Recipes from Mon, 1 Dec 2014

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23:53

Spiced Pecan Triple Chocolate Bark

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“Christmas is coming the goose is getting fat. Please put a penny in the hold man’s hat. If you haven’t got a penny, a ha’ penny ‘ll do. If you haven’t got a (...)
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23:35

Cream of mushroom and leek soup

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Lovely creamy vegan soup from mushroom and leekRead more »
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23:27

Vinegar onion recipe with beets for pickling

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Pearl onions are pickled in the solution of vinegar and water – and beets are added to give them a rich red color. Easy to make and can be enjoyed for a week (...)
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23:00

How to Make Turkey Soup

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If you had a big turkey for Thanksgiving, assuming that you haven’t thrown away the carcass, you are practically ready to make turkey soup. All you need is a (...)
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22:32

Indian Rice Pudding - Kheer

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulToday, it's about time that I finally share my Mother's recipe (...)
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22:25

Smashed avocado, roasted bell pepper and pepper jack quesadillas

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Hi there friends. Sorry for my short disappearance from the blog; my mom came to Chicago over Thanksgiving and decided not to blog and rather spend quality (...)
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22:13

Buffalo chicken meatballs - delicious party food

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This shop has been compensated by Collective Bias, Inc and its advertiser. All opinions are mine alone. #CollectiveBiasBuffalo Chicken Meatballs are easy to (...)
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22:08

French silk pie with gluten-free option

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This year, I missed out on real Thanksgiving with my family and celebrated here in Buffalo with Alex’s family. The week prior to Thanksgiving, though, we (...)
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21:49

Perfect chocolate chip cookies for baking season

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It’s kind of adorable when cookie recipes say “Cool completely before serving.” Who are they kidding, really? They’re lucky if the dough makes it to the oven (...)
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21:36

Rosemary spiced nuts for holiday entertaining

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Here's a fix for keeping more of the spice mixture on these irresistible, warm out of the oven, Rosemary Spiced Nuts (aka Union Square Bar Nuts).
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21:30

Vegetarian green pea curry

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Every now and then I like to create a vegetarian meal. I would like this to be at least once a week, however my husband some times creates such a fuss that his (...)
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21:26

Pappardelle with Bolognese sauce

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Pappardelle with Bolognese Sauce is one of my favorite pasta dishes. The sauce is thick and hearty with lots of meat, both pork and beef, and tons of flavor (...)
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21:17

Sausage stuffed acorn squash

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You all know I have an abundance of winter squash. I’m always happy when I find a new recipe…. My winter squash inventiveness is dwindling. I saw a stuffed (...)
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20:58

Twin lobsters at iberia peninsula restaurant in newark ironbound

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Twin Lobsters at Iberia Peninsula Restaurant in Newark's Ironbound section.Even before you order, a waiter will bring you a salad and crusty Portuguese (...)
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20:54

Juice Feast Winter Edition

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Today is the first day of my latest 7-Day Juice Feast, a 7-day juice-only regime following the program designed by Jason Vale . This is my fourth time doing (...)
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20:49

Buttery gingerbread maple muffins

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I know I know. I just finished telling you that I “don’t really love gingerbread…” And now this. Muffins. Gingerbread muffins. Hellllllo hypocrite. In my (...)
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20:08

Ironbound Food Feast

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The upscale Adega Grill on Ferry Street in Newark offers seafood and wine. On Thursday, I took a walk on the mild side up and down Ferry Street, the commercial (...)
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20:05

Caramel apple almond pancakes

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These caramel, apple, and almond buttermilk pancakes are quick and easy to prepare and make for a great family breakfast or brunch on a cool Sunday (...)
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20:00

Gluten-free raspberry, almond and rosewater muffins

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The Caker featured a recipe for Gluten Free Raspberry, Almond and Rosewater Muffins on her blog. I think they looked really pretty so I decided to print off (...)
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20:00

Crunchy chicken with mashed potatoes and salad - 15 minute meal

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{15 Minute Meal} This chicken only requires 4 ingredients: chicken breast + panko + mayonnaise + parmesan. And it only takes 8 minutes to grill/broil. The (...)
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19:48

Gluten-Free Oat Waffles

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When I arrived at the Ministerio Pistarini airport in Buenos Aires on that April afternoon in 2010, I dragged 52kg of luggage behind me, along with a (...)
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19:32

Butternut chili spicy and sweet

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One of my favorite chili recipes- with butternut squash. Sweet and spicy. Chili in a BowlNew Year's Day is almost upon us. Rather than wax nostalgic and dreamy (...)
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19:21

Almond Custard Pie with Plums

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If you’ve been following along my blog for a while, you may have noticed that when I make dessert, I often try to use real, whole ingredients and no refined (...)
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19:07

How to make paper beads

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What you will need: paper (junk mail, 7 Gypsies variety pack of paper, flyers) Exacto knife Cutting mat adhesive (I use Scotch Quick Dry Adhesive, but you can (...)
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19:00

Classic Apple Pie

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Classic Apple Pie: All the flavors of fall and winter are summed up in this one giant apple pie. Packed with apples and cinnamon, and baked in my favorite (and (...)