Recipes from Tue, 28 Oct 2014

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23:59

Braised Beef Brisket

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By Kath Dedon Braised Beef Brisket is perfect for a rainy Sunday afternoon. Once you get the brisket in the oven, you can settle down with a good book while it (...)
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23:18

Colorful pasta salad with smoked salmon and vegetables

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I'm still on the 'use up the food in your fridge' before you go shopping, kickHow about an Orzo Salad, packed full of flavour.Colourful and a perfect light (...)
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23:04

Coconut Pie Crust

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This Coconut Pie Crust is mainly made with coconut product including dessicated coconut, coconut oil, coconut flour. It is a very simple recipe perfect to make (...)
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22:56

Sous vide salmon in thermomix

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Simply the most delicious way of cooking salmon I've encountered... The thing about cooking things 'sous vide' (which translates to 'under vacuum' - although (...)
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22:53

Sous vide chicken with Thermomix method

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If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation.This may even 'spoil' you for eating chicken breasts cooked by (...)
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22:51

Fig and goat cheese tart

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When people talk about produce, Summer comes to mind; however, the end of the Summer and beginning of Fall bring treats to the local Farmers' Markets. Look for (...)
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22:51

Simple general tso's tofu over steamed broccoli

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I had originally planned on sharing the fall soup I posted on Instagram & Facebook last Friday night, but then I realized Roger had the recipe! So I quickly (...)
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22:37

Chili Sauerbraten

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In terms of European cuisine, I admit to being rather maladjusted. I’m blaming Germany, as German dishes have ominous sounding names. A mention of Knockwurst (...)
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22:30

How long can you store your ingredients?

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Ever wonder where to store baking ingredients and what is the shelf life on them? Don't worry, I'm here to help. It is important to store ingredients properly (...)
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22:25

Brainy Blue Cheese and Bacon Dip for Wheat Thins

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This shop has been compensated by Collective Bias, Inc. and it's advertiser. All opinions are mine alone. #SpookySnacks #CollectiveBiasWith only a week and a (...)
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22:25

Zucchini ginger bread with sprouted wheat and ginger bits

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As you can see, Autumn is reminding us change is ever in motion with its golden-amber hues. Ordinarily, by this time in October, we’ve already caught a glimpse (...)
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22:21

Mince and cheese pie - classic family favorite

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We were going out for a picnic, Daily outings for the beloved, these daysThought I would swap the usual delicious fresh homemade sandwiches,for Homemade Mince (...)
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22:21

Enchiladas to Die For

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For the past 3 days, I have been making casseroles that I sell each year. The two best sellers are Green Chile Chicken Enchiladas and Chicken Spaghetti. Having (...)
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22:21

Cheap and cheerful meat loaf for kids

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It’s Thursday at Grandma’s and I decided to cook from the freezer and the pantryI had a packet of Lamb and Rosemary Sausages in there.450 gms on special at (...)
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22:01

Baked Grape Tomatoes with Basil and Gluten-Free Cornbread Crumbs

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Baked Tomatoes with Cornbread Crumbs. Yes, in Winter.Bi-Seasonal FlirtationsI'm all for eating local (if it's organic- I can't see the point of chowing down on (...)
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21:51

Pomegranate glazed chicken drumsticks with brussels sprouts

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Drumsticks are one of my favorite parts of the chicken. Juicy, flavorful and perfect in every way. They’ve got more meat than the wings and are moister than (...)
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21:45

Creepy Crawly Spider Web Cookies

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Halloween is approaching quickly and were all putting our last touch ups on our costumes and decorations.However what would Halloween be without a homemade (...)
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21:42

White chocolate cupcakes with raspberry mousseline

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You want to make these cupcakes. Trust me, you do!For more information about Rose Levy Berembaum's new cookbook The Baking Bible (and a giveaway!), see THIS (...)
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21:39

Gluten-Free Zucchini Bread

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Delicious gluten-free zucchini bread.A Bread Even Gluten-Eaters Will LoveI am reprising a favorite recipe here on Gluten-Free Goddess. A cinnamon laced tea (...)
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21:29

Oatmeal candy apple m&m cookies

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It’s time to pay homage to the apple: Oh apple, how I love thee So crisp, tart, and sweet. A round jewel of red or green The perfect gift for any queen. Yet (...)
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21:26

Fall pumpkin chia bowls gluten free vegan

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So there are the early adopters and then there are the laggards. My age, 26 should put me closer to the early adopters by default, somehow though I’ve ended up (...)
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21:10

Gluten-free chicken chili with white beans, sweet potato, and lime

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My version of white chili. With lime.Chicken Chili TimeNew Year's Day looms. Ah, the annual parades. The glut of bowl games. The feast of football. Pigskin is (...)
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21:00

Apple Cider Smoothie

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I hope you like apples, because today I am sharing my Apple Cider Smoothie recipe over at Anyonita Nibbles. This time of year, the apples here are just (...)
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21:00

Breakfast smoothie with raspberries and spinach

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I am a big fan of breast feeding - you may or may not have picked that up in some of my most recent posts. I think a lot about what I put into my body whilst (...)
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20:53

Eggless vanilla cupcakes with flaxseeds without yogurt and condensed milk

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Good news everyone. I am happy to share that post of Sprouts Paratha is featured in Indus Ladies Kids' Lunch Box Recipes Ebook. There are 100 recipes in the (...)