Recipes from Wed, 23 Oct 2013

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16:14

Coconut and condensed milk ladoos

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Coconut Ladoos with Condensed Milk, this is one of the easiest desserts that one can make, yet tastes so delicious. It can be put together in under 10 minutes, (...)
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21:45

Ferrero Rocher Cheesecake

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INGREDIENTS: Crust: 2 cups crushed Oreo 3 tbsp unsalted butter Cheesecake: 3 packs cream cheese, softened 2/3 cup powdered sugar 3 cups thickened cream or (...)
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04:27

Light and Fit Broccoli Salad

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Your family is going to beg you for broccoli from this point on. I promise! :::long pause::: Huh? :::another long pause::: Why? Well, this broccoli is the bomb (...)
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21:57

White Chocolate Cheesecake with Mixed Berries

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INGREDIENTS: 1 cup crushed shortbread cookies (about 4 oz.) 3 tablespoons finely chopped slivered almonds, toasted 1/4 cup butter, melted 2 8 ounces cream (...)
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05:16

Burmese chickpea tofu salad

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Using tohu in a salad provides lots of protein and makes a refreshing mid-day meal. This is a cold salad utililizing tohu that has been setting up in the (...)
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06:56

Low-country Shrimp Boil

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Serve: 10 Prep: 10 minutes Cook: 30 minutesIngredients:16 cup water1/4 cup Old Bay seasoning2-3 tsp. ground red pepper2 lb. cooked smoked sausage, cut in 1 1/2 (...)
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18:19

No-Bake Blueberry Cheesecake

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I made this cake last week specially for my beloved wife. Yes, it was her birthday! 16 October! Her 40th birthday! Well, at this point of life, we no longer (...)
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21:40

Mixed Berries Cheesecake

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INGREDIENTS: Crust: 1 cup crushed graham crackers or malt crackers 2 tbsp unsalted butter 1/2 cup brown sugar 1/2 cup walnuts, roughly chopped Toppings: 1 cups (...)
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14:44

Roasted gram laddu – quick and easy snack for festivals

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My 2nd son loves ladoo. Laddu is very simple to make. Even if you are very busy you can do these ladoos in no time. So this is perfect for any last min (...)
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18:52

Green Monster Cookies

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Anyone who knows me knows I'm not a big fan of Halloween. In the autumn I look forward to Thanksgiving. Lots of good food rather than sweets and a reason to (...)
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12:56

Cream cheese chocolate bombs

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I'm a bomb maker. Yes, you read that right. A bomb maker. But don't panic - the only explosions my bombs can manage are those in the flavour department, and as (...)
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21:12

Gluten-free skillet chocolate chip cookie

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I made this for dessert last night when we had guests over, and wow, was it good! Especially with my dairy-free peanut butter ice cream on top. Just fair (...)
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01:52

Spiced Apple Cider Cupcakes

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Another cupcake recipe in the books. I was really losing my motivation for baking earlier today. I was exhausted and the dogs were crazy and Dan had class and (...)
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20:31

Dairy-free peanut butter ice cream

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One little pint of coconut milk ice cream at the grocery is between $5-8 and I think that’s highway robbery, so for Easter, I asked my husband for an ice cream (...)
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01:05

Cheese Danish

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Cheese danish is my kryptonite. Bring a piece within a 5 mile radius of me and I just turn to a weak kneed jelly mess.Though, it has neveroccurredto me to (...)
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01:17

Bok Choy Stir-Fry

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Last weeks CSA share had 2 bunches of baby bok choy and 1 bunch of some other type of choy and the name escapes me. I can't find it on Google either. So for (...)
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22:32

Mixed mushroom and blue cheese galette in sour cream pastry

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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13:00

How to make a checkered layer cake

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I was 9.5 months pregnant when my family and I threw my parents a surprise 30th anniversary party. I had offered to make the cake, but at two weeks away from (...)
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18:00

Black Bean and Kale Soup

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Two things my youngest never tires of - black beans and kale. I knew making this soup would be a huge hit, and it was.Black Bean and Kale SoupOlive oilOne (...)
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20:46

Artichoke and Spinach Dip

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Whenever we go out to dinner, this is ordered. Sometimes it’s really good. Sometimes it’s really just okay. But, even the bad ones are palatable … how can you (...)
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05:07

Megan's Perfect Pasties

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These are the best pasties you'll ever taste!I am so thrilled to have made these. I adore bakery pasties and recently had a horrible experience of (not) eating (...)
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19:18

Cabbage Braised with Onions

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By Kath Dedon . I had a head of cabbage that needed to be used last night. Searching my cookbooks, I discovered Mark Bittman’s Cabbage Braised with Onions from (...)
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18:56

Bruschetta Chicken

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We were having some dear friends over for dinner last night, and I could NOT think of what to make. Scanning through my Pinterest food board, I saw a picture (...)
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03:14

Quick Rasam without Rasam powder and dal

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Ingredients5 Tomatoes2 Tbspn grated fresh/frozen coconut1 tspn jeera/cumin seeds1 tspn tamarind2 pinch asafetida1/2 tspn chilly powder1/4 tspn jaggery2 (...)
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04:58

Spicy Pineapple Salad

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Summary: This is a wonderful sweet and spicy salad that is begging to be made for your next BBQ! Trust me it will become a well loved fave. I know it might (...)