Recipes from Tue, 3 May 2016

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23:40

Chickpea Crispies

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Serving = makes about 2 dozen ballsIngredients,List 1 Chickpeas boiled 1-1/2 cup ( I used can of boiled chickpeas) bread slice 1 green chili 1 fresh coriander (...)
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23:34

Corn Cheese Balls

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Crispy corn and cheese ballsServing= makes about 1 dozen ballsIngredients, sweet corn tin 150-160 g (1 cup) big bread slice 1-1/2 green chili 1 fresh coriander (...)
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23:28

Chicken Tenders

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Soft tender chicken small pieces awesome taste and easy to makeIngredients,For marination list 1 Chicken boneless 300-400 g (I use chicken tenders ) sour cream (...)
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23:12

Scrambled egg and veggie breakfast quesadillas

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Meet your new favorite breakfast recipe – breakfast quesadillas made with fluffy scrambled eggs mixed with red onions, black beans, tomatoes, cilantro and (...)
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23:02

Vegan Hearts of Palm Crab Salad

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:57

Microwave fudge brownie in a mug

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Microwave fudge brownie in a mug – unlike anything you’ve tasted before. It’s the perfect and instant cure for a chocolate craving! The first time I tried (...)
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22:55

Ruby Grapefruit Yogurt Cake

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I have this crazy love for loaf cakes which I can’t explain. Maybe it’s because there is something about the fact that they don’t require any fancy toppings or (...)
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22:54

Cornmeal Baked Avocado Tacos

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Since Cinco de Mayo is in a couple of days, I decided to make some Cornmeal Baked Avocado Tacos. I’ve been meaning to make these for awhile, and finally got (...)
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22:40

Coconut Cream Pie Cookie Cups

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Coconut Cream Pie Cookie Cups! Two of my favorite desserts collide in this easy to make recipe that will have your guests oohing and aahing in no time! Don’t (...)
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22:33

Baked Corn Fritters

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It's time for SRC again! Ech month, we're assigned another blog to select a recipe from, and this month, I got Flavors by Four, a mother-daughter blogging (...)
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22:17

Zeytinyagli taze fasulye turkish green beans with olive oil

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Traditional Turkish cuisine have many delicious dishes with vegetables, as most of the time meats are not easy to buy. Most of the Turkish families enjoy their (...)
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22:16

Oats Masala Roti

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Oats, this wholegrain is my all time favourite and my kids do love this fibre rich grains. Obviously my pantry will always have this healthy ingredient. Though (...)
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22:15

Steak and Vegetable Skewers

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Hooray! It's officially barbecue season! I have been waiting for months to take full advantage of our backyard - it is absolutely perfect for parties. And if (...)
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22:04

Mini vanilla wafers

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Ever since seeing this recipe on Baking Bites, I've wanted to make Vanilla Wafers. I know it's been a few months, but it's stayed in the back of my mind. Then, (...)
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21:36

Cashew chicken curry for comfort and relaxation

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A rainy day is one of my favorite kind of days; it refreshes us and creates in us a desire to comfort ourselves, and to curl up with a warm and fragrant bowl (...)
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21:31

NuPasta Shrimp and Pesto with Red Peppers

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Shrimp and Pesto with Red Peppers Here is a great pasta that doesn’t need any boiling, making dinner even faster and on the table in no time. This Shrimp and (...)
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21:29

Salmon Fried Rice

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We hadn't made fried rice in a while, and we both had a hankering for it, so I decided to make some. And then I went for Salmon Fried Rice since it was (...)
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21:11

Ginger Tofu

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I had some tofu leftover, and I needed another side, but looking around I didn't have too much else. What to do? Maybe something like a stir-fry? But I wanted (...)
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21:03

Kovakkai fry with spices and tindora

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This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. I learnt this recipe from a friend Pradeepa akka, who is my school senior. (...)
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21:00

Pizza paratha | how to make stuffed pizza paratha

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For the second day of thinking about Brunch Ideas for Kidsfor Week 1 ofBM#64, I felt nothing meets the nod more than these Pizza Parathas. This is your typical (...)
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21:00

Spicy twisted bun - how to make savory twisted buns

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For the second day of week 1 BM#64, under Shaped Buns, I have a Spicy Twisted Bun as a choice. These make a great late breakfast or Brunch dish, not to mention (...)
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20:59

Creamy Hummus

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It's SRC time again! Each month, as part of SRC, we're assigned another blogger, and we get to pick a recipe from their blog to make. This month, I got Smells (...)
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20:57

Trinidad Style Coconut Tart

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A delectable pastry pocket filled with stewed shredded coconutBaking is such an important part of Caribbean culture. Walking into a local bakery you're met (...)
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20:50

Healthy banana chocolate chip muffins

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Way back when, in a land far, far away, I posted this Banana Nut Muffins recipe. And it was truly amazing – it even became one of the most popular posts on (...)
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20:43

Sesame Chicken Sauce

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Thanks for joining us as we countdown to 2015 with 5 of YOUR favorite recipes this year! Today it's time for #1 - Sesame Chicken Sauce! Sesame Chicken's one of (...)