Recipes from Tue, 3 Dec 2013

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23:59

Brown Butter Banana Bread Squares

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I'm sure you know how much I love baking with bananas. I've made all sorts of banana bread so I wanted to try something a little different for a change. I (...)
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23:53

Dreaming of an ombre Christmas

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First week into December and now I have really switched into Christmas mode! We actually spent last weekend Christmas shopping, never have I been so organised! (...)
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23:01

Homemade skinny peppermint bark

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Another great christmas gift giving idea, try my sugar free peppermint bark! ♥INGREDIENTS ♥ 1 bag of chocolate chips (sugar free) I use Hershey's 1 bag of (...)
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23:00

Turtle Cookie Cups

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Enjoy all the flavors of the classic turtle candy…in the bite-sized form of a soft and chewy cookie cup! Perfect for any holiday occasion or just (...)
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22:41

Chicken or turkey enchilada casserole with green sauce

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Chicken (or Turkey!) Enchilada Casserole…such a great meal to serve during the holiday season. It is quick to make and delicious. This hot and bubbly Mexican (...)
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22:19

Cool gifts for foodies under 20 dollars

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The things on this list fall into two categories — things I have that I love, and things I want to have. These are great gifts for under $20, for all of the (...)
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22:17

Kung Pao Chicken

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Kung Pao Chicken is a popular Szechuan cuisine. This is a must dish to order for my family, whenever we dine at a Sichuan restaurant. Of course, the vital (...)
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22:17

Stir-Fried Broccoli with Fermented Black Beans

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You know what? I predict that salty, pungent, Chinese fermented black beans will not only sound less creepy but become more widely embraced by American cooks (...)
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22:15

Khatta meetha kaddu sweet and sour pumpkin curry

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Kaddu ki sabzi or pumpkin curry is a north Indian dish. This is my favorite veggie and it tastes heaven with hot pooris. Pumpkin is not liked by many people (...)
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22:10

Barbecue Party Kabobs

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A recipe from the “Golden Circle Tropical Recipe Book”. (Undated, but looks like it is from the first half of the sixties) In context: The pineapple (Ananas (...)
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21:59

Walnut hedgehog gran's biscuit fudge slice

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I don't buy a lot of food magazines but every now and again I buy one that is full of recipes I must make. Take the BBC Australian Good Food magazine of July (...)
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21:55

Date with a Shrimp

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...That was the title of thisnext recipe! But this was no shrimpy date! The flavors were huge and absolutely superb!This is a jumbo shrimp that is butterflied (...)
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21:53

Shrimp lo mein with gluten-free options

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It’s a given for our family that Lo Mein is on the list when we order takeout—it’s easy to love a plate of noodles in umami rich sauce. Even better when you (...)
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21:30

Tomato Rasam - Thakkali Rasam Recipe

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I always make rasam on all laze Mondays. TH can live his entire life eating rasam and potato-garlic fry. Most of the days I make a simplepepper rasam which he (...)
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21:28

Luscious Coffee Gateau

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Recipes from an ad for Nescafé from the fifties The lightness and fresh coffee flavour of this . lovely gateau tempts you to eat slice after slice! And t’s so (...)
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21:27

Stir Fried Brussels Sprouts with Ginger and Curry Leaves

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I have a feeling, if you like Indian flavors and are not very sure about Brussels Sprouts, this might be the recipe for you. My friend Susan Thaler, can never (...)
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21:10

Turkey Leftovers Soup

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So, since I didn’t cook for Thanksgiving this year, I didn’t have a post on roasting a turkey making stuffing or any of the other various holiday staples that (...)
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21:08

Gluten-free sausage breakfast casserole

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Shhh! I am not supposed to say the word casserole within 10 feet of my husband! I think my secret might be safe with you guys though:))) Breakfast casseroles (...)
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21:08

Pierre Hermé Macarons

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A selection and tasting of Pierre Hermé macarons from his shop in Paris.
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21:05

Sloe ice cream blackthorn harvesting

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A perfectly English ice cream and a non alcoholic alternative use for sloes. The post Recipe: Sloe Ice Cream – Harvesting the Blackthorn appeared first on Fuss (...)
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21:00

Cranberry Apple Lettuce Wraps

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In an effort to use up the last of our turkey, I made these lettuce wraps over the weekend. They were a real hit! If you’re all turkey’d-out, no worries. You (...)
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20:49

How to make cocktail bitters

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I’m about to tell you something really embarrassing. Ever since the scene in Crazy, Stupid Love… the scene where Ryan Gosling makes a cocktail for Emma Stone… (...)
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20:41

Crockpot brisket in onion gravy with sloppy joes

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Double the time-saving power of your CrockPot by transforming leftovers into a totally different meal!This brisket is cooked with beef broth and loads of (...)
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20:24

Adventure Riders Chili

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Here’s a recipe for a dish we sometimes prepares for any of our trips. It stays good for several days and will be even tastier as time goes on. It takes a few (...)
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20:20

Easy roasted tomato soup

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Q: Why did the tomato go out with a prune? A: Because he couldn’t find a date. Go ahead. Throw tomatoes at me. I’ll use them in this super easy and fresh (...)