Grapes

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How cool are these grapes!? I know, right? It was such a treat when Melissa’s Produce introduced them to me, that I have to do the same for you. Sure their (...)
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23:00

Peach greek yogurt coffee cake

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One thing that I love about the summertime is the abundance of fresh fruits. I cannot even estimate how many fresh strawberries and blueberries we've consumed (...)
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22:32

Pico de Gallo with Nopales

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Pico de Gallo con Nopales Mi carnio picked up a big box of fresh nopales this week and I instantly thought of adding a few pads to my fresh pico de gallo. In (...)
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22:23

Pickled Curried Cauliflower

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There’s nothing like a cold, spicy pickle to cool down a hot day in August. Most of us in America probably have bad associations with cauliflower: bags of (...)
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22:14

Meat Bagels

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I’m crazy. I invented meat bagels! What is a meat bagel? This is my definition of a meat bagel: A meat bagel is meat formed into a bagel shape and consumed (...)
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22:11

Spinach Pasta with Tomatoes, Pine Nuts and Basil

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Some of my very favorite Summer recipes are the simplest – dishes that rely almost entirely on the flavors of delicious, peak-season produce, and... The post (...)
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22:08

Grilled cheese tomato and kale sandwich

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Sometimes you just don't have time to make a nice fancy meal. Those are the times when sandwiches save your life. Although, we have been known to make some (...)
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22:05

Courgette feta and thyme bake

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Pinterest is the rabbit hole of the internet for me. It has led me to many a new discovery; from art to icons, amazing interiors and gardens and food of (...)
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22:00

Chocolate Coconut Pecan Bars

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When I host my book group, even in summer, I like to put out a home-baked snack. The conversation is more likely to be helped along by wine than food, but (...)
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21:50

Sinful Chocolate Truffles

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What could possibly be wrong with a sumptuous mouthful of cream, chocolate and butter? If your genetic profile is anything like mine, there’s a lot wrong with (...)
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21:44

Salmon Chaud Froid

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Long, long ago, in a place far, far away, I saw a recipe for Salmon Chaud Froid. It was most likely in Bon Appétit magazine, as that was the first cooking (...)
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21:27

Grape leaf, herb and yogurt pie

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I just returned from my last harvest of wild grape leaves. They are getting a little tough looking, although I found some good ones in shady areas. We are in (...)
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21:13

Homemade Peanut Butter Cookie Mix

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So, you remember last week when I said I'd been on a peanut butter cookie mission? How I needed a good base recipe because I had this really cool idea that I (...)
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20:55

Coconut mocha frappe recipe

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I don’t know about you but, as a stay-at-home food blogging, homemaking, dog sitting (…catch my drift?) mom, I can’t afford to just get up and out of the house (...)
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20:48

Caramelized onion gruyere pepper bacon whole wheat pizza

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Let me tell you about this pizza. A few weeks ago, my cousin Lacy walked into our house with this pizza. It was right in the middle of a hangry husband episode (...)
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20:48

Campfire Quesadillas

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We just returned from a fantastic vacation in the Brainerd area of Minnesota. I gained about 6 pounds thisweek...a few ounces on the baby I'm busy growing, and (...)
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20:47

Baked eggplant parmesan boats with sausage

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A fun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with (...)
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20:45

Julia child's blueberry clafoutis

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Cla-fou-whuh? A clafoutis (pronounced cluh-foo-tee) is a rustic French dessert with a custard-like filling dotted with fresh fruit. It originates from (...)