Recipes from Wed, 29 Oct 2014

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23:36

Vegan avocado pound cake cupcakes with chocolate ganache and sea salt

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Okay, can we talk about pop music again for a second here?A while back, I wrote about a few of those songs you hear on the radio all the time and my myriad (...)
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23:33

Andouille Sausage and Tomato Pasta

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I've been seeing a lot of one pot pasta dishes where you just dump everything in the pot and in about 10 minutes dinner is ready. I decided to try one that I (...)
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23:32

Pumpkin Chai Tea Latte

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This Pumpkin Chai Tea Latte is perfectly spiced and its a delicious way to warm up on these cooler Fall days.Today feels like it should be Friday. This week (...)
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23:30

Healing green tea and chickpea soup with garlic tortilla triangles

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A problem I’ve discovered from hanging out with freshers* and going to freshers’ parties is that it’s really really easy to become ill. You might remember that (...)
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23:28

Out-of-state kimchi supplier satisfies my hunger at home

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The long-delayed relocation of Arirang Kimchi to Ridgefield from Englewood remains incomplete.By VICTOR E. SASSONEDITORThe jar of kimchi in my refrigerator (...)
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22:49

Pumpkin Pie

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Pumpkin Pie is on everyones lips this time of year, especially if you were brought up with it.. I wasn´t but wish I was.. Pumpkin Pie está en la boca de todos (...)
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22:38

Pumpkin black and white cookies

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As Halloween approached, I agonized over whether to join in. Not to be a grouch or anything, but it’s not my favorite holiday. Yet, failing to acknowledge it (...)
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22:29

Roasted winter squash and sausage with herbs

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Winter Squash Roasted with Sausage and HerbsWinter squash is one of those perfect vegetables that's easy to grow, nutritious, and versatile, and when it's (...)
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22:17

Spider chocolate chip cookies for halloween

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Spooky Spider Chocolate Chip Cookies are perfect for a Halloween sweet treat. I can't believe Halloween's almost here. LJ and I decided to make Spider (...)
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22:07

Throw back halloween bloody eyeball pizza

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It’s TBH….Throw Back Halloween! Bloody Eyeball Pizza is ghoulish enough to make year after year! You can’t just have plain pizza for Halloween! Your pizza (...)
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22:03

Stuffed pork tenderloin with mushrooms and nuts

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I love stuffing pork tenderloins. They’re easy to slice open for stuffing, they cook quickly and stay moist. And they absorb the flavors from the stuffing (...)
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22:00

Pumpkin Spice Latte with Pumpkin Whipped Cream

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Pumpkin Spice Latte with Pumpkin Whipped Cream: This homemade pumpkin spice latte tastes just like a coffee shop version! Plus it’s topped with homemade (...)
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21:53

Zesty Corn Salad

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A pictorial guide to a quick and easy- to -follow Zesty corn salad. This recipe I must admit is for all those people who are looking for something healthy (...)
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21:37

Wheat halwa - kada prasad

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Wheat Halwa- Kada Prasad is a Gurudwara prasad prepared by blending wheat flour with ghee and sugar. On a Sunday morning when we visit Gurudwara, the whole (...)
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21:30

Candy Corn Cookies

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"These cookies would be perfect for your Trick-or-Treaters, Fall Bake Sales or Halloween Class Parties!"1 cup butter, softened3/4 cup sugar*3/4 cup brown (...)
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21:19

Apple, fig, feta and arugula pizza

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Sweet Honey Crisps are the star of this delicious and savory apple pizza!A few weeks ago I had the wonderful opportunity to go on an apple tour with the (...)
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21:05

Cheesy Garlic Bread

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Cheesy Garlic Bread is an easy appetizer/snack that is super simple to make comes together with just a few ingredients.Its a no-fail recipe and comes out good (...)
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20:44

Soya vegetables munchurian in schezwan sauce

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I made munchurian in its sauce so many times that I got bored with it, I have to try new sauce to go with this. I made with munchrian but this sauce is good (...)
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20:22

Chilaw Fish Market

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Chilaw is a town smack dab in the center of Sri Lanka’s west coast–maybe 2 1/2 hours north of Colombo. It’s known for coconut estates and crabs and really any (...)
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20:15

Roast beetroot with labneh, nectarine and cumin

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There is nothing that shouts out autumn to me more than beetroot. You might have gathered by now I’m ever so slightly addicted to this perfectly purple (...)
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20:09

Thai Inspired Chicken Noodle Soup

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In the next few weeks, some of the intensity of things will wind down to a close. I will be done with all the farmer’s markets. In fact, the two that I have (...)
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19:58

Rigatoni with Cauliflower al Forno

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Two weeks have passed since Italicious’s six year anniversary, I am shocked that I missed it, but I have been teaching English to pre-schoolers and it is (...)
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19:53

Spooky spider web dip

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Here is a super cute dip for halloween, a twist on the old 7 layer dip, and healthy too! Using my fave sponsored product Hass Avocados! ♥Ingredients ♥ 3 large (...)
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19:42

Pumpkin pie with pecan praline topping

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This past Saturday I was lucky enough to take a pie baking class at King Arthur Flour given by Joy The Baker. I’ve been reading Joy Wilson’s blog for years and (...)
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19:41

Spicy buttermilk brined fried chicken

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Adapted slightly from From Away , as found on Meg’s Everyday Indulgence. What is the best fried chicken you ever had? Around here the pickings are slim. We (...)