Recipes from Tue, 3 May 2016

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19:15

Idli milagai podi chutney powder

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Idli Milagai Podi or Chutney Powder, something that's always there in stock in most South Indian homes and which comes in handy on those days, when you don't (...)
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23:02

Vegan Hearts of Palm Crab Salad

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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18:59

Pistachio and Mousse Tart

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Long time no recipe! I had these photos all prepped for my next post but I had forgotten to finish typing it. I'm not the best blogger that's for sure. Sorry (...)
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13:20

Gobi paratha cauliflower stuffed flatbread

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Cauliflower is one of my family's favourite vegetable .I try to include it in most of my recipes like1.Gobi Manchurian2. Potato cauliflower Masala Dosa3.Gobi (...)
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16:18

Puff Pastry Fruit Tart

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I saw some beautiful puff pastry fruit tarts at Four Leaves bakery few weeks ago and have been tempted to make it since. However, I don't usually buy much (...)
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22:16

Oats Masala Roti

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Oats, this wholegrain is my all time favourite and my kids do love this fibre rich grains. Obviously my pantry will always have this healthy ingredient. Though (...)
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16:08

Spinach Blackberry Smoothie

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For April month ShhhhCooking challenge ingredients given by Shobana. She gave me wonderful ingredients. Thanks to Shobana.Ingredients1 cup Baby spinach2/3 cup (...)
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00:44

Oven-Roasted Mini Sweet Peppers

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By Kath Dedon . Oven-Roasted Mini Sweet Peppers make such a colorful side dish! I have cooked the peppers on the grill but, more often than not, I have roasted (...)
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12:18

Bitter gourd powder sevai - healthy rice noodles for breakfast or dinner

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Our family prefers flavoured sevai / iddiyappam over plain. Also if I do Iddiyappam for Friday night dinner, I purposely make more to do some flavoured (...)
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15:20

Chicken salad with lima beans, beets and spinach

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This salad is not only a perfect option for your lunch but is also great as appetizer or light dinner! It has it all! Vibrant colors, crunchiness, sweetness (...)
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22:17

Zeytinyagli taze fasulye turkish green beans with olive oil

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Traditional Turkish cuisine have many delicious dishes with vegetables, as most of the time meats are not easy to buy. Most of the Turkish families enjoy their (...)
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15:00

Cactus canyon style nachos

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On the Menu Today~{Cactus Canyon-Style} NachosThis recipe is my version of some delicious nachosI recently had at the Milwaukee Brewers Game.Fast, Easy and So (...)
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02:00

Blackberry mojitos - refreshing cocktail recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackberryAffair #CollectiveBias My 3 closest (...)
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12:00

Belgian Ale Banana Cupcakes with Dark Chocolate Ganache Frosting

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The word is getting out! Yep – I love to bake, and it’s even more fun when those baked goods are packed with booze
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19:01

Ricotta cheese bundles with apple cream

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Make 30-35 pastriesApple cream2 pounds apples, peeled, cored and cut into medium chunks5 tablespoons butter, small chunks2 tablespoons lemon juice1/2 cup (...)
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02:34

Escalloped Cabbage

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I took a little bloggy break.Well, while that was the truth...there is a little more to it.My computer decided to die. Yup, awesome.Luckily I have a great (...)
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17:55

Mushroom Vol-au-Vent with Hollandaise Sauce

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I remember as a little girl I love to getting lost in a pile high of my grandmother’s cookbook. I savouring each book like it was a fairy tales book, I went (...)
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19:26

Slow cooker pinto beans vegan

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These slow cooker Pinto beans are so easy to make. And even though they're vegan, these pinto beans are loaded with flavor. Serve in a big bowl or use for any (...)
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02:30

Gul papdi gur papdi sukdi indian sweet snack

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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? (...)
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09:01

Filipino Tamales

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Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I guess you can say, the whole process of developing (...)
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22:54

Cornmeal Baked Avocado Tacos

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Since Cinco de Mayo is in a couple of days, I decided to make some Cornmeal Baked Avocado Tacos. I’ve been meaning to make these for awhile, and finally got (...)
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20:57

Trinidad Style Coconut Tart

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A delectable pastry pocket filled with stewed shredded coconutBaking is such an important part of Caribbean culture. Walking into a local bakery you're met (...)
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21:03

Kovakkai fry with spices and tindora

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This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. I learnt this recipe from a friend Pradeepa akka, who is my school senior. (...)
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03:00

Steamed pumpkin huat kuih

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I love to try smiling steamed cake [huat kuih] recipes and I expect the huat kuihs must 'smile' beautifully. They have to remain soft and moist when (...)
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13:27

Buffalo Chicken Tacos

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It’s Taco Tuesday and almost time for Cinco de Mayo! Why not plan on making tacos tonight or for Cinco de Mayo later this week? Just let your imagination run (...)